❶ 写一篇关于西红柿炒鸡蛋的英语作文，80词左右。速求大神帮忙！
主料
西红柿
2个
鸡蛋
2个
辅料
油
适量
盐
适量
姜
适量
蒜
适量
洋葱
适量
糖
适量
鸡精
适量
小麻油
适量
步骤
1.锅烧热，入油，也就是热锅冷油
2.入洋葱碎中小火慢慢煸透，煸香。将煸炒的完全透明的洋葱碎捞出不要，只留葱油
这是这道菜最后是否鲜香的关键步骤之一哦，要耐心
3.鸡蛋磕出，用力搅打，直到停下来发现蛋液面全部布满泡泡，足够蓬松才可
西红柿炒鸡蛋其中一个关键就是但是否软嫩有弹性，所以打发鸡蛋的时候要多费些力气哦~~
4.蛋液中加少许盐，继续打发一会，静置备用
5.锅内葱油烧热，倒入蛋液
炒蛋的火要大，不好判断的时候可以用筷子沾一点蛋液探进油里，马上起泡膨胀开油温就可以了
如果油温过高，可以先离火或者倒一点冷油稍稍降温
如果用的锅是铁锅等非不粘锅，那么油要记得稍微多放些，火候到了，其实不必担心会太过吸油
6.蛋液倒入锅中，不要着急翻炒，然后让它煎一会直至边缘凝固
这样煎出蛋既保证了弹性，成型也更好看
7.将鸡蛋炒散，盛出备用
此时，鸡蛋已经完全吸收了葱油的鲜香
8.准备一些蒜末、姜末
9.西红柿洗净，切片
10.锅内放少许油，煸香姜、蒜末
11.倒入西红柿翻炒
12.调入一些料酒
13.调一点糖
这里放少量的糖更能激发番茄自然的酸甜味，以吃不出糖的甜味为宜
14.当番茄有些出汁的时候，撒一些盐调味
这道菜基本有两大做法，一种是鸡蛋事先不放盐，起锅再一起放盐，还有一种就是我这种分开放盐。
如果你采用第二种，放盐的时机也要掌握好，盐放的早，番茄会大量析出果汁，菜的汤汁会多，不过番茄会不太成型；放的晚一些，也能帮助出汁，不过番茄的形状会保持的更好，但盐的用量要比前者少一点
15.倒入鸡蛋
16.光火，调入一勺小麻油提香，即可出锅
17.撒上一些小葱花，好看又提香
Cooked tomatoes two eggs two complementary makings oil salt moderate moderate moderate onion garlic ginger sugar chicken essence moderate small sesame oil
steps
1. Heat up a pan, into the oil, hot pot of cold oil
2. The onion small fire slowly seditious, seditious incense.The stir-fried onion ls out don't completely transparent, only the onion oil
It is this dish is delicious or not one of the key steps of oh, be patient
Cutting 3 eggs, beat hard, until all the stop to find the egg liquid surface is full of bubbles, loose enough
Scrambled egg with tomato is one of the key but whether tender elastic, so sent eggs, some effort while you are oh ~ ~
4. Add a little salt to the egg liquid and continue to send for a while, still preserved in the
5. The pot heat in garlic and oil, pour the egg mixture
Scrambled eggs by fire, a little egg is bad judgment can use chopsticks when liquid agent in the feed, foaming expansion immediately open the oil temperature is ok
If the oil temperature is too high, can pour from heat or cold oil to cool slightly
If with the pan is an iron such as titanium, so remember to put a little more oil, temperature, actually don't have to worry about too much oil absorption
6. Egg liquid in the pan, don't try so hard, and then let it fry for a while until the edge set
So the Fried eggs not only ensure the flexibility, shape also look better
7. Stir-fry the eggs, remove and set aside
At this point, the eggs have been completely absorbed the delicious onion oil
8. Prepare some garlic and ginger
9. Wash tomatoes and slice
10. The pot to put a little oil and fanned fragrant ginger and garlic
11. Add tomatoes
12. Transfer into some rice wine
13. Adjust a little sugar
Here to put a small amount of sugar more can stimulate the tomato natural, sweet and sour taste to eat sugar sweet not advisable
14. When some tomato juice, sprinkle some salt
This course has two basic practices, is a kind of egg in advance not to put salt, dish up and salt together, another is I this separate salt.
If you use the second, the timing of the salt to grasp well, too, salt early, tomato can precipitate a lot of fruit juice, vegetable soup will be more, but tomatoes would not molding;Put later, can also help out the juice, but the shape of the tomato will keep better, but the amount of salt to a little less than the former
15. Pour in the egg
16. Rage, transfer into a scoop of little sesame oil, titian, can be out of the pot
17. Sprinkle with a few small scallions, good-looking and titian
❷ 英语作文 炒鸡蛋的做法（用初一的水平）
First gather up the ingredients and cooking materials to complete the task of making the perfect fried egg.Put the skillet on the stove and turn on the heat.Shake the bottle of Pam olive oil. To remove the lid, squeeze it and pull.Shake the bottle of Pam olive oil. To remove the lid, squeeze it and pull.Wait until skillet gets hot. In the meantime, place all of your other ingredients on a flat surface by the skillet.Crack one egg on the the glass by your skillet, and pour the contents of the egg onto the skillet. Put the egg shells on a paper plate.Flatten the egg yolk with the spatula, and grind some pepper and salt onto the egg.After 30 seconds, flip the egg and grind some salt and pepper on it.Open the bag of bacon bits and sprinkle them onto the egg. After thirty seconds, flip the egg again.Finished.
❸ 写一篇如何做西红柿炒鸡蛋的作文.用英语，60词
How to make scrambled eggs with tomatoes
Scrambled egg with tomato is a home-cooked food, it both delicious and easy to do.
Do scrambled egg with tomato need raw materials have a tomato, three eggs, a green salt-pepper and oil.
First will tomatoes and green pepper and chop. Then the eggs break in a bowl and stir. Then the eggs bowl put some salt and stir. Finally the heating, put some oil in the pan, and then put into the tomato and egg and green pepper. Stir-fry well after turn off the heat with plate rigged up.
翻译：如何做西红柿炒鸡蛋
西红柿炒鸡蛋是一道家常菜,它既美味可口又简单易做.
做西红柿炒鸡蛋需要的原料有一个西红柿,三个鸡蛋,一个青椒盐和油.
首先将西红柿和青椒切碎.接着把鸡蛋打破放入碗里并搅拌.然后往鸡蛋碗里放些盐并搅拌.最后将锅加热,锅里放些油,然后放入西红柿鸡蛋和青椒.炒好后关火用盘子装起来就可以了.
❹ 英语作文怎么写西红柿炒鸡蛋（scrambledeg
一、注意审题
小作文的审题(即审读材料)很重要,决定着文章的成败回.因为一个小作文的答材料中,往往隐含了若干个写作要求,如不细心审读,抓不到这些隐含的要求,就很容易出现错误。
二、注意语言的简洁
这一点体现在两方面.其一,小作文字数一般是100┄300字,受篇幅限制,语言要求简洁明了.其二,如果是写应用文,则语言也一定要简洁,因为语言简洁是应用文写作的最基本要求.
三、力求结构完整
小作文是片断性作文,而非篇章.虽如此,但不能一味忽略结构的完整性.一篇小作文如果能够做到结构完整,则效果会更好。
四、注意表达方式的运用
受文体的制约,一篇文章总以某种表达方式为主,同时兼用其他表达方式为主.小作文也应注意这一点.如江西省2002年中考语文小作文题为二选一,(1)通过某一情景或场面,描写你最喜欢的色彩.(2)就你最喜欢的色彩,发表议论.无论选哪一题,或描写、或议论,总得以一种表达方式为主.但如果能兼用其他表达方式,如兼用议论和抒情,表达自己对某种色彩的某中看法和喜爱之情,则能使短文大为增色.
❺ 英语关于做炒鸡蛋的作文
（一）
The tomato fries the egg
Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the pencle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.
（二）
Fried Egg and Tomato
西红柿炒蛋
Heat up some oil and throw the eggs in.
先把油加热，然后加入蛋。
Add 1 tsp of salt and 1 tsp of sugar.
加入1茶匙的盐和1茶匙的糖。
专业的英文烹调书都会准确的列明每一种佐料的用量。如果你希望改成其它的分量，可以自行修改上面的句子。
（三）
Ingredient: 4 eggs, 150 grams tomatoes Sauce: 5 tablespoons lard, salt, the amount of sugar, starch 2 tablespoons of water.
1, the tomatoes will be washed after you use hot boiling water, peeled, untiringly, stand-by slice.
2, the eggs into the bowl, salt, water, starch, with chopsticks full uniform stand-by whipping.
3, add fire in place, the Heat put lard and stir well into the liquid eggs, eggs after expansion Spatula used scattered speculation, a stand-by shovel.
4, leaving more than hot oil, stir fried tomatoes under, put sugar, and then into the egg Tong Chao, plus appropriate Brackish salt, and Chao Yun Chu Guo after the mold. By-laws: an egg in water so that the starch can be Shuanghua eggs taste better.
One of the main points: simple ingredients
1. An egg, a little less so, the boyfriend had enough to eat, he did not remember that you are not afraid.
2. 6cm diameter of two tomatoes. If the tomatoes reach a diameter of 12cm, then it should be 0.25; if it is to use the southern beauty of tomato, it should be 6.75! The second point: hard to beat eggs Here the emphasis on "playing the" egg, not stirred. Concrete is as follows: the egg shell Qiaopo bowl and pour in with a pair of chopsticks quickly stir the egg, then the trajectory of chopsticks is a cone, cone-top Wankou are in the top of the cone at the end of the bowl full, and Wankou and parallel to the plane. Graally, the egg yolk and egg white into one integrated, color and texture were not ... ... This is the real "hit" eggs. This stirred a lot of complex chemistry and physics in the range between the results in order to be able to significantly improve after the pan of eggs. The three main points: The iron Yuandi the best use of thick-walled add iron to iron at the same time, and beginners can stand the severe beating of the deal. The four main points: the shape of the tomato after cutting to thin, Some people think, anyway to hack, chop tomato Ji not won. I say nothing, in fact you eat soft-boiled eggs and raw tomatoes will be easy. Urged: 1. Manhanquanxi not do scrambled eggs and tomatoes, because the dish is not cheap, but difficult to obtain sensational effect. 2. Do not make a house fumes.
3. Rumored not to jump to the scrambled eggs and tomatoes THEFT.
（四）
first of all, prepare four tomatos and three eggs, pour oil into the pan while stirring the eggs until they are mixed up, when oil heats up and put the egg liquid into the pan. when eggs are finished, put it into the bowl, then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes, the dish is finished.
❻ 炒鸡蛋的英语作文（题目）【How to Cook Eggs】
How to make scrambled eggs with tomatos, now I'll show you:
First Step: one tomoto and one green chili, chop them one by one
Secondly, prepare 3 eggs, break the eggs into the bowl, and stir
Third Step: add some salt into the eggs, keep stirring
Then, warm the pan, add the oil, then egg, tomoto and green chili we prepared before.
Last Step: we fry it for 2 minutes, and then, that's it.
It's a very delicious, simple, popular and traditional family dish in China.
❼ 英语作文 炒鸡蛋 急急急！！！
呵呵 我很喜欢炒鸡专蛋属 =)
In order to scramble eggs, you need to turn on the fire and wait for the pot to heat up, and then add a teaspoon of oil. As the oil heats up, break an egg and pour it in the pot. After that, add a little bit of salt and wait for the egg white and egg yolk to solidify.