英语写作描述蛋挞

㈠ 描述蛋挞(形状、颜色、口感)

形状：烤出的蛋挞外层为松脆之挞皮，内层则为香甜的黄色凝固蛋浆。

颜色：金黄色

口感：香甜醇厚，松软可口，美味娇嫩

种类：

香港地道的蛋挞以挞皮分类，主要分为牛油蛋挞和酥皮蛋挞两种：

牛油类：

牛油蛋挞挞皮比较光滑和完整，好像一块盆状的饼干，有一阵牛油香味，类似西点常用之馅批底皮（Pie Crust），口感像曲奇一样，所以又有曲奇皮之称。

酥皮类：

酥皮蛋挞挞皮的为一层层薄酥皮，近似西点的牛油酥皮（Puff Pastry）；但因使用猪油（Lard），口感较牛油酥皮粗糙。另因挞皮较厚，故酥皮蛋挞的馅料量较牛油蛋挞为少。

除以砂糖及鸡蛋为蛋浆的主流蛋挞外，亦有在蛋浆内混入其他材料的变种蛋挞，如鲜奶挞、姜汁蛋挞、蛋白蛋挞、巧克力蛋挞及燕窝蛋挞等等。

葡式类：

葡萄牙式奶油挞，又称葡式蛋塔，港澳地区称葡挞，是一种小型的奶油酥皮馅饼，其焦黑表面（是糖过度受热后的焦糖）是其特征。相传最晚在18世纪葡萄牙里斯本热洛尼莫修道院的修女发明的。1837年开始在世俗饼店有售，当时因为店子位处里斯本的贝林区而称为贝林挞。

(1)英语写作描述蛋挞扩展阅读：

发展历程：

纵然蛋挞深受香港人欢迎，但在香港历史尚很短。据业余香港历史学者吴昊考证，1920年代的广州，各大百货公司竞争激烈，为了吸引顾客，百货公司的厨师每周都会设计一款“星期美点”作招徕，蛋挞正是这时候在广州出现。

香港引入蛋挞的时代，未有准确年份，有人说自1940年代起，香港饼店已出现蛋挞，1950年代至1980年代打入多数茶餐厅。初时茶餐厅的蛋挞都比较大，一个蛋挞便可以成为一个下午茶餐。而味道香甜醇厚，松软可口。

1990年代起，兼营包饼之茶餐厅逐渐减少，故现只在旧式茶餐厅有自家烤制的蛋挞，其他茶餐厅则从面包工场订购蛋挞飨客。另一方面，香港不少酒楼的点心中也包括蛋挞仔（小型蛋挞）。还出现了适合减肥的蛋挞，蛋浆是用蛋白做的。

㈡ 怎么做蛋挞的英语作文

Egg Tart
主料淡奶油110克
Ingredients 110 grams of cream
辅料牛奶75克 鸡蛋黄2个 细砂糖30克 低筋面粉8克
Accessories milk 75 grams of egg yolk 30 grams of sugar 2 grams of low gluten flour 8 grams
蛋挞的做法
Egg Tart approach
1.准备好材料
1 ready materials
2.在一个干净的容器里放入淡奶油和牛奶，搅拌均匀
2 in a clean container with light cream and milk, stir well
3.再加入细砂糖，搅拌至融合
3 then add the sugar and stir to blend.
4.在另外一个干净的容器里放入蛋黄，并筛入低筋面粉，搅拌均匀
4 in another clean container, add egg yolk, and sift into the low gluten flour, stirring evenly.
5.将混合好的奶液倒入蛋黄糊中，搅拌均匀
5 mix well the milk into the egg yolk paste, stirring evenly
6.将搅拌好的蛋挞液倒入挞皮中，七分满即可
6 Egg Tart good mixing liquid into the tart, you can at least seven points
7.烤箱200度预热10分钟，再将蛋挞放入预热好的烤箱中，中层，200度，上下火，约20分钟
7 preheat oven to 200 degrees 10 minutes, and then Egg Tart into the preheated oven, 200 degrees, middle, upper and lower fire, about 20 minutes
8.烤至挞皮呈金黄色，蛋挞中有焦黄色点即可
8 tart baked until golden brown skin, with focal points can be Egg Tart in yellow
烹饪技巧1、蛋挞液倒入挞皮时，七分满即可，不要倒满了，否则挞水太多的话烤时会溢出；
Cooking Tips 1, egg liquid into the pastry dough when, you can at least seven points, do not fill it up, baked or tart too much water will overflow.
2、如果想要其他风味，可以在挞水里加上煮熟的紫薯小丁，或者蜜豆、水果丁什么的。
2, if you want other flavor, can be cooked in water with tart purple potato cubes, or beans, fruit Ding what.

㈢ “葡式蛋挞”的英文如何写谢谢

葡式蛋挞 Portugal Tart

㈣ 如何做蛋挞英语短文

How to Make Custard
By an eHow Contributor
Instructions
1Heat the milk for 2 or 3 minutes in the microwave. Whisk the eggs until smooth and add them to the milk.2Add the sugar, salt and vanilla. Stir that into the milk and egg mixture until dissolved.
3Run the whole mixture through a strainer and stir again. This will give you a smooth, sweet, pudding-like treat.
4Pour the custard into small custard dishes, a casserole dish or a pie shell. Sprinkle the top with ground cinnamon or nutmeg, if desired.
5Bake your custard at 325 F. It's done when a knife or tooth pick inserted into the center comes out clean. Bake custard dishes for 30 minutes. You'll need about 60 minutes for a casserole dish or pie shell. Cool before serving.
6Vary the flavor of your custard by scooping caramel sauce, sliced berries or syrups on top. If your family enjoys pies, place the custard mix into a pre-baked pie crust for a quick treat.

㈤ 描写蛋挞的句子

正宗的玛嘉烈葡式蛋挞必须用手制作:精致圆润的挞皮、金黄的蛋液，还有焦糖比例，都经过专回业厨答师的道道把关，才臻于普通蛋挞难以达到的完美。上桌的玛嘉烈蛋挞的底座就像刚出炉的牛角面包，口感松软香酥，内馅丰厚，奶味蛋香也很浓郁，虽然味道一层又一层，却甜而不腻。

㈥ 形容蛋挞的句子

色泽金黄，芳香四溢，入口香甜软糯 ，吃完口齿留香，回味无穷

这个蛋挞是专专门为属了酥皮点心的活动做的，用片状黄油做的酥皮，皮的层次很分明，而且口感也是香酥脆。挞水则在原味蛋挞的基础上添加了新鲜的芒果，口感更丰富，而且吃起来也不会觉得甜腻.

㈦ 蛋挞用英语怎么说

蛋挞英文表达是：egg tart

读音：英 [eɡ tɑ:t] 美 [ɛɡ tɑrt]

单词解析：

egg释义：n. 蛋；卵；蛋形物 vt. 用蛋覆盖；向 ... 扔蛋 vt. 怂恿；煽动

tart释义：adj. 酸的； 尖酸的； 刻薄的 n. 果馅饼； <俚>妓女

例句：Examples of high saturated fat snacks include cookies, wafer biscuits, cakes, egg tart etc.

饱和脂肪含量高的零食有曲奇、威化饼干、蛋糕、蛋挞等；

在英式英语中， pie通常指外面包有酥脆皮者； 如果上面没有酥脆表皮的则被称为tart(有水果馅)或flan(用水果乳酪等作馅的)；而在美式英语中,有无酥脆表皮的都叫pie。

(7)英语写作描述蛋挞扩展阅读：

常见西式甜点英文

1、pudding

读音：英 ['pʊdɪŋ] 美 ['pʊdɪŋ]

n. 布丁；<英>甜食；血肠

The pudding was made with evaporated milk.

这布丁是用淡炼乳做的。

2、Muffin

读音：英 ['mʌfɪn] 美 ['mʌfɪn]

n. 松饼

I'll have a bite of your muffin if it isn't too sweet.

如果你的松饼不太甜的话，我要吃一口。

3、tiramisu

读音：英 [ˌtɪrəmɪ'sʊ] 美 [ˌtɪrəmɪ'sʊ]

n. 提拉米苏(意大利式甜点)

Its American popularity arose in San Francisco, and today, Tiramisu can be found in restaurants throughout the nation.

提拉米苏在美国的流行起源于圣弗朗西斯科，今天，在整个美国的任何一家餐厅都能找到它的倩影。

㈧ 急求用英语介绍各式甜点（黑森林蛋糕，蛋挞，蝴蝶酥等） 简单介绍即可（用英文）

黑森林：
Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol.

蛋挞：
The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts. Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving. It is also served piping hot rather than at room temperature like English custard tarts.

蝴蝶酥：
A palm tree (French: palmier) or elephant ear is a German , Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines) in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses. It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France. In Germany they are known as "Schweineohren" or in English "pig's ears". There is no known first credit for the recipe. Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast. Puff pastry is alternating layers of dough and melted butter. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1/4" slices and baked. Usually it is rolled in sugar before baking. In the Puerto Rican version, it is topped with honey.

㈨ 描述蛋挞搭配咖啡的文字

我的感觉
蛋挞是温和细腻 咖啡是浓郁醇厚
文字自己组织一下吧

㈩ 用英语描述5种美食

mpling饺子，noodle面条,cake蛋糕,pudding布丁,egg tart蛋挞,sandwich biscuits夹心饼干,hamburger汉堡包