英语餐桌口语

❶ 商务英语口语：怎样预定餐桌

Can I book a table this evening?我可以订个餐桌吗？
A: Good evening.晚上好。
B: Good evening.晚上好。
A: What can I do for you?我能为您做版什么吗？
B: Can I book a table this evening?我可以订个餐桌吗？
第二句：For how many people?几位权？
A: For how many people?几位？
B: 10. A table for ten people.10位。十人桌。
A: When can we see you, sir?你们几点到，先生？
B: About 6:00 this evening.大约今晚六点。
其他表达法：
Could I book a table this evening?我可以预定一个今晚的餐桌吗？
We'll keep the table for you until 6:30.我们将把您订的桌位留到六点半。

❷ 餐桌的英语单词怎么写

餐桌
[词典]
table;
board;
dining-table;
[例句]在一张靠墙的餐桌上有啤酒和葡萄酒。
On
a
table
pushed
against
a
wall
there
were
bottles
of
beer
and
wine.
满意的请采纳哦！

❸ 中国餐桌礼仪英语10句简单

1.让客人和长辈先吃每一道菜

let the elder people and the customer eat first

2.不要用筷子敲碗

don't use the chopsticks hit the bowl

3.不要将手伸到饭桌对面夹菜

don't reach to get the food on the opposite side

4.等大家到齐了，才开始吃

don't eat until everyone is there

5.为主人的长寿、健康、成功干杯

wish for the people who host the dinner

久仰，久仰！
I have long been looking forward to meeting you.
I have long desired to meet you.
久违了。
I haven’t seen you for ages/for a long time.
It’s been such a long time since we met last time.
久闻大名。
I’ve heard a lot about you.
这次由我负责全程陪同你们。
I will be with you for the entire visit/trip．
欢迎你到中国来。一路上辛苦了! / 一路上还好吧？
Welcome to China．I hope you’ve had a good flight．
或I hope you enjoyed your flight. / How was your journey?
谢谢你专程来接我。
Thank you very much for coming all the way to meet me.
您贵姓？／您怎么称呼?
May I know your name，please?
很高兴见到你。您怎么称呼7
Glad／Pleased to meet you，Misterr…?(可以用拖长问话的办法来询问对方的姓名)
中国有句古话说：“有朋自远方来不亦乐乎？”
There’s an old saying in Chinese which goes: “Isn’t it a great pleasure/joy to have friends coming from afar?
As a Chinese saying goes, “Nothing is more delightful than meeting friends from far away.”
这是给您准备的日程安排．我们简单过一遍吧。如果你有什么特殊要求．也可以告诉我。
This is the tentative itinerary/schele I have prepared for you．Let’s go through it
together．If there is any special request，just let me know．
如果有什么需要帮忙的．尽管说。
If you need anything，don’t hesitate to ask．
Just let me know if you need anything.
我们安排你住在城里的……酒店．离我们公司开车要走40分钟。
We’ve arranged for you to stay in…Hotel，which is in the downtown area，about 40- minute drive from our company．
我们也有宾馆，不过条件不如酒店。离单位倒是很近．走路就可以到。
We have our own guest house，but there is no comparison between the two, only the guest house is within walking distance of the workplace．
除了正式会谈以外．我们也为大家安排了一些游览活动。
In addition to official meetings，we have also arranged some sightseeing．
我期待着您的再次来访。
I’m looking forward to your visit again．
代我向……问好。
Remember me to… / Say hello to…for me．
不用谢，这是我们应该做的。
Don’t mention it. It’s my pleasure.
欢迎再来！
Do come again.

❹ 给我一些在餐厅会常用的英语口语

向其问好:
Good morning/afternoon/evening.

我能为你做点什么?
What can I do for you?

你们有几个人?
How many people you are?(这句我不敢肯定完全正确,
只是以前和外国人这样说,他们能明白)

想尝试一下新产品...吗?
We have new food now,do you want to have a try?

您的餐点金额为..元.
The total is ....yuan.或者It costs ...元.
或者...yuan, thank you!

谢谢您的光临,再见.
Thanks for your coming,see you next time.

这是餐厅嗫常用的英文对话,相信可以用的上!(中英对照的,可以看看:)

Head Waiter:Good evening,sir.Do you have a reservation,sir?
Customer:I am afraid not.
H.W:Just a moment,please.
H.W:I'm very sorry,we're full now.Would you mind waiting about ten minutes,sir?
C:No,I don't mind.
H.W:Here is the chair,sir.
C:Thank you.
H.W:I'm very sorry to have kept you waiting,sir.
C:Okay?Thank you.
H.W:This way,please.
C:Thank you.
中文：
领班服务员：晚上好，先生，你有预订桌位吗，先生？
顾客：我恐怕没有。
请等一会儿。
非常抱歉，我们现在客满了，你介意等10分钟吗？
不，我不介意。
这里有椅子，先生。
谢谢你。
我很抱歉让你久等了，先生。
好了吗？谢谢你。
请走这边。
谢谢你。

H.W:Is this table all right?
C:Yes,good.I don't have much time tonight.I have to see my friend at eight thirty in the lobby.
H.W:Is that right,sir?
H.W:Menu,sir.
C:Thank you.
这张桌子可以吗？
是的，很好，我今晚时间不多，我必须8点半在大厅会我的朋友。
这样行吗，先生？
先生，这是菜单。
谢谢你。

W:Here is your check,sir.
C:Okay.
C:Well,I've to go now.
C:How much I owe you?
Cashier:Twenty three hundred and thirty yen,sir.Ten percent service charge and tax are included,sir.
C:Oh,it's a reasonable price.Okay.
Ca:Thank you,sir.Good night,sir.
C:Good night.
这是你的账单，先生。
好的。
哦，我现在要走了。
我要付多少钱给你呢？
出纳：2330元，先生，10%服务费，税收包括在内，先生。
啊，这是合理的价格，好的。
谢谢你，先生，晚安，先生。
晚安。

另外送点小补充:

点菜就餐的次序：找桌子 看菜单 点菜 就餐 付钱
Have you got a table for two, please？
请问您有两个人的桌子吗？？
Have you booked a table？
您预定餐桌了吗？
Have you made a reservation？
您预定了吗？
smoking or non-smoking？
吸烟区还是非吸烟区？
Would you like something to drink？
您想喝什么？
Would you like to see the menu？
您需要看菜单吗？
Excuse me, could I see the menu, please？
打搅一下，我能看看菜单吗？
Are you ready to order？
您现在可以点餐吗？
first course
第一道菜
maincourse
主菜
dessert
甜食
Could I have the bill, please？
请拿账单来，好吗？
How would you like to pay？
请问您怎样付款？

这里还有很多,希望可以用的上:

http://www..com/?word=%B2%CD%CC%FC%BB%E1%BB%B0&tn=myie2dg

http://www..com/?word=%D3%A2%D3%EF%B5%E3%B2%CD&tn=myie2dg

http://www..com/s?cl=3&wd=%B2%CD%CC%FC%BF%DA%D3%EF

❺ 商务英语口语十五：餐桌上如何谈生意

在商务英语口语中，邀请客人吃饭时，我想都不仅仅是为了吃饭，在这个特殊时候，可以适当的谈些生意合作上面的事情，那么我们在餐桌上如何谈生意呢？

对话背景：CEC的业务员佟先生邀请一会英国客户奥尔森先生共进午餐。两人在餐桌上就软件的展示问题进行了商讨。
T: Mr. Tong, salesman of CEC
O: Mr. Olson, a British customer

T: I recommend the lobster.
O: I think I’ll go with the roast rib.
T: Can we talk a little about the project? (问对方是否可以谈合作上的事情，一定要注意礼貌，不能鲁莽，如果你认为这会影响到客户吃饭的情绪，则不问为好，毕竟什么事情都不能勉强，餐桌上更多的应该是放松，增进客户感情的地方)
O: Go ahead. (一般客户都是会答应的，但是不要太过)
T: Even though it’s powerful, it’s very easy to use. You’ll be pleased with our documentation. And we’re far ahead of our competitors in our graphics capabilities.
O: I’ve heard very good reports about your software. I’d like you to arrange for a demonstration. How about 1 o’clock, Thursday afternoon, in our demo center?
T: Ok, no problem.
O: Well, that was a wonderful meal.
T: The food is really good here, isn’t it?
O: How much does the bill come to?
T: Don’t worry. I’ll take care of the bill.
O: Thank you very much.
谢谢。

❻ 关于餐桌礼仪的几个英语句子

活动总是精彩和难忘的，但那些在活动中运用的单词和句型呢？
特别奉献上周四餐桌礼专仪课程中相关的英属语，请多多支持哦。
餐桌礼仪：table
manners
购物清单：shopping
list
单词：烤箱
oven
围裙
apron
鸡翅
chicken
wings
汉堡
hanburgers
沙拉
salad
发票
recipe
倒...
pour
切碎
chop
切片
slice
拌沙拉
mix
a
salad
搅拌
stir
翻
flip
烤板
grill
做汉堡用的圆面包
bun
有用的句型：
wash
you
hands
with
soap
用香皂洗手
chop
the
vegetables
into
small
pices
把蔬菜切成小块
if
you
don't
cook
the
meat
properly
you
will
get
food
poisoning.
如果你做食物的方法不正确，那么就有可能导致食物中毒。
spread
butter
on
bread
在面包上涂奶油
flip
the
meat
patties
over
when
brown.当肉烤熟后要将它翻过来。
pour
the
oil
on
the
grill
把油倒在烤板上。

❼ 有关餐桌礼仪的英语单词

有关餐桌礼仪的英语单词如下：

1、碟子：saucer; small plate; small dish

2、女主人：hostess; mistress; goodwife; woman of the house; housemistress

3、离席：leave the table or a meeting

4、汤盘：soup plate; soup dish

5、服务生：a boy in buttons

6、餐巾：(table) napkin; dinner cloth

7、油渍：oil stain

8、坐定：take seat; be sure

9、可使用：workability; workableness; in commission

10、摊开：spread out; unfold; lay open

具体的餐桌礼仪介绍如下：

1、撕面包时，碎屑应用碟子盛接，切勿弄脏餐桌。

翻译：when the bread is torn, the chips should be used to hold the dishes. Do not dirty the table.

2、用餐后，须等男、女主人离席后，其他宾客方可离席。

翻译： after dinner, wait for the male and female hostess to leave, the other guests can leave.

3、面包切用刀子割。

翻译：cut the bread with a knife.

4、如面包是烤热的，可以整片先涂牛油，再撕成小片吃。

翻译：if the bread is roasted hot, the whole piece can be first coated with butter and then ripped into small pieces.

5、汤将见底，可将汤盘用左手拇指和食指托起，向桌心，即向外倾斜，以便取汤。

翻译：The soup will reach the bottom. The soup tray can be held up with the left thumb and forefinger and tilted outward toward the center of the table so as to fetch the soup.

6、在饭店用餐，应由服务生领台入坐。

翻译：Dining in restaurants should be served by the waiter.

7、餐巾主要防止弄脏衣服，兼做擦嘴及手上的油渍。

翻译：napkins mainly prevent dirty clothes, and do wipe the mouth and hands of oil stains.

8、必须等大家坐定后，才可使用餐巾。

翻译：you must wait until you have settled down before you can use napkins.

9、餐巾摊开后，放在双膝上端的大腿上，切勿系入腰带，或挂在西装领口。

翻译：After the napkin is spread out, put it on the thigh on the top of your knees. Do not tie it in the belt or hang it on the collar of the suit.

10、餐毕，宜将餐巾折好，置放餐桌上再离席。

翻译：when the meal is finished, fold the napkin and put it away on the table.

❽ 出国英语用餐全过程

法国菜的用餐程序和餐具使用方法 法国餐的菜单很简单，主菜不过十来种，但都制作精美，我们不如用实例来说明，既有感性认识又有切实的感受。如果你到法国餐厅就餐，那点菜的顺序一定是：第一道：冷头盘，一般点菜第一道菜要点一道冷菜，在菜单的冷头盘之中。在上菜之前会有一道面包上来，如果要在面包上抹黄油的话，一定要把面包用手掰成可以一口吃下去的小块，临吃前在小块上抹上黄油。切忌把整个面包都涂上黄油。据说：吃面包“吃一口掰一口”的习俗已流传了几个世纪，为的是将吃剩下的面包分给穷人。第二道：汤，美味的法式汤类，有浓浓的肉汤、清淡的蔬菜汤、和鲜美的海鲜汤。如果汤太热不能喝，不能用嘴去吹，要等到自然凉下来再喝。第三道：热头盘，吃到这里才是法国菜的主菜了。主菜以肉类、海鲜为主，每个人可以根据胃口的大小点1－3道主菜。切忌进餐速度过快，大口吞咽食物不仅影响健康，也是失礼的表现。如果你是同他人共同进餐，那么要注意进餐的速度和大家保持一致。第四道：甜品，在主菜以后，可以点一道甜品，可以是冰激淋等食品。不要把勺子放在嘴里说话，嘴里有东西时不要开口说话。餐具使用方法喝汤时调羹向外舀，这样可以避免滴漏，从调羹的侧面喝汤，不能发出声音。喝汤可以将汤碟朝外倾斜，以使调羹舀其最后一滴汤。吃鱼的刀叉要小些，左手握鱼叉，叉齿朝下。鱼刀是用来剥离鱼肉，将鱼肉推到鱼叉上。吃肉类的刀叉最大，握刀的右手食指应放在刀背上，离刀柄一英寸远。左手拿刀齿朝下。色拉的刀叉也有专用的，是叉刀中最小规格的。蜗牛钳的使用很简单，将蜗牛夹起，用特别的勺将肉拉出。刀勺在右边，叉和餐巾在左边，液体在右边，固体在左边。餐具先从外侧用起。别人使用餐具有错误不要去提醒，自己错了也用不着公开道歉。餐具一旦拿在手上就不能再碰到餐桌；如果中间想休息，又不想拿走盘子，就应该将刀叉交叉放在盘子里呈8:20，刀子在下，叉子在上，叉齿向下，使刀叉看上去像个倒着的V形，就餐结束，刀叉平行斜放在盘子里，刀叉头指向10点方向。