英语国家的饮食文化单词

『壹』 用英语简单介绍一下西方国家的饮食习惯60字左右

Because of Chinese and western philosophy, Western food science, nutrition as the supreme criterion, especially emphasis on the nutritional content of the food with the appropriateness, heat supply will be just perfect, and these nutrients can fully absorb food, with no other side effects. While the food color, fragrance, taste, is a requirement. Even in the west country -- France come first on the list of the diet, the diet culture although in many aspects and we approximate, but exposure to nutritional issues, the two sides will pull away. French cuisine is also the pursuit of delicious, but don't forget the" nutrition" this premise, want nutrition and delicious is that they do not take.Western cooking exquisite nutrition and ignore the taste, at least not to taste for the primary purpose of. They drink table, ice cold wine plus ice, while the distribution in the lingual surface of the gustatory nerve by a loss of taste sensitivity, greatly, graally to taste; the bloody steak and white water, white water meat, boiled beans, boiled potatoes, although a bit".", but not in particular" channel".The Western diet on meat, raw food, cold food mainlyAnd Chinese diet eat cereal vegetable on the contrary, Western food meat, animal raw material. The Western diet, the mode of proction to livestock, meat in the diet has been very high proportion. Arrived latter-day, cultivate proportion of course of study to increase, but the meat component remains significantly higher than chinese. As a result of natural delicious meat, cooking can be simple, so limit the Western cooking skills development. Europeans in the display when the rich, with many eating utensils to performance, utensils and the luxury to be about how much content. In addition, many western dining buffet, buffet, eating cold majority, and salad food is fresh.
由于中西哲学思想的不同，西方人饮食重科学，以营养为最高准则，特别讲求食物的营养成分的搭配是否适宜，热量的供给是否恰到好处，以及这些营养成分是否能为进食者充分吸收，有无其他副作用。而菜点的色、香、味如何，则是次一等的要求。即或在西方首屈一指的饮食大国——法国，其饮食文化虽然在很多方面与我们近似，但一接触到营养问题，双方便拉开了距离。法国烹调虽亦追求美味，但同时不忘“营养”这一大前提，舍营养而求美味是他们所不取的。
西方烹调讲究营养而忽视味道，至少是不以味觉享受为首要目的。他们以冷饮佐餐，冰镇的冷酒还要再加冰块，而分布在舌表面的味觉神经一经冰镇，便大大丧失品味的灵敏度，渐至不能辨味；那带血的牛排与白水鱼、白水肉，白水煮豆子、煮土豆，虽有点“味”，但基本不入讲究的“道”。
西方饮食多以肉食、生食、冷食为主
与中国饮食多食谷物蔬菜恰恰相反，西方多食荤腥，以动物性原料为主。西方的饮食，由于生产方式以畜牧为主，肉食在饮食中比例一直很高。到了近代，种植业比重增加，但是肉食的分量仍然大大高于中餐。由于肉食天然可口，简单烹饪即可，所以限制了西餐烹饪技艺的发展。欧洲人在显示富裕的时候，多用饮食的器具来表现，器皿的多少和豪华成为讲究的内容。另外，西方就餐方式多是自助餐、冷餐会，饮食中冷食居多，而色拉食品基本就是生食。

『贰』 “饮食文化”用英文怎么说

dietary culture

读音：英 [ˈdaɪətəri ˈkʌltʃə(r)] 美 [ˈdaɪəteri ˈkʌltʃər]

释义：饮食文化。

语法：culture常用作不可数名词，当表示某一特定形式的文化或某种类型的文化时，可用于复数形式。

例句： economicvalues. 荆楚饮食文化具有鲜明的地域特色和巨大的经济开发价值。

(2)英语国家的饮食文化单词扩展阅读

同根词组：ancient culture

读音：英 [ˈeɪnʃənt ˈkʌltʃə(r)] 美 [ˈeɪnʃənt ˈkʌltʃər]

释义：古代文化。

语法：ancient的基本意思是“古代的”，即属于过去数千年前那一历史时期的、与生活在很久以前的人们及其文化和生活方式有关的。也指“古老的”，即很久以前就有、存在或发生的或从遥远的古代流传下来至今仍存在的。

例句：Dragonancientcultureand the development of increasingly improved continuously.古老的龙文化和艺术在不断的发展中日益完善。

『叁』 各国英文版饮食文化介绍

中英文对照的，楼主觉得长可选一段，满意记得给个小旗哦```

Korea(韩国):

Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and ck meat.

韩国饮食的主要特点：高蛋白、多蔬菜、喜清淡、忌油腻，味觉以凉辣为主。韩国人自古以来把米饭当做主食。菜肴以炖煮和烤制为主，基本上不做炒菜。韩国人喜欢吃面条、牛肉、鸡肉和狗肉，不喜欢吃馒头、羊肉和鸭肉。

Japan(日本)

Cooking culture introces Japan

Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.

日本饮食文化介绍
说到饮食，不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点，而且西欧中国餐点一般也很普及，在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家，卫生设施也很完善，所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。女孩子们在学习自古以来的日本传统文化，如茶道、花道的同时，也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。

That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.

日本人普遍爱食用生鱼，因而盖着生鱼片的寿司是日本国内最流行的食物。
日本料理非常讲究保持食物的原味，不提倡加入过多调料，以清淡为主。对菜肴的色面尤其有着很高的要求，不但使用各式各样非常精致的盛器来装食物，对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理，初到日本的游客往往不忍破坏那份美丽。

『肆』 请用英语介绍中国菜，中国饮食文化

Immortals Duck 神仙鸭子
Hot Tofu麻婆豆腐
Pool chicken叫化鸡
twice meat回锅肉
Pure meat白煮肉
Hot water Cabbage 开水白菜
Xihu Braseniaschreberi soup西湖莼菜汤
Ding lake's Vegetables 鼎湖上素
deep-fried long twisted dough sticks油条
Gongbaojiding（diced chicken with paprikas）宫爆鸡丁
The white cuts a chicken 白斩鸡
Small steamed bun 小笼包
Wonton 馄饨
Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：）~

The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.

A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

『伍』 用英语介绍不同国家的饮食习惯

Dinner Customs in Different Countries

We know different countries have different dinner customs. How much do you know about the customs of other countries?

The customs in different countries are rather different. If I have dinner with a Chinese host, he always puts more food onto my plates. That often discomforts me greatly. I have to eat the food even if I don’ want to, because it is considered bad manners in the West to have one’s food on the plate. I have already noticed that when a Chinese sits at an American’s dinner, he often refuses the offer of food or drink though he is still hungry or thirsty. This might be good manners in China, but it isn’t in the West. In the USA, it is impolite to keep asking someone to accept again and something again. Americans have a direct way of speaking. If they want something, they will ask for it. If not, they will say, “No, thanks.”
So when you go to the United States, you’d better remember the famous saying: When in Rome, do as the Romans do.

『陆』 用英语写不同国家的饮食习惯,不少于60词

开头：
People eat different types of food in different countries. The way they eat is also different. Some countries have their meal at certain times whereas in some countries people eat anytime.
不同国家的抄人吃不同的食物，而且他们用餐的方式也不一样，另外，一些国家有他们固定的用餐时间，另一些则随时都可以吃。
下面要写什么国家自己发挥

『柒』 英语国家的饮食习惯

英国的饮食习惯

在饮食上英式菜是世界公认的名流大菜，它历史悠久、工艺考究，很得世人青睐。与此相关，英国人在用餐上也是很讲究的。一般的英国家庭一天通常是四餐：早餐、午餐、午茶点和晚餐。有极个别地区的人还要在晚上九点钟以后再加一餐。

英国人讲究口味清淡，菜肴要求质好量精，花样多变，注意营养成分。他们喜欢吃牛肉、羊肉、蛋类、禽类、甜点、水果等食品。夏天喜欢吃各种水果冻、冰淇淋，冬天喜欢吃各种热布丁。进餐时一般先喝啤酒，还喜欢喝威士忌等烈性酒。

中国茶叶自从十七世纪传入英国，当时的英国人不懂得饮茶，竟把茶叶当成好吃的菜吞下肚子。但当他们了解之后，便和茶结下了不解之缘，一改过去只喝咖啡、啤酒等饮料的习惯。

如今，真正的英国人都有早上喝“被窝茶”，午后喝“下午茶”的习惯。并一般以红茶为主。英国人的早餐通常在七点到九点之间，他们少不了喝麦片粥，此外还有咸肉、鸡蛋、面包、果酱等食品。午餐通常在下午一点左右。有各种熟肉、沙拉、面包、饼干、奶酪、黄油等食品。以为下午大多数人还要工作，所以绝大多数人不在进餐时喝烈性酒、晚餐一般在晚上7点到8点之间。主要食品为汤、鱼、肉类、蔬菜、布丁、黄油、甜点、水果以及各种酒类和咖啡。这是极为讲究的一餐，因而时间也较长些，至于午茶点一般都在下午四点左右。

早餐

传统的英式早餐有煎培根、香肠和煎土司。这叫做“煎食”。但现在多数人都很忙，没办法每天都吃这种丰盛的早餐，所以现在最流行的早餐种类有：

·一碗玉米片加牛奶；

·一些优格加新鲜水果；

·土司涂果酱，通常在早餐时喝茶、咖啡、或果汁。

英国人仍在周未享用传统的英式早餐。各个旅馆或饭店，尤其是大家所熟知的家庭式旅馆(B&B's)皆有供应传统的英式早餐。

午餐

英国人的中餐很快就解决，不像意大利人，通常午餐只需三十到四十分钟，许多英国人吃三明治，或许是因为三明治是英国发明的。通常人们早上在家做好三明治，然后在午餐时间食用，三明治是英国人的便当。同样受欢迎的午餐为烤马铃薯。
（三）生活习惯

英国全称“大不列颠及北爱尔兰联合王国”，简称“联合王国”或“大不列颠”。因为它属于一个组合国家，不能说是一个联邦国家！当然它是由爱尔兰，苏格兰，英格兰组成！英文简称
为了让你更好的明白英国再借助资料给你说说这个地方：
它是欧洲西部的群岛国家，面积25.4万平方公里，人口5650万，其中英格兰人占83。主要宗教是新教和罗马天主教。首都伦敦，被称为“世界雾都”。有时数天浓雾不散。几步之外什么都看不听清。
现英国政府实行君主立宪，责任内阁制。国会分上、下两院。下院议员由人民选举，任期5年。上院由世袭或加封之贵族、教士或社会贤达组成。此外，内阁掌握政权，阁员由首相提名，经由国王同意任命。此外，首相为下议院多数党领袖，有权解散、改选下议院。王位继承，无子时由长女继任。现任国王为伊丽沙白二世。
英国有“世界工场”之称。英国是世界上工业化最早的国家。到1850年,英国工业生产占世界总产量的39,贸易量占世界贸易量的21,均居世界第1位。煤和钢铁总产量都占世界总产量的一半以上。目前，英国是世界第4贸易大国,是依靠对外贸易发展本国经济的国家,是世界上最大的工业原料和食品进口国之一。
英国的国民特性与其文化背景密切相关。英国的经济发展较早,在大部分外国人的眼里,英国人“自命清高”和“难于接近”。但是，事实上,也并非完全如此,他们之间善于互相理解,能体谅别人。无论办什么事情,总是尽可能不留坏印象,绅士风度,处处可见。他们懂得如何造就一个协调的环境,让大家和谐而愉快地生活。
职业感强烈,是英国人的另一大特性。选择了一种职业,就一定要让自己的业务精益求精。商务交往中,他们重交情,不刻意追求物质，不掂斤拨两，一副大家的作风。
对商务谈判,他们往往不做充分的准备，细节之处不加注意,显得有些松松垮垮。但英国商人很和善、友好,易于相处。因此,遇到问题也易于解决。他们好交际,善应变,有很好的灵活性,对建设性的意见反映积极。在英国,“外表决定一切”,与英国人交往要尽量避免感情外露。受到款待一定要致谢,事后致函表示谢意,更能引起注意,赠送小礼品能增加友谊。在英国经商,必须属守信用，答应过的事情,必须全力以赴,不折不扣地完成。
英国的礼俗丰富多彩,彼此第一次认识时,一般都以握手为礼，不像东欧人那样常常拥抱。随便拍打客人被认为是非礼的行为,即使在公务完结之后也如此。英国人有些禁忌须注意,如他们从不从梯子下走过,在屋里不撑伞,从不把鞋子放在桌子上,忌用人像做装潢等。
英国人注意服装,穿着要因时而异。他们往往以貌取人,仪容态度尤须注意。英国人讲究穿戴,只要一出家门,就得衣冠楚楚。虽然英国人已无昔日的雄风,可是自负心特别强。中、上层的人士由于过着舒适的生活，因此,养成了一种传统的"绅士"、"淑女"风度。但他们守旧,一般都热衷于墨守成规,矜持庄重。一般家庭喜爱以前几代传下来的旧家俱、旧摆设、旧钟表而炫耀于人。首都伦敦有许多"百年老店",而且越是著名的商店,越对原有的式样或布置保持得越完整。汽车发动机虽然换上新型号的了,但车型还要尽量保持过去的老样子。伦敦有两家邮局,一年365天昼夜营业，从不休息，据说这是遵循英国的古老传统而保留下来的。
英国人性格孤僻,生活刻板,办事认真，对外界事情不感兴趣,往往寡言少语,对新鲜事物持谨慎态度,具有独特的冷静的幽默。他们保守、冷漠，感情轻意不外露,即便有很伤心的事,也常常不表现出来。他们很少发脾气,能忍耐,不愿意与别人作无谓的争论。英国人做事很有耐心,任何情况之下,他们绝不面露焦急之色。
英国人待人彬彬有礼,讲话十分客气,“谢谢”、“请”字不离口。对英国人讲话也要客气,不论他们是服务员还是司机,都要以礼相待，请他办事时说话要委婉,不要使人感到有命令的口吻,否则,可能会使你遭到冷遇。英国人对于妇女是比较尊重的,在英国,“女士优先”的社会风气很浓。如走路时,要让女士先进。乘电梯让妇女先进。乘公共汽车、电车时,要让女子先上。斟酒要给女宾或女主人先斟。在街头行走,男的应走外侧,以免发生危险时,保护妇女免受伤害。丈夫通常要偕同妻子参加各种社交活动,而且总是习惯先将妻子介绍给贵宾认识。按英国商务礼俗,随时宜穿三件套式西装,打传统保守式的领带,但是勿打条纹领带，因为英国人会联想到那是旧"军团"或老学校的制服领带。英国人的时间观念很强,拜会或洽谈生意,访前必须预先约会,准时很重要,最好提前几分钟到达为好。他们相处之道是严守时间,遵守诺言。
英国各民族还是遵循传统的习惯,宜避免老用"English"一字来表示"英国的".如遇到两个商人,一个是苏格兰人或威尔士人,你说他是"英国人",那么,他会纠正你说,他是"苏格兰人"或"威尔士人",用"British"一字。
谈生意态度须保守,谨慎。初次见面或在特殊场合,或者是表示赞同与祝贺时,才相互握手。在英国,不流行邀对方早餐谈生意。一般说来,他们的午餐比较简单,对晚餐比较重视,视为正餐。
因此,重大的宴请活动，大家都放在晚餐时进行。去英国人家里作客,最好带点价值较低的礼品,因为花费不多就不会有行贿之嫌。礼品一般有:高级巧克力、名酒、鲜花,特别是我国具有民族特色的民间工艺美术品,他们格外欣赏。而对有客人公司标记的纪念品不感兴趣。在英国,服饰、香皂之类的物品未免太涉及到个人的私生活，故一般不用来送人。菊花在任何欧洲国家都只用于万圣节或葬礼，一般不宜送人。白色的百合花在英国象征死亡,也不宜送人。其他的花都可送人。盆栽植物一般是宴会后派人送去。若请你到人家里作客,需要注意,如果是一种社交场合,不是公事,早到是不礼貌的,女主人要为你做准备，你去早了,她还没有准备好,会使她难堪。最好是晚到10分钟。在接受礼品方面,英国人和我国的习惯有很大的不同。他们常常当着客人的面打开礼品，无论礼品价值如何,或是否有用,主人都会给以热情的赞扬表示谢意。苏格兰威士忌是很通行的礼品,烈性威士忌则不然。
英国商人一般不喜欢邀请至家中饮宴,聚会大都在酒店、饭店进行。英国人的饮宴,在某种意义上说,是俭朴为主。他们讨厌浪费的人。比如说,要泡茶请客,如果来客中有三位,一定只烧三份的水。英国对饮茶十分讲究,各阶层的人都喜欢饮茶,尤其是妇女嗜茶成癖.英国人还有饮下午茶的习惯,即在下午3--4点钟的时候,放下手中的工作,喝一杯红茶,有时也吃块点心,休息一刻钟，称为"茶休"。主人常邀请你共同喝下午茶,遇到这种情况，大可不必推却。在正式的宴会上,一般不准吸烟。进餐吸烟,被视为失礼。
在英国,邀请对方午餐、晚餐、到酒吧喝酒或观看戏剧、芭蕾舞等,会被当作送礼的等价。主人提供的饮品,客人饮量以不超过3杯为宜,如果感到喝够了,可以将空杯迅速地转动一下，然后交给主人，这表示喝够了，多谢的意思。酒馆开门时间一般是上午11时至下午3时,下午5时半到晚上11时。酒馆里渴酒的人一般比较多,高峰时,后来的客人没有座位,就买零酒随便站着喝。
英国商人对建设性意见反应积极。衣着讲究,好讲派头,出席宴会或晚会时,习惯穿黑色礼服,衣裤须烫得笔挺。访问英国注意他们一些忌讳:忌谈个人私事、家事、婚丧、年龄、职业、收入、宗教问题。由于宗教的原因,他们非常忌讳"13"这个数字,认为这是个不吉祥的数字。日常生活中尽量避免"13"这个数字,用餐时,不准13人同桌,如果13日又是星期五的话,则认为这是双倍的不吉利。不能手背朝外,用手指表示"二",这种"V”形手势,是蔑视别人的一种敌意做法。上街走路,千万注意交通安全，所有车辆都靠左行驶。
商务活动在2--6月、9月中至11月最宜。圣诞节及复活节前后两周最好勿去。英国有银行春假(圣灵降临)节,在6月(第一个周末)；银行暑假节,8月(最后一个周末)。饮水均安全。英国免费医疗,即便是临时来英国的外国人有急病,也不例外。

『捌』 用英语写两国饮食文化,怎么写,六年级的

关于食物和饮食文化的英语散文

For some people food is just a necessity to satisfy basicneeds, for the others food is more than just a basic necessity, but a pleasurethat plays a significant role in their understanding of happiness. There are somany different cuisines and food preferences built by cultural and ethnicalbackgrounds, geographical locations and social classes. Food can tell us a lotabout the history and traditions of various nations and regions. Meat eatinghabits, herbs and crops – everything makes its contribution to the traditionalcuisine and culture. India is a land of spices, Africa is a continent ofsauces, Europe discloses esthetical beauty of food and opens up newopportunities and inventions for those who value and enjoy eating.

Eating habits change over time and followclimate, cultural and other transformations that determined the evolution ofthe communities and other social cells. Changes in the way people serve thetable, evolution of European and Asian business etiquette, food preferencesaccording to the surveys in different countries and other elements that allowmeasuring and analyzing the evolution of food help us understand the history.

大略翻译：

对一些人来说是必要的食物来满足basicneeds，为其他的食物不仅仅是一个基本的必要性，但pleasurethat中起着重要的作用，他们对幸福的理解。有这么多不同的菜肴和食物偏好的文化和ethnicalbackgrounds建，地理位置和社会阶层。食物可以告诉我们许多关于不同国家的历史传统和地区。肉的饮食习惯，草本植物和农作物–一切对traditionalcuisine和文化的贡献。印度是一个土地的香料，非洲是一个大洲ofsauces，欧洲公开食品美学开辟了新的机遇与创造美的人的价值和喜欢吃。

饮食习惯的改变随着时间的推移，followclimate，文化和其他变换确定进化的社区和其他社会细胞。在人-服务方式的变化，欧洲和亚洲的商务礼仪的演变，食品preferencesaccording的调查在不同的国家和其他元素，allowmeasuring分析食物的进化让我们了解历史。

略谈中西方饮食文化差异 ：

餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。正是因为这些差异，餐饮产品具有了强烈的地域性。中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。中国人注重“天人合一”，西方人注重“以人为本”。
一、两种不同的饮食观念
对比注重“味”的中国饮食，西方是一种理性饮食观念。不论食物的色、香、味、形如何，而营养一定要得到保证，讲究一天要摄取多少热量、维生素、蛋白质等等。即便口味千篇一律，也一定要吃下去——因为有营养
中国人是很重视“吃”的，“民以食为天”这句谚语就说明我们把吃看得与天一样重要。由于我们这个民族几千年来都处于低下的生产力水平，人们总是吃不饱，所以才会有一种独特的把吃看得重于一切的饮食文化，
在中国的烹调术中，对美味追求几乎达到极致，以至中国人到海外谋生，都以开餐馆为业，成了我们在全世界安身立命的根本！
中国人在品尝菜肴时，往往会说这盘菜“好吃”，那道菜“不好吃”；然而若要进一步问一下什么叫“好吃”，为什么“好吃”，“好吃”在哪里，恐怕就不容易说清楚了。这说明，中国人对饮食追求的是一种难以言传的“意境”，即使用人们通常所说的“色、香、味、形、器”来把这种“境界”具体化，恐怕仍然是很难涵盖得了的。
中国饮食之所以有其独特的魅力，关键就在于它的味。而美味的产生，在于调和，要使食物的本味，加热以后的熟味，加上配料和辅料的味以及调料的调和之味，交织融合协调在一起，使之互相补充，互助渗透，水乳交融，你中有我，我中有你。中国烹饪讲究的调和之美，是中国烹饪艺术的精要之处。菜点的形和色是外在的东西，而味却是内在的东西，重内在而不刻意修饰外表，重菜肴的味而不过分展露菜肴的形和色，这正是中国美性饮食观的最重要的表现。
在中国，饮食的美性追求显然压倒了理性，这种饮食观与中国传统的哲学思想也是吻合的。
二、中西饮食对象的差异
西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显出极大的随意性许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。
西方人在介绍自己国家的饮食特点时，觉得比中国更重视营养的合理搭配，有较为发达的食品工业，如罐头、快餐等，虽口味千篇一律，但节省时间，且营养良好，
中西方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国，任何一个宴席，不管是什么目的，都只会有一种形式，就是大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。美味佳肴放在一桌人的中心，它既是一桌人欣赏、品尝的对象，又是一桌人感情交流的媒介物。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德。
西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。与中国饮食方式的差异更为明显的是西方流行的自助餐。此法是将所有食物一一陈列出来，大家各取所需，不必固定在位子上吃，走动自由，这种方式便于个人之间的情感交流，不必将所有的话摆在桌面上，也表现了西方人对个性、对自我的尊重。但各吃各的，互不相扰，缺少了一些中国人聊欢共乐的情调。

翻译：

The Western diet culture difference on in
Food procts because of the influence of geographical features, climate,
customs and other factors, will appear in raw materials, taste, cooking method,
the diet habits on the different degrees of difference. It is because of these
differences, food procts with a strong regional. The differences between
Chinese and Western cultures makes differences between Chinese and Western food
culture, but this difference different from the Western way of thinking and
philosophy. Chinese pay attention to "the unity of heaven and man", Westerners
focus on "people-oriented". The one or two kind of different diet ideas
Comparison on the "flavor" of Chinese diet, the Western diet is a rational
concept. Regardless of food color, fragrance, taste, how to shape, and nutrition
must be guaranteed, about a day to the intake of calories, vitamins, protein and
so on. Even if the taste is follow the same pattern, must eat -- because of
nutrition Chinese attach great importance to "eat", "hunger breeds
discontentment" this proverb means that we eat to see important and day. Because
our nation for thousands of years in the low level of proctivity, people
always do not have enough to eat, so there will be a unique to eat again in all
diet culture, In Chinese cookery, to almost the ultimate pursuit of delicious,
and Chinese living overseas, both for the restaurant instry, has become the
fundamental we settle down in the world! Chinese in the tasting dishes, they
will say that this dish "delicious", that dish "delicious"; however to further
ask what is "delicious", why "delicious", "delicious" where, I am afraid it is
not easy to say clear. This shows that, Chinese's pursuit of food is difficult
to explain in words of a "mood", that is, the use of people often say "color,
smell, taste, shape," to this "state" specific, it is still difficult to cover.
Chinese diet has its unique charm, the key lies in its taste. And delicious
proce, is to reconcile, for the taste of food, after heating the cooked
flavor, and taste the ingredients and accessories and reconcile the flavor of
spices, mix together in harmony, so as to complement each other, mutual
penetration, get along swimmingly with each other, you have me, I have you.
Chinese cooking pay attention to harmony, is the essence of the place Chinese
culinary art. Dish of shape and color are the external things, but taste is
something intrinsic, rather than deliberately modified internal re appearance,
flavor and not too heavy dishes show dish of shape and color, this is the China
United States the concept of eating the most important performance. In China,
diet beautiful pursue explicit

德国饮食

一、饮食习惯:

1. 德国人多属日尔曼族。The germans are the Germanic family.
   2.爱好“大块吃肉，大口喝酒”。“ Big eat meat, big drink”.
   3.每人每年的猪肉消费量达66千克。Each year 66 kg of pork consumption.
   4.居世界首位。Occupies the world first place.
   5.德国的早餐比起午餐和晚餐是最丰盛的。Germany than breakfast lunch and dinneris the most abundant.
   6.酒宴上，德国人互不劝酒也不逼酒，喝者各自量力而为。The germans are not forced QuanJiuwine, drink each person over your head.
   7.德国的饮食特点是营养丰富，方便省时，文明科学，吃饱吃好。Germany's food characteristic are rich innutrients, convenient province, civilization science, eat satisfied eat well.
   8.德国人主食为黑麦、小麦和土豆，面包是德国人最喜爱的食品；还喜欢吃奶酪、香肠配以生菜色拉和水果。German staple food for wheat and ryebread, potatoes are German favorite food; Also like to eat cheese sausage matchwith lettuce salad and fruit.
   9.德国人吃饭讲究实惠，不图浮华。TheGerman people eat cultured for affordable, glitz.
   10.德国人口味喜清淡、甜酸，不爱吃油腻食品，不爱吃辣。German taste like light sweet and sour,
   not the love eat greasy food, not the love eat spicy.
   11.在饮料方面，德国人最爱喝啤酒，也爱喝葡萄酒。 In the drink, the germans love to drink beer, also love to drink wine.
   
   二、餐饮礼仪
   
   1.当德国人在宴会上或用餐时，他们注重女士优先的原则。
   When the germans in the party or have dinner, they paying
   attention to the principle of lady first .
   2.他们有个习俗，那就是吃鱼的刀叉不能用来吃别的。They have a custom, that is knives and forks to eat fishcannot be used to eat the others.
   三、著名的德国菜品
   •Sauerbraten——醋切牛肉
   
   •SchweinebratCn——烤猪肉
   
   
   •Schwelnehaxen——成猪蹄
   
   
   •Sauerkraut——酸白菜
   
   
   •Maultaschen——肉菠菜大馄饨(斯图加特美食)
   
   •Knodel——马铃薯麦团
   
   
   •Linsensuppe——扁豆汤
   
   
   •Kartoffelsuppe——马铃薯汤
   
   
   •Zwiebelkuchen——洋葱事肉饼
   
   
   •Rinderroulade——牛肉卷
   
   
   •Forelle
   Mullerin——炸河鳟
   
   •Hering——胶鲜鱼

2. 
   

『玖』 饮食文化国家英文翻译

: the art of fine food not tire

French people on the food requirements of a high finish of Strict attention, processing, sophisticated, complex patterns and maintain the flavor and reasonable nutrition. Advocating exquisite dishes, pay attention to models with, the color combination, pay attention to the environment and dining atmosphere catering to "eat" all the inside and outside the pursuit of beauty and artistic conception. French Foie Gras with fish sauce, truffle famous treasures of the world's three major cuisine is one of the traditional French specialty, other countries in Europe and America recipes on extremely rare. Ingenious gras is its entrance that is, the soft and supple lips Liuxiang teeth, the feeling of endless aftertaste, can arouse people's boundless desire to taste buds. In addition, the French people love to eat cheese, the cheese variety. French cuisine is still relatively rare, or about to eat raw food, steak, leg of lamb with fresh semi-characterized, such as lamb based on the specialty - French wine in small lamb chops, delicious tender.

Emphasis on French dishes flavorings, spices range. Good at using wine to sauce, what kind of food choice of wine, there are stringent regulations such as broth with wine, brandy wine with seafood, with all kinds of desserts such as rum or brandy. Medium alcohol and fragrance ingredients are two major elements, whether it is food or snacks, smells rich aroma, mellow and pleasant goods together. Food with wine is a meal characteristics. If that many people drink alcohol than to drink water, not joke.

『拾』 要十个中国食物的英语单词

mpling饺子、mooncake月饼、noodles面条、rice米饭、traditional Chinese rice-pudding粽子、steamed stuffed bun（包子）、eggdrop soup（鸡蛋汤）、steamed bread（馒头）、Clay oven rolls（烧饼）、Fried bread stick（油条）

一、mpling

读音：英 [ˈdʌmplɪŋ] 美 [ˈdʌmplɪŋ]

释义：饺子。

例句：

Well,Ihadbeef,abowlofriceandmpling.

恩，我吃牛肉，一碗米饭和饺子。

二、mooncake

读音：英 ['mu:nkeɪk] 美 [ˈmuːn keik]

释义：月饼

例句：

.

汤姆闻了闻月饼之后，又尝了一口。

三、noodles

读音：英 [ˈnuːdlz] 美 [ˈnudəlz]

释义：面条

例句：

Eatthenoodleswhiletheyarehot.

这面趁热吃吧。

四、rice

读音：英 [raɪs] 美 [raɪs]

释义：大米。

例句：

.

他晚饭简单地吃了点米饭和豆子。

五、traditional Chinese rice-pudding

读音：英 [trəˈdɪʃənl ˌtʃaɪˈniːz raɪs ˈpʊdɪŋ] 美 [trəˈdɪʃənl ˌtʃaɪˈniːz raɪs ˈpʊdɪŋ]

释义：粽子

例句：

Itiscustomarytoeattraditional Chinese rice-.

端午吃粽子是应景儿。