A. 谁能给我讲讲这道英语阅读题
第一题:最快的方法是排除法 因为acd明显不对;
可以从文中看到"He would call people communist even if he had no evidence"
他即使没有证据 还是把那些专人叫做共产党属 从这里可以看出 他不诚实
第二题:首先,我想说,即使不敢文章 从选项判断 也可以选出a
作者的描述 针对的都是McCarthy的反面行为 作者对他是一泓否定的态度
从文中最后一句可以看出:他们试图变得强大 但是他们所用的方式是不公正的 他们使用自己 的权利 对他人的名誉造成了伤害
B. 有关于写使用冰箱的英语阅读理解嘛，大概内容是，没有冰箱时怎么怎么的，有了冰箱后怎么怎么的。
The Impact of Refrigeration
IMAGINE LIFE WITHOUT ice cream, fresh fruit, ice cold beer or frozen entrees. Imagine having to go to the grocer every day to make sure your food was fresh. Imagine no flowers to send to that special someone or medicines or computers.
Over the last 150 years or so, refrigeration抯 great strides offered us ways to preserve and cool food, other substances and ourselves. Refrigeration brought distant proction centers and the North American population together. It tore down the barriers of climates and seasons. And while it helped to rev up instrial processes, it became an instry itself.
To look at refrigeration impact on consumers and instry, let us distinguish the refrigeration process from the refrigerator appliance.
Refrigeration is the process of cooling a space or substance below environmental temperature. To accomplish this, the process at first removed heat through evaporation and then later in the 1850s with vapor compression that used air and subsequently ammonia as a coolant. Refrigeration has been around since antiquity. Though its inventor, Maryland farmer Thomas Moore, first introced the term of refrigerator in 1803, the appliance we know today first appeared in the 20th century.
Early Refrigeration
Ice was harvested and stored in China before the first millennium. Hebrews, Greeks, and Romans placed large amounts of snow into storage pits and covered this cooling agent with insulating material. Need a cool drink? Just mix in melting snow or its resulting water. Or bury your container right into the snow. No snow? Do like the ancient Egyptians: fill your earthen jar with boiled water and stick it on your roof, exposing it to the night抯 cool air.
Cooling drinks was popular particularly in Europe抯 southern climates, especially Italy and Spain. It became en vogue by 1600 in France. By this time, instead of cooling water at night, people rotated long-necked bottles in water in which saltpeter was dissolved. This solution, it was discovered, could be used to proce very low temperatures and to make ice. By the end of the 17th century, iced liquors and frozen juices were popular in French society.
For centuries, people preserved and stored their food， especially milk and butter in cellars, outdoor window boxes or even underwater in nearby lakes, streams or wells. Or perhaps they stored food in a springhouse, where cool running water from a stream trickled under or between shelved pans and crocks. But even these methods could not prevent rapid spoilage, since pasteurization was not yet known and bacterial infestation was rampant. It was not unusual in colonial days to die of ummer complaint， e to spoiled food ring warm weather.
Before 1830, food preservation used time-tested methods: salting, spicing, smoking, pickling and drying. There was little use for refrigeration since the foods it primarily preserved � fresh meat, fish, milk, fruits, and vegetables � did not play as important a role in the North American diet as they do today. In fact, the diet consisted mainly of bread and salted meats.
Consumer demand for fresh food, especially proce, led to diet reform between 1830 and the Civil War, fueled by the dramatic growth of cities and the improvement in economic status of the general populace. And as cities grew, so did the distance between the consumer and the source of the food.
The Ice Revolution
Ice was first shipped commercially out ofCanal Street in New York City, where it was cut, to Charleston, South Carolinain 1799. Unfortunately, there wasn抰 much ice left when the shipment arrived. New Englanders FrederickTudor and Nathaniel Wyeth saw the potential for the ice business andrevolutionized the instry through their efforts in the first half of the1800s. Tudor, who became known as the 揑ce King,� focused on shipping ice to tropicalclimates. He experimented with insulating materials and built ice houses thatdecreased melting losses from 66 percent to less than 8 percent. Wyeth deviseda method of quickly and cheaply cutting uniform blocks of ice that transformedthe ice instry, making it possible to speed handling techniques in storage,transportation and distribution with less waste.
Natural ice supply became an instry untoitself �and a large one at that. More companies entered the business, prices decreased,and refrigeration using ice became more accessible. By 1879 there were 35commercial ice plants in America, more than 200 a decade later, and 2,000 by1909. In 1907, 14-15 million tons of ice were consumed, nearly triple theamount in 1880. No pond was safe from scraping for ice proction, not even Thoreau抯 Walden Pond, where 1,000 tons of ice wereextracted each day in 1847.
But as time went on, ice as a refrigerationagent became a health problem. Says Bern Nagengast, co-author of Heat and Cold:Mastering the Great Indoors (published by the American Society of Heating,Refrigeration and Air-conditioning Engineers), 揋ood sources were harder and harder to find. By the 1890s, naturalice became a problem because of pollution and sewage mping.�Signs of a problem were first evident in the brewing instry. Soon themeat-packing and dairy instries followed with their complaints. Refrigerationtechnology provided the solution: ice mechanically manufactured, giving birthto mechanical refrigeration.
Refrigeration Redefines Brewing AndMeat-Packing
There抯 no question that the brewing instry was one of the first torealize the significant benefits that refrigeration offered. German lager beercame to America with the German immigrants in the 1840s, tasting a lot betterthan American ale. Refrigeration enabled the breweries to make a uniformproct all year round. Brewing was the first activity in the northern statesto use mechanical refrigeration extensively, beginning with an absorptionmachine used by S. Liebmann抯 SonsBrewing Company in Brooklyn, New York in 1870. Commercial refrigeration wasprimarily directed at breweries in the 1870s and by 1891, nearly every brewerywas equipped with refrigerating machines.
A decade later, refrigeration was introcedin Chicago to the meat-packing instry. Though meat-packers were slower toadopt refrigeration than the breweries, they ultimately used refrigerationpervasively. By 1914 the machinery installed in almost all American packingplants was the ammonia compression system, which had a refrigeration capacityof well over 90,000 tons/day.
The five big packers �Armour, Swift, Morris, Wilson, and Cudahy � owned the expensive equipment extensively,using it in refrigeration cars, branch houses, and other cold storagefacilities. This was essential for the distribution of perishable foods on alarge scale.
Within the packing plant itself, space formeat chilling and storage was usually cooled by ice in overhead lofts,connected to the area by flues that helped the natural circulation of cold air.With refrigeration, curing became a year-round activity and because animalscould be brought to market at any time, not just in winter, meat qualityimproved.
未完。
C. 英语阅读题。
D选项说城市家庭不再追求三大件了。实际上原句用了move up to, 上升到手机和DVD，那么原来的冰箱、洗衣机和电视也是必不可少的，并没有说不想要这三样了。
D. 冰箱没有问题的三种英语回答
The refrigerator is no problem。
The refrigerator without any problems。
There was nothing wrong with refrigerator。
E. 英语阅读题
66.Because the boy was born without hands .
67.He wanted to be a train driver.
68.Yes, he did .
69.He drove the train with his feet.
70.Yes, it was .
没悬赏来分源不要紧，但要记得采纳哟！
F. 一篇英语阅读题，急
C B A
纯手打，望采纳。
解释：第一题答案在第二个活动那一段的倒专数第二行：Reserve your spot before availability, reserve的意思是预属定，相当于book。
第二题的答案在第四个活动的内容里，整个都是在说与music有关的活动。
第三个题的答案在三个活动里的第一句：G2 is designed specifically for girls.
G. （英语阅读题）
When they saw how deep the pit was, they told unlucky frogs they would never get out
H. 英语阅读题
1.are liable to接着、随来后
2.in favor of 对....有利
3.is bound to 会发生、自易于.....
4.speculate about思考
5.invested with把....授于、赋于....特质
6.stand up for支持、坚持
7.in the form of以....形式存在
8.prepared for准备
9.in the company of 和…在一起; 偕; 偕同;
10.in succession连续走过了20个村庄
答案保证正确。答案的序号是按题目序号。这些提问的序号和空格上的序号有些混乱。
I. 翻译几个英语题~重要速度 ~要 There be句型 冰箱里没有牛肉. 教室里没有学生.
There isn't any beef in the fridge.
There are no students in the classroom.
J. 英语阅读题咋写啊
仅供参考：
可以采取以下几种应试技巧和解题步骤：
首先对原文材料迅速浏览，掌握全文的主旨大意。因为阅读理解题一般没有标题，所以，速读全文，抓住中心主旨很有必要，在速读的过程中，应尽可能多地捕获信息材料。
其次，细读题材，各个击破。掌握全文的大意之后，细细阅读每篇材料后的问题，弄清每题要求后，带着问题，再回到原文中去寻找、捕获有关信息。
要善于抓住每段的主题句，阅读时，要有较强的针对性。对于捕获到的信息，要做认真分析，仔细推敲，理解透彻，只有这样，针对题目要求，才能做到稳、准。
下面，根据阅读理解测试的要求，针对各个不同考查内容的考查题型，给出几点解题建议：
事实询问题
此类题型的问题以what、who、which、when、where、how或者why等词引导，就文中某句、某段或某一具体细节进行提问并要求考生回答。
做好这类题的要领是：1.明确题意，顺藤摸瓜。2.按照要求，寻找答案来源。3.找准关键词，明白其暗示作用。4.多读课文，正确使用排除法。
推理判断题
既要求学生透过文章表面文字信息推测文章隐含意思，又要求学生对作者的态度、意图及文章细节的发展作正确的推理判断，力求从作者的角度去考虑，不要固守自己的看法或观点。这类试题常以如下句式发问：
What can you conclude from this passage？
What's the auther's attitude towards...？
We can infer from the passage that…….
Which statement is(not) true？
这就要求考生首先在阅读时，要抓住文章的主题和细节，分析文章结构，根据上下文内在联系，挖掘文章的深层含义。
其次，对于暗含在文章中的人物的行为动机、事件中的因果关系及作者未言明的倾向、意图、态度、观点等要进行合乎逻辑的判断、推理、分析，进一步增强理解能力，抓住材料实质性的东西。
数据推算题
此题要求学生就文章提供的数据，以及数据与文中其他信息的关系做简单计算和推断。在做此类题时：
1.要抓住并正确理解与数据有关的信息含义。
2.弄清众多信息中那些属于有用信息，那些属于干扰信息。
3.不要孤立看待数字信息，而要抓住一些关键用语的意义。
识图解意题
此类插图题型是通过图解、地图或插图的形式，形象化地表现信息，用以降低试题的难度，是短文和题目不可缺少的组成部分。在做此类题时，要求学生一定要：
1.把文章与图示结合起来，图文互相参照、互相验证。
2.若是地图，则要做到方位明确。
3.要正确理解文中方位介词及有关信息词的重要意义。
主旨大意题
此类题型用以考查学生对文章主题或中心思想的领会和理解能力。一类题型为主题问题。如： What is the main idea of this passage？
What does the passage maily talk about？
What does the writer want to tell us？
另一类为标题问题。
如：Which tittle is the best tittle of this article？
寻找主题句往往是做好此类题的关键。因此，在做题时，要注意每段的主题句(往往为第一句)。英文叫“Topic Sentence”，它一般都用来表示一个段落的主旨大意，抓住主题句，就不难确定文章的最佳标题。
经验常识题
此类题主要是考查中学生应有的多项综合知识，包括：社会知识、天文知识、史地知识、科普知识及对生活常识的主观掌握程度。此类题往往与文章没有直接关系，学生只能凭自己的常识进行判断，然后做出正确、符合这些规律的选择。