A. 初中英语作文自己做菜的菜谱
Egg with tomato stir fry
I am always not a very good cook, but this dish that I often prepare was taught by my mother. I like to cook Egg with tomato stir fry. First I cut the tomato into thin slices and I beat the egg until the surface have a little bit bubbles. I then, add a pinch of salt inside the egg that I just beat. Now i heat up some oil in the pan. When the oil is hot enough I pour the egg in the pan and break the egg into smaller pieces. Then, I add in the tomatoes that i have sliced previously. I stir the egg and tomota together for about 5 minutes, then I add in a little bit of salt and chopped green onions. Egg with tomato stir fry is made with just these easy steps.
翻译如下
西红柿炒鸡蛋
我一直不是很会做菜，可是这一道菜是是我妈妈教我的。 我喜欢做西红柿炒鸡蛋。 我先把西红柿给切成细条，然后打蛋，直到蛋表面有一点泡泡我就知道蛋打好了。然后我在蛋里加一点盐。现在我要把油给加热了。当油温够了我就把鸡蛋倒进锅里，然后用炒菜的铲子把鸡蛋给弄得小块一点。然后我把之前切过的西红柿倒进锅里和鸡蛋一起炒5分钟，然后我往锅子里加一点盐和葱。西红柿炒鸡蛋就做好了。
B. 用英语怎么来写一篇以“菜单”的作文
是推销吗？
可以先写例如
We have a special list of ...
能详细点吗
C. 我要一份菜谱，用英语写的（简单点）
salad nicoise 尼斯式色拉
gelatin salad 胶状色拉
sunshine salad 胡萝卜色拉
waldorf salad 沃尔多夫色拉
vegetable combination salad 蔬菜大会色拉
mixed salad 什锦色拉
home-made vegetable salad 家常蔬菜色拉
fruit salad 水果色拉
vegetable salad 蔬菜色拉
chicken laesar salad 卤鸡色拉
tossed salad 油拌色拉
肉类如下：
rump steak 牛腿排
T-bone steak T形骨牛排
roast sirloin beef 烤牛外俏
green fillet 青春里脊
fillet steak, country style 乡村里脊扒
beef steak curried 咖喱牛排
plain fried calf ribs 清煎小牛排
fried calf ribs 炸小牛排
roast veal 烤小牛肉
ham steak 火腿扒
sauté pork chop 嫩煎猪排
roast lamb 烤羔羊肉
lamb couscous 羊肉库司
charcoal grilled minced lamb 串烤羊肉饼
roast saddle of mutton 烤羊里脊
grilled mutton chop 铁扒羊排
salami 意大利香肠
bologna sausage 大红肠
game pie 野味排
pastrami 五香烟熏牛肉
ham and sausage 火腿香肠
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海参
sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird's nest 燕窝
roast suckling pig 考乳猪
pig's knuckle 猪脚
boiled salted ck 盐水鸭
preserved meat 腊肉
barbecued pork 叉烧
sausage 香肠
fried pork flakes 肉松
饭点类：
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice , porridge 粥
noodles with gravy 打卤面
plain noodle 阳春面
casserole 砂锅
chafing dish, fire pot 火锅
meat bun 肉包子
shao-mai 烧麦
glue pudding 汤圆
millet congee 小米粥
其它：
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 酱瓜
preserved egg 皮蛋
salted ck egg 咸鸭蛋
dried turnip 萝卜干
...
色拉 salad
火腿沙拉 ham salad
鸡沙拉 chicken salad
鸡脯沙拉 chicken-breast salad
鸡丝沙拉 shredded chicken salad
鸡蛋沙拉 egg salad
鱼片沙拉 fish salad
虾仁沙拉 shrimp salad
大虾沙拉 prawn salad
蟹肉沙拉 crab salad
素沙拉 vegetable salad
蔬菜沙拉 vegetable salad
鲜蔬菜沙拉 fresh vegetable salad
黄瓜沙拉 cucumber salad
鲜黄瓜沙拉 fresh cucumber salad
红烩鱼片 stewed fish slices with brown sauce
茄汁烩鱼片 stewed fish slices with tomato sauce
鸡蛋鲱鱼泥子 minced herring with eggs
鸡蛋托鲱鱼 herring on eggs
熏鲱鱼 smoked herring
熏鲤鱼 smoked carp
鸡肉泥 minced chicken meat; chicken paste
鸡肝泥 minced chicken liver; chicken liver paste
鸭肝泥 minced ck liver; ck liver paste
酿馅鸡蛋 stuffed eggs
奶酪酿馅鸡蛋 stuffed eggs with cheese
酿馅鸡 stuffed chicken
冷烤油鸡蔬菜 cold roast chicken with vegetables
冷烤火鸡 cold roast turkey
冷烤山鸡 cold roast pheasant
冷烤野鸡 cold roast pheasant
冷烤鸭 cold roas
汤 soup
清汤 light soup; clear soup; consomme
浓汤 thick soup; potage
肉汤 broth
奶油火腿汤 creamed ham soup; ham soup with cream
奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream
奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream
牛肉扒托蛋 beef steak with egg
鸡蛋牛肉扒 beef steak with egg
葱头牛肉扒 beef steak with onion
蔬菜牛肉扒 beef steak with vegetables
汉堡牛排 Hamburg steak; hamburger
德式牛肉扒 Hamburg steak; hamburger
德式鸡蛋牛肉扒 Hamburg steak with egg
德式牛肉扒蛋 Hamburg steak with egg
法式牛肉扒 French steak
罗马尼亚式牛肉扒 Rum steak
肉丝炒通心粉 fried macaroni with shredded meat
番茄汁炒通心粉 fried macaroni with tomato sauce
黄油炒通心粉 fried macaroni with butter
鸡肉火腿炒通心粉 fried macaroni with chicken and ham
肉汁炒通心粉 fried macaroni with meat sauce
大虾鸡蛋炒通心粉 fried macaroni with prawns and eggs
奶酪口蘑烤通心粉 macaroni au gratin
中餐菜谱 Chinese Meal Menu
肉类 Meat
白切肉 boiled pork sliced
白扣羊肉 boiled mutton
爆牛肚 fried trips
扁豆肉丝 shredded pork and french beans
冰糖肘子 pork jiont stewed with rock sugar
菠萝香酥肉 sweet-and-sour pork with pineapple
叉烧肉 bbq pork(cantonese tyle)/grilled pork
炒腊肉 stir-fried smoked pork
炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus
炒里脊丝 saute pork fillet shreds
炒肉片 fried pork sliced
炒肉丁 fried meat cubes
炒肉丝 fried shredded pork
炒猪肝 fried pork liver
炒肚尖 fried tip of pig’s tripes
炒羊肚 fried lamb tripes
豉汁牛肉 fried beef with soy bean sauce
葱爆肉丁 sliced pork with scallion
葱爆肉粉丝 pork slices with vermicelli
葱爆羊肉 fried mutton slice with green scallion
葱头牛肉丝 shredded beef with onion
脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots
冬笋炒肉丝 asute shredded pork with bamboo shoots
冬菇猪蹄 pig’s trotters with mushrooms
冬菜扣肉 steamed spicy cabbage abd pork
豆瓣牛肉 beef in chilli bean sauce
炖猪蹄 stewed pig’s trotters
粉蒸排骨 steamed spareribs with rice flower
咖哩牛肉 fried curry beef
干煸牛肉丝 sauteed beef shreds with chilli
宫爆腰花 stir-fried kidney with chilli and peanuts
古老肉 sweet-and-sour pork
蚝油牛肉 oyster sauce beef
红烧肉 stewed pork with brown sauce
红烧狮子头 stewed meatballs with brown sauce
红烧排骨 spareribs with brown sauce
红烧肘子 pork leg braised in brown sauce
红烧蹄筋 braised tendon with brown sauce
红烧牛肉 beef with brown sauce
红烧羊肉 mutton braised in brown sauce
红油肚丝 shredded tripe with chilli sauce
滑肉片 sliced prok with cream sauce
滑溜里脊 saute fillet with thick gravy
回答者：calmoon - 见习魔法师 二级 3-29 10:31
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http://www.wfood.com.cn/中国西餐网,上面内容比这更丰富
评论者： wfood - 助理 二级
菜谱好长 辛苦了
评论者： Susan_99 - 试用期 一级
其他回答共 4 条
西餐菜谱的中英对照
色拉：
salad nicoise 尼斯式色拉
gelatin salad 胶状色拉
sunshine salad 胡萝卜色拉
waldorf salad 沃尔多夫色拉
vegetable combination salad 蔬菜大会色拉
mixed salad 什锦色拉
home-made vegetable salad 家常蔬菜色拉
fruit salad 水果色拉
vegetable salad 蔬菜色拉
chicken laesar salad 卤鸡色拉
tossed salad 油拌色拉
肉类如下：
rump steak 牛腿排
T-bone steak T形骨牛排
roast sirloin beef 烤牛外俏
green fillet 青春里脊
fillet steak, country style 乡村里脊扒
beef steak curried 咖喱牛排
plain fried calf ribs 清煎小牛排
fried calf ribs 炸小牛排
roast veal 烤小牛肉
ham steak 火腿扒
sauté pork chop 嫩煎猪排
roast lamb 烤羔羊肉
lamb couscous 羊肉库司
charcoal grilled minced lamb 串烤羊肉饼
roast saddle of mutton 烤羊里脊
grilled mutton chop 铁扒羊排
salami 意大利香肠
bologna sausage 大红肠
game pie 野味排
pastrami 五香烟熏牛肉
ham and sausage 火腿香肠
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海参
sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird's nest 燕窝
roast suckling pig 考乳猪
pig's knuckle 猪脚
boiled salted ck 盐水鸭
preserved meat 腊肉
barbecued pork 叉烧
sausage 香肠
fried pork flakes 肉松
饭点类：
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice , porridge 粥
noodles with gravy 打卤面
plain noodle 阳春面
casserole 砂锅
chafing dish, fire pot 火锅
meat bun 肉包子
shao-mai 烧麦
glue pudding 汤圆
millet congee 小米粥
其它：
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 酱瓜
preserved egg 皮蛋
salted ck egg 咸鸭蛋
dried turnip 萝卜干
D. 用英语写的菜谱。
1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2. 白灵菇扣鸭掌 Mushrooms with Duck Feet
3. 拌豆腐丝 Shredded Tofu with Sauce
4. 白切鸡 Boiled Chicken with Sauce
5. 拌双耳 Tossed Black and White Fungus
6. 冰梅凉瓜 Bitter Melon in Plum Sauce
7. 冰镇芥兰 Chinese Broccoli with Wasabi
8. 朝鲜辣白菜 Korean Cabbage in Chili Sauce
9. 朝鲜泡菜 Kimchi
10. 陈皮兔肉 Rabbit Meat with Tangerine Flavor
11. 川北凉粉 Clear Noodles in Chili Sauce
12. 刺身凉瓜 Bitter Melon with Wasabi
13. 豆豉多春鱼 Shisamo in Black Bean Sauce
14. 夫妻肺片 Pork Lungs in Chili Sauce
15. 干拌牛舌 Ox Tongue in Chili Sauce
16. 干拌顺风 Pig Ear in Chili Sauce
17. 怪味牛腱 Spiced Beef Shank
18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk
19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
20. 酱香猪蹄 Pig Feet Seasoned with Soy Sauce
21. 酱肘花 Sliced Pork in Soy Sauce
22. 金豆芥兰 Chinese Broccoli with Soy Beans
23. 韭黄螺片 Sliced Sea Whelks with Hotbed Chives
24. 老北京豆酱 Traditional Beijing Bean Paste
25. 老醋泡花生 Peanuts Pickled in Aged Vinegar
26. 凉拌金针菇 Golden Mushrooms and Mixed Vegetables
27. 凉拌西芹云耳 Celery with White Fungus
28. 卤水大肠 Marinated Pork Intestines
29. 卤水豆腐 Marinated Tofu
30. 卤水鹅头 Marinated Goose Heads
31. 卤水鹅翼 Marinated Goose Wings
32. 卤水鹅掌 Marinated Goose Feet
33. 卤水鹅胗 Marinated Goose Gizzard
34. 卤水鸡蛋 Marinated Eggs
35. 卤水金钱肚 Marinated Pork Tripe
36. 卤水牛腱 Marinated Beef Shank
37. 卤水牛舌 Marinated Ox Tongue
38. 卤水拼盘 Marinated Meat Combination
39. 卤水鸭肉 Marinated Duck Meat
40. 萝卜干毛豆 Dried Radish with Green Soybean
41. 麻辣肚丝 Shredded Pig Tripe in Chili Sauce
42. 美味牛筋 Beef Tendon
43. 蜜汁叉烧 Honey-Stewed BBQ Pork
44. 明炉烧鸭 Roast Duck
45. 泡菜什锦 Assorted Pickles
46. 泡椒凤爪 Chicken Feet with Pickled Peppers
47. 皮蛋豆腐 Tofu with Preserved Eggs
48. 乳猪拼盘 Roast Suckling Pig
49. 珊瑚笋尖 Sweet and Sour Bamboo Shoots
50. 爽口西芹 Crispy Celery
51. 四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
52. 松仁香菇 Black Mushrooms with Pine Nuts
53. 蒜茸海带丝 Sliced Kelp in Garlic Sauce
54. 跳水木耳 Black Fungus with Pickled Capsicum
55. 拌海螺 Whelks and Cucumber
56. 五彩酱鹅肝 Goose Liver with White Gourd
57. 五香牛肉 Spicy Roast Beef
58. 五香熏干 Spicy Smoked Dried Tofu
59. 五香熏鱼 Spicy Smoked Fish
60. 五香云豆 Spicy Kidney Beans
61. 腌三文鱼 Marinated Salmon
62. 盐焗鸡 Baked Chicken in Salt
63. 盐水虾肉 Poached Salted Shrimps Without Shell
64. 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
65. 酿黄瓜条 Pickled Cucumber Strips
66. 米醋海蜇 Jellyfish in Vinegar
67. 卤猪舌 Marinated Pig Tongue
68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69. 蛋衣河鳗 Egg Rolls Stuffed with Eel
70. 盐水鹅肉 Goose Slices in Salted Spicy Sauce
71. 冰心苦瓜 Bitter Melon Salad
72. 五味九孔 Fresh Abalone in Spicy Sauce
73. 明虾荔枝沙拉 Shrimps and Litchi Salad
74. 五味牛腱 Spicy Beef Shank
75. 拌八爪鱼 Spicy Cuttlefish
76. 鸡脚冻 Chicken Feet Galantine
77. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil
78. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce
79. 黄花素鸡 Vegetarian Chicken with Day Lily
80. 姜汁鲜鱿 Fresh Squid in Ginger Sauce
81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82. 卤鸭冷切 Spicy Marinated Duck
83. 松田青豆 Songtian Green Beans
84. 色拉九孔 Abalone Salad
85. 凉拌花螺 Cold Sea Whelks with Dressing
86. 素鸭 Vegetarian Duck
87. 酱鸭 Duck Seasoned with Soy Sauce
88. 麻辣牛筋 Spicy Beef Tendon
89. 醉鸡 Liquor-Soaked Chicken
90. 可乐芸豆 French Beans in Coca-Cola
91. 桂花山药 Chinese Yam with Osmanthus Sauce
92. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce
93. 水晶鱼冻 Fish Aspic
94. 酱板鸭 Spicy Salted Duck
95. 烧椒皮蛋 Preserved Eggs with Chili
96. 酸辣瓜条 Cucumber with Hot and Sour Sauce
97. 五香大排 Spicy Pork Ribs
98. 三丝木耳 Black Fungus with Cucumber and Vermicelle
99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
100. 小黄瓜蘸酱 Small Cucumber with Soybean Paste
101. 拌苦菜 Mixed Bitter Vegetables
102. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
103. 老醋黑木耳 Black Fungus in Vinegar
104. 清香苦菊 Chrysanthemum with Sauce
105. 琥珀核桃 Honeyed Walnuts
106. 杭州凤鹅 Pickled Goose, Hangzhou Style
107. 香吃茶树菇 Spicy Tea Tree Mushrooms
108. 琥珀花生 Honeyed Peanuts
109. 葱油鹅肝 Goose Liver with Scallion and Chili Oil
110. 拌爽口海苔 Sea Moss with Sauce
111. 巧拌海茸 Mixed Seaweed
112. 蛋黄凉瓜 Bitter Melon with Egg Yolk
113. 龙眼风味肠 Sausage Stuffed with Salty Egg
114. 水晶萝卜 Sliced Turnip with Sauce
115. 腊八蒜茼蒿 Crown Daisy with Sweet Garlic
116. 香辣手撕茄子 Eggplant with Chili Oil
117. 酥鲫鱼 Crispy Crucian Carp
118. 水晶鸭舌 Duck Tongue Aspic
119. 卤水鸭舌 Marinated Duck Tongue
120. 香椿鸭胗 Duck Gizzard with Chinese Toon
121. 卤水鸭膀 Marinated Duck Wings
122. 香糟鸭卷 Duck Rolls Marinated in Rice Wine
123. 盐水鸭肝 Duck Liver in Salted Spicy Sauce
124. 水晶鹅肝 Goose Liver Aspic
125. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
126. 酥海带 Crispy Seaweed
127. 脆虾白菜心 Chinese Cabbage with Fried Shrimps
128. 香椿豆腐 Tofu with Chinese Toon
129. 拌香椿苗 Chinese Toon with Sauce
130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
131. 姜汁蛰皮 Jellyfish in Ginger Sauce
132. 韭菜鲜桃仁 Fresh Walnuts with Leek
133. 花生太湖银鱼 Taihu Silver Fish with Peanuts
134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135. 酱鸭翅 Duck Wings Seasoned with Soy Sauce
136. 萝卜苗 Turnip Sprouts
137. 八宝菠菜 Spinach with Eight Delicacies
138. 竹笋青豆 Bamboo Shoots and Green Beans
139. 凉拌苦瓜 Bitter Melon in Sauce
140. 芥末木耳 Black Fungus with Mustard Sauce
141. 炸花生米 Fried Peanuts
142. 小鱼花生 Fried Silver Fish with Peanuts
143. 德州扒鸡 Braised Chicken, Dezhou Style
144. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham
145. 熏马哈鱼 Smoked Salmon
146. 家常皮冻 Pork Skin Aspic
147. 大拉皮 Tossed Mung Clear Noodles in Sauce
148. 蒜泥白肉 Pork with Garlic Sauce
149. 鱼露白肉 Boiled Pork in Anchovy Sauce
150. 酱猪肘 Pork Hock Seasoned with Soy Sauce
151. 酱牛肉 Beef Seasoned with Soy Sauce
152. 红油牛筋 Beef Tendon in Chili Sauce
153. 卤牛腩 Marinated Beef Brisket in Spiced Sauce
154. 泡椒鸭丝 Shredded Duck with Pickled Peppers
155. 拌茄泥 Mashed Eggplant with Garlic
156. 糖拌西红柿 Tomato Slices with Sugar
157. 糖蒜 Sweet Garlic
158. 腌雪里蕻 Pickled Potherb Mustard
159. 凉拌黄瓜 Cucumber in Sauce
热菜（Hot Dishes）
猪肉(Pork)
160. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
161. 鲍鱼红烧肉 Braised Pork with Abalone
162. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
163. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
164. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165. 潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style
166. 潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style
167. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce
168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style
169. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
170. 东坡方肉 Braised Dongpo Pork
171. 冬菜扣肉 Braised Pork with Preserved Vegetables
172. 方竹笋炖肉 Braised Pork with Bamboo Shoots
173. 干煸小猪腰 Fried Pig Kidney with Onion
174. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans
175. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken
176. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)
177. 怪味猪手 Braised Spicy Pig Feet
178. 黑椒焗猪手 Baked Pig Feet with Black Pepper
179. 红烧狮子头 Stewed Pork Ball in Brown Sauce
180. 脆皮乳猪 Crispy BBQ Suckling Pig
181. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili
182. 木耳肉片 Sautéed Sliced Pork with Black Fungus
183. 煎猪柳 Pan-Fried Pork Filet
184. 酱烧排骨 Braised Spare Ribs in Brown Sauce
185. 酱猪手 Braised Pig Feet in Brown Sauce
186. 椒盐肉排 Spare Ribs with Spicy Salt
187. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt
188. 金瓜东坡肉 Braised Dongpo Pork with Melon
189. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
190. 焗肉排 Baked Spare Ribs
191. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans
193. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
194. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
195. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish
196. 毛家红烧肉 Braised Pork，Mao’s Family Style
197. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
198. 蜜汁火方 Braised Ham in Honey Sauce
199. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce
200. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus
201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
202. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole
203. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
204. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms
205. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206. 手抓琵琶骨 Braised Spare Ribs
207. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
209. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
210. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple
211. 碳烧排骨 BBQ Spare Ribs
212. 糖醋排骨 Sweet and Sour Spare Ribs
213. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce
214. 铁板什锦肉扒 Sizzling Mixed Meat
215. 无锡排骨 Fried Spare Ribs, Wuxi Style
216. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit
217. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet
218. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
219. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style
220. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup
221. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard
222. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing
223. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224. 孜然寸骨 Sautéed Spare Ribs with Cumin
225. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce
226. 火爆腰花 Sautéed Pig's Kidney
227. 腊肉炒香芹 Sautéed Preserved Pork with Celery
228. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek
229. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)
230. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231. 珍菌滑炒肉 Sautéed Pork with Mushrooms
232. 什烩肉 Roast Pork with Mixed Vegetables
233. 芥兰肉 Sautéed Pork with Chinese Broccoli
234. 子姜肉 Sautéed Shredded Pork with Ginger Shoots
235. 辣子肉 Sautéed Pork in Hot Pepper Sauce
236. 咖喱肉 Curry Pork
237. 罗汉肚 Pork Tripe Stuffed with Meat
238. 水晶肘 Stewed Pork Hock
239. 九转大肠 Braised Intestines in Brown Sauce
240. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake
241. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
242. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu
243. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce
244. 木耳过油肉 Fried Boiled Pork with Black Fungus
245. 海参过油肉 Fried Boiled Pork with Sea Cucumber
246. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
247. 红扒肘子 Braised Pork Hock in Brown Sauce
248. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander
249. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce
251. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253. 清炸里脊 Deep-Fried Pork Filet
254. 软炸里脊 Soft-Fried Pork Filet
255. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper
256. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce
257. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts
258. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic
259. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper
260. 溜肚块 Quick-Fried Pork Tripe Slices
261. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili
262. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander
263. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce
264. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
265. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip
266. 米粉排骨 Steamed Spare Ribs with Rice Flour
267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts
E. 英语作文：请用英语写出你一天的食谱，包括早、中、晚三餐。60词左右。
I
am
student.I
eat
lots
of
healthy
food
every.For
breakfast
I
like
hamburger,apple
and
orange.For
lunch
I
like
Fench
fries,pear
and
rice.For
dinner
I
like
strawberry,salad
and
broccoli.94
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F. 用英语写一篇自己最喜欢的菜,及菜谱.制作过程,使用材料
cooking
On sunday,I was very happy ,so I decided to make a lunch for my parents.
Frist I cooked the rice.Second I cooked food Icooked vagetables and meat looking at them Iwas very pround I think my parents was proud of me.
I asked my parents to eat them when Iopen the pot.Oh! god!The rice couldn't be eat.Because I didn't cook it well. I was very disoppointed although my father and my mother told me that they were very happy.
So we needed to eat noodles for lunch.I didn't like eating noodles at all.But today it wasdelicous.Oh!very good!give a smile to myself.
G. 英语作文，写一份菜谱，
我给你个建议吧，自己写一份中文的菜谱，简单一点的。放到google上翻译，但自己要理一下句型，把动词放在前面（祈使句）。
H. 用英语写一份简单的菜谱
补充:这个蛋花汤应该简单一些...
EGG DROP SOUP
INGREDIENTS:
4 cups chicken broth or stock
2 eggs, lightly beaten
1 -2 green onions, minced
1/4 teaspoon white pepper
Salt to taste
A few drops of sesame oil (optional)
PREPARATION:
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
Very slowly pour in the eggs in a steady stream.
To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve.
蛋花汤
原料：
鸡汤四杯，蛋两只轻轻敲破，大葱两颗剁碎，四分之一茶匙白胡椒，盐少许，麻油（选加）
配制：
将鸡汤四杯入汤锅或炒锅（加水）煮沸，加白胡椒与盐及麻油煮一分钟，缓缓将蛋汁不间断倒入，搅碎并顺时针快速搅拌一分钟，使之成细条带状，顺时针轻搅直至蛋花成型。
添加葱花即可上桌。
宫保鸡丁的做法简介
Kung Pao Chicken
(Stir-fried Diced Chicken with Chilli and Peanuts)
INGREDIENTS:
2 boneless, skinless chicken breasts, 7 to 8 ounces each
Marinade:
2 teaspoons soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon sesame oil
1 1/2 teaspoons cornstarch
Sauce:
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sugar
Other:
8 small dried red chili peppers
2 cloves garlic
2 green onions (spring onions, scallions)
4 tablespoons oil for stir-frying, or as needed
1 teaspoon Szechuan peppercorn, optional
1/2 cup peanuts or cashews
a few drops sesame oil, optional
PREPARATION:
Cut the chicken into 1-inch cubes. Combine with the marinade ingredients, adding the cornstarch last. Marinate the chicken for 25 minutes.
While the chicken is marinating, prepare the sauce and vegetables: In a small bowl, combine the dark soy sauce, rice wine, and sugar.
Set aside.
Cut the chilies in half so that they are approximately the same size as the chicken cubes. Remove the seeds. Peel and finely chop the garlic. Cut the green onion on the diagonal into thirds.
Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the chicken. Stir-fry until it turns white and is 80 percent cooked. Remove from the wok.
Add 2 tablespoons oil. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Add the chili peppers and the Szechuan peppercorn if using. Stir-fry briefly until they turn dark red.
Add the sauce to the wok. Bring to a boil. Add the chicken back into the pan. Stir in the peanuts and the green onion. Remove from the heat and stir in the sesame oil. Serve hot.
I. 用英语写一篇奇葩的食谱作文,60个词。
小小永远记得妈妈的这句话，可后来呢？小小与妈妈又是在哪个岔道口，版丢失了最温暖的爱权。小小拼命地想，可记忆就像只不会走路的灰喜鹊，站在年月的河边，用两只脚笨拙的跳，总是记不起。
小小很伤心，自己与妈妈已将冷战了十来天了。那种滋味可真不好受，可她却不知为什么要变成这样子。是啊，小小不懂的事还像五指山那样高。
妈妈，你说过，你要与小小一起爬上五指山，一起长大。可是后来呢？妈妈和小小有时在哪个路口停下，不再一起向前走。小小努力的想，也想不起了。是在哪个岔道口开始遗失妈妈的爱？总记着与妈妈的每一次争吵，为了成绩为了友谊为了自己羞涩的初恋。小小终于记起使自己先停下的，是自己对妈妈说“你不是我的妈妈，你是恶毒的巫婆！”伤了妈妈的心，是自己让妈妈停下来，说自己长的了，不需要妈妈多管闲事了！
J. 写一篇关于我的菜谱的英语作文
The Food Menue
Today I have a diner withe my friends in a west restarant. A food menue catch my great interest. I feel very funny.Some chinese dishes seems very special when it is translat into English. So I want learn more in the daily life.
Some ordinary food in our table are special on this menue.The most important thing I find is taht some of the name is not very suitable.I want one day I can translate them by myself