饺子的实战口语英语

『壹』 求一篇关于介绍饺子意义的英语文字

Chinese mpling is a traditional Chinese Food, which is essential ring holidays in China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Spring Festvial. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Making mplings is really teamwork. Usually all family members will join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.

下面这个网站更全面，饺子的历史等各方面都有专门的文章阐述

http://www.china-fun.net/topics/120070126/1184916.shtml

『贰』 用英语介绍做饺子的步骤,简略点,5句话

First,mix the flour with 3 1/2 oz (100 ml) of water to make a doug. Then,to prepare the filling, mix the pork or mutton with 7 oz (200 ml) of water and the salt.Next, divide the dough into 4 portions and roll into long rolls. Cut each into 25 pieces. Bring 8 cups (2 litres) of water to a boil over high heat, Add half the mplings. Stir them around gently with a ladel, and let the water return to a boil. Add enough cold water to stop the boiling, then bring back to a boil. When the water boils again, add more cold water and bring to a boil a third time. The mplings will be done when they float to the surface. Remove, drain well, and serve.
我不知道你是几年级的，总之这是高中水平的文章，你可以自己再改一下

『叁』 用英语介绍饺子

Jiaozi is a Chinese mpling, widely popular in China and Japan. Jiaozi consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough. Jiaozi are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce). I really like it.

『肆』 关于介绍饺子的英语小短文

Today I will tell you a kind of delicious food. It's a kind of Chinese food. Somebody call it boiled mpling, somebody tell me the right name is Chinese ravioli. Whatever! No matter the right name is, it still a kind of yummy food. Basicly, it's a thin flour skin with some choped meat and vagetables inside. The flavor varies with the inside ingrediants. Sometime people change the wrapping style to make different shapes. It can be steamed, or fried, beside the regular boiling way. It's a tradition for Chinese to make mplings in Spring Festival.

『伍』 怎样按步骤用英语写饺子的做法

1, flour larger pot, slowly adding clean water and stir with chopsticks into the floc, and then his hands bunched up into a smooth dough moderate hardness, covered with plastic wrap put aside put it aside;

2, pluck celery leaves, torn off the old bars , wash water Drain and cut into Xiaoding;

3, with a small amount of boiled milk pot will be open into the pepper, Luezhu off after the fire. Fishing to the pepper and let cool namely prickly ash water;

4, into the meat in an egg, add a little pepper in water, forced to use chopsticks Soon stirring in one direction, by adding appropriate amount of soy sauce, cooking wine, sesame oil, sugar, salt, onion ginger at the end, pepper powder and a little five-spice powder, stir evenly supreme effort, and then put celery Stir;

5, remove the dough, chopping board slightly rubbed rubbed some Bomian look, the dough is divided into a number of copies, to take on the case of a board, rubbing strips , made agent son, squash, roll into a mpling skin, packets into the filling shape into mplings; so repeatedly until the noodles and the meat fully utilized;

6, making a pot of water, open, under the mplings, while the side under the mplings colander in one direction with the push of cis-bottom of the pot to prevent sticking. Covered with lid, and so the water was opened, Tim some cold water. Tim two or three times in water, mplings all float, swelling, and you can fish out.

『陆』 冬至吃饺子：英语口语都是怎么说吃

冬至吃饺子英语口语是eat mplings

俗话说“好吃不过饺子”，现在人们都越来越爱吃饺子了，大家爱吃饺子，喜欢的饺子馅也各不一样，什么韭菜馅、白菜馅、萝卜馅、芹菜馅等，一直都深受大家的喜欢。接下来分享蒲瓜饺子做法。

准备食材：猪肉1斤，蒲瓜1个，甜玉米1个，鸡蛋1个，葱1把，食用油，盐，生粉，生抽，蚝油。

做法：1.先把猪肉搅碎或者剁碎成肉糜，加入2小勺盐、3勺生粉、2勺蚝油、3勺生抽，敲入1个鸡蛋，搅拌均匀。

2.把蒲瓜刨去皮，切成细丝，加入一勺盐抓匀腌制10分钟杀水。之前有小伙伴以为这是西葫芦，其实这蒲瓜跟西葫芦是不一样的品种，要区分的话可以观察它们的表皮：蒲瓜表皮呈青绿色且比较光滑，西葫芦表皮呈淡青色且有白色小斑点。

3.把蒲瓜水分挤掉，剁碎；把甜玉米剥成小粒，洗净晾干水分；葱洗净切成小段。

4.把蒲瓜、甜玉米粒、葱、猪肉放入一个盆中，加入2勺食用油搅拌均匀，饺子馅就做好了。

5.接下来包饺子，小编用的是挤饺的包法：左手托住饺子皮（现买的饺子皮），装入饺子馅后对折，放在左手食指处，用两手大拇指和食指握住压紧即可。

用挤饺的做法包饺子非常方便，小编两三秒包一个，不需要沾水也能捏得很紧，水煮也不会开裂露馅。

6.接下来煮饺子，我们准备半锅水，加入一勺盐，烧开后下入饺子。等饺子全部煮上浮后，加入半勺冷水继续煮开，这样煮三次后饺子就熟了，捞出开吃。

『柒』 请问饺子英语怎么说

再来答一遍
mpling
复数mplings