㈠ 英语介绍西班牙..急求
Spanish Cuisine:The Spanish have never acquired the international reputation for haute cuisine enjoyed by their French neighbours. And millions of foreign tourists who flock to Spain’s costas each summer find their menu options at best limited and at worst swimming in garlic!
In fact many overseas visitors never sample a taste of the “real Spain” because the most popular coastal areas have been saturated with fast food joints and international restaurants.
To savour the truly wonderful world of Spanish food it’s essential to venture beyond the seaside tourist traps and follow the example of the Spaniards. Food is far more than a way of keeping body and soul together in Spain – it’s an entire experience and the focal point of the Spanish way of life.
Influences on Spanish Food
Spanish food reflects this vast country’s turbulent history, diverse geography and Mediterranean culture. Centuries of occupation by the Moors, who were the first to cultivate olives and oranges in Spain, made a huge impact on the Spanish diet as did decades of extreme poverty suffered by millions under Franco’s repressive regime.
You can taste the Moorish influence in the huge variety of Spanish dishes flavoured with cumin, saffron and other exotic spices. The sumptuous soups and stews which you’ll find all over Spain today were the staple diet of peasant communities, surviving on home grown vegetables and meat bones stewed for hours to eke out very ounce of flavour (just like grandma used to make!)
Paella - the most famous Spanish food
It was the poor peasant people of the Valencian region who invented Spain’s most famous dish, paella. The original recipe combined home grown veg (usually green and broad beans) with off cuts of rabbit and the short grain rice mass proced around the city of Valencia thanks to the sophisticated irrigation system introced by the Moors. Even today this is the traditional Valencian paella which you’ll find in thousands of towns, villages and isolated mountain pueblos throughout the region. It’s cheap, full of flavour and filling which were the three ingredients most sought after by those struggling to survive in the dire days ring and after the Spanish Civil War. This kind of paella is a far cry from the exotic dishes you’ll find down at the seafront where chefs throw in an abundance of mussels, clams, langoustines and other pricey trimmings designed to tempt tourists with plenty of money to spend.
No matter where you are in Spain, as a general rule of thumb you’ll get tastier food for far less money if you eat where the Spanish eat and follow them along to the street markets which are a treasure trove of fresh, cheap and high quality local proce.
Spain is the second largest country in western Europe and there are many regional variations in terms of the local cuisine. But the national diet is characterised by a reliance on olive oil for cooking and flavouring and a passion for all kinds of fish. Spanish workmen eat octopus washed down with a brandy or glass of red wine for breakfast and toddlers happily tuck into a plate of snails or clams at any time of day (can you imagine a British kid?!)
Food in Andalucia
The Costa del Sol is famed for its grilled sardines, barbecued on the beach in the summer months, whilst wider Andalucia brought us Gazpacho (chilled tomato soup) and the delightful habit of serving tapas with every drink. Traditionally a tapa, which means cover in Spanish, was served free with a drink – maybe a morsel of dried ham, manchego cheese or tortilla. The snack was placed on the small plate used to cover the drink to keep away flies. In most tourist centres these days you have to pay for your tapas but they’re still served free in many inland areas of Andalucia and elsewhere around the country.
Galicia, in the north west corner of Spain, is the place to visit for some of the finest fresh fish in the world. And in many regions where the numbers of pigs and sheep outnumber people, you’ll find a heavy reliance on pork and lamb dishes. Pork is the most widely eaten meat in Spain – partly because the Moors refused to eat it so cooking with pork became almost a part of the Christian religion!
An exciting way of exploring Spanish food and wine is through culinary tours in Spain. You can find all sorts of them, from wine tasting in Rioja to tapas tours in cities like Madrid and Barcelona, as well as cooking lessons in emblematic places and olive oil or serrano ham routes.
Choose an area in Spain to read more about different types of spanish food.
㈡ 有没有关于介绍西班牙的英语文章，不要太长的
Spain
A country of southwest Europe comprising most of the Iberian Peninsula and the Balearic and Canary Islands. Inhabited since the Stone Age, the region was colonized by Phoenicians and Greeks and later ruled by Carthage and Rome (after 201b.c.). Barbarians first invaded Spain in a.d. 409 but were supplanted by Moors from North Africa (711-719), who organized a kingdom known for its learning and splendor. The Moors were graally displaced by small Christian states and were ousted from their last stronghold, Granada, in 1492. Ferdinand of Aragon and Isabella of Castile then became rulers of a united Spain, which became a world power through exploration and conquest. After the empire was lost in the 18th and 19th centuries, Spain experienced social and economic unrest that culminated in the Spanish Civil War (1936-1939) and the rise of Francisco Franco. Madrid is the capital and the largest city. Population, 38,872,389.
西班牙：欧洲西南部一国家，由伊比利亚半岛大部分、巴里阿里群岛和加纳利群岛组成。从石器时代开始这里就有人居住，该地区先是成为腓尼基人和希腊人的殖民地，后被迦太基人和罗马人统治（公元前201年以后）。野蛮人于 公元409首次入侵西班牙，但后来被来自北非的摩尔人取代(711-719年），摩尔人建立了一个博学和辉煌的王国。后来摩尔人逐渐被基督教小?/FONT>
㈢ 关于西班牙的英语介绍，急！！！
Spanish Cuisine:The Spanish have never acquired the international reputation for haute cuisine enjoyed by their French neighbours. And millions of foreign tourists who flock to Spain’ costas each summer find their menu options at best limited and at worst swimming in garlic!
In fact many overseas visitors never sample a taste of the “real Spain” because the most popular coastal areas have been saturated with fast food joints and international restaurants.
To savour the truly wonderful world of Spanish food it’s essential to venture beyond the seaside tourist traps and follow the example of the Spaniards. Food is far more than a way of keeping body and soul together in Spain – it’s an entire experience and the focal point of the Spanish way of life.
Influences on Spanish Food
Spanish food reflects this vast country’s turbulent history, diverse geography and Mediterranean culture. Centuries of occupation by the Moors, who were the first to cultivate olives and oranges in Spain, made a huge impact on the Spanish diet as did decades of extreme poverty suffered by millions under Franco’s repressive regime.
You can taste the Moorish influence in the huge variety of Spanish dishes flavoured with cumin, saffron and other exotic spices. The sumptuous soups and stews which you’ll find all over Spain today were the staple diet of peasant communities, surviving on home grown vegetables and meat bones stewed for hours to eke out very ounce of flavour (just like grandma used to make!)
Paella - the most famous Spanish food
It was the poor peasant people of the Valencian region who invented Spain’s most famous dish, paella. The original recipe combined home grown veg (usually green and broad beans) with off cuts of rabbit and the short grain rice mass proced around the city of Valencia thanks to the sophisticated irrigation system introced by the Moors. Even today this is the traditional Valencian paella which you’ll find in thousands of towns, villages and isolated mountain pueblos throughout the region. It’s cheap, full of flavour and filling which were the three ingredients most sought after by those struggling to survive in the dire days ring and after the Spanish Civil War. This kind of paella is a far cry from the exotic dishes you’ll find down at the seafront where chefs throw in an abundance of mussels, clams, langoustines and other pricey trimmings designed to tempt tourists with plenty of money to spend.
No matter where you are in Spain, as a general rule of thumb you’ll get tastier food for far less money if you eat where the Spanish eat and follow them along to the street markets which are a treasure trove of fresh, cheap and high quality local proce.
Spain is the second largest country in western Europe and there are many regional variations in terms of the local cuisine. But the national diet is characterised by a reliance on olive oil for cooking and flavouring and a passion for all kinds of fish. Spanish workmen eat octopus washed down with a brandy or glass of red wine for breakfast and toddlers happily tuck into a plate of snails or clams at any time of day (can you imagine a British kid?!)
Food in Andalucia
The Costa del Sol is famed for its grilled sardines, barbecued on the beach in the summer months, whilst wider Andalucia brought us Gazpacho (chilled tomato soup) and the delightful habit of serving tapas with every drink. Traditionally a tapa, which means cover in Spanish, was served free with a drink – maybe a morsel of dried ham, manchego cheese or tortilla. The snack was placed on the small plate used to cover the drink to keep away flies. In most tourist centres these days you have to pay for your tapas but they’re still served free in many inland areas of Andalucia and elsewhere around the country.
Galicia, in the north west corner of Spain, is the place to visit for some of the finest fresh fish in the world. And in many regions where the numbers of pigs and sheep outnumber people, you’ll find a heavy reliance on pork and lamb dishes. Pork is the most widely eaten meat in Spain – partly because the Moors refused to eat it so cooking with pork became almost a part of the Christian religion!
An exciting way of exploring Spanish food and wine is through culinary tours in Spain. You can find all sorts of them, from wine tasting in Rioja to tapas tours in cities like Madrid and Barcelona, as well as cooking lessons in emblematic places and olive oil or serrano ham routes.
Choose an area in Spain to read more about different types of spanish food.
㈣ 关于西班牙风俗的英语原文
关于西班牙风俗的介绍——特色节日·奔牛节
Pamplola Bull-running Fiesta
July 6 to July 14 (Pamplona, Spain)
Every year from July 6 through 14, hundreds of thousands of revelers, dancing to traditional pipe bands, pack into the center of Pamplona to kick off Spain's most famous bull-running fiesta in honor of the Navarre capital's patron saint, San Fermin. Spain stages more than 3,000 fiestas a year--everything from fire walking to goat-throwing--but nine days of partying and running with the bulls at Pamplona still triumphs in terms of spectacle and recklessness.
Soon after daybreak on July 7, brave runners (some might say stupid runners) dash ahead of fighting bulls as they run 825 meters (half a mile) between the corral where the bulls are kept to the bull ring where they will be killed by matadors later in the day. Runners aim to feel the breath of the bulls on their backs, and some even goad the animals by swatting them with rolled up newspapers--all while trying to avoid being gored or trampled.
The San Fermin festival is reported to have began in 1591 when its purpose was purely practical, to move the bulls to the arena. The difference was that then only a handful of daring souls ran the gauntlet in front of the frenzied beasts. The tradition was immortalized in Ernest Hemingway's novel The Sun Also Rises in 1926, after which time many more foreigners began attending the festival and running with the bulls.
希望能帮到您~~~~:)
㈤ 写一篇介绍西班牙的英语短文。急呀
Spain in Europe in the southwest.It covers an area of 504750 square kilometers and has about forty-five million people.It has a long history and many historical heritage, colorful culture - the unique folk festivals and dance.And It is the world's second big tourism country, up to fifty-two million visitors per year.
㈥ 求 高一 英语 关于介绍西班牙的 简介小短文，大概15句话左右。
国名：西班牙(Spain)
重要节日：国庆节：月12日；宪法日：12月6日。
首都：马德里 (Madrid)，人口310万（2004年）。
面积：505,925平方公里
人口：45,200,737人（2007年估计）主要是卡斯蒂利亚人（即西班牙人），少数民族有加泰罗尼亚人（681万）、加里西亚人（275万）和巴斯克人（212万）。
宗教：96％的居民信奉天主教。
语言：卡斯蒂利亚语（即西班牙语）是官方语言和全国通用语言。少数民族语言在本地区亦为官方语言。
国家体制：君主立宪制，议会民主制
国花：石榴花
国石：绿宝石
国球：水球
货币：欧元(旧货币：比塞塔)
时差：比北京时间晚7小时，夏令时期间6小时；
西班牙国旗：呈长方形，长与宽之比为3∶2。旗面由三个平行的横长方形组成，上下均为红色，各占旗面的1／4；中间为黄色。黄色部分偏左侧绘有西班牙国徽。红、黄两色是西班牙人民喜爱的传统颜色，并分别代表组成西班牙的四个古老王国。 有一种说法是红色代表碧血，黄色代表黄沙，碧血黄沙象征的是西班牙人民酷爱的斗牛运动，从中体现的是英勇顽强、不畏强暴的精神。
西班牙国徽：中心图案为盾徽。盾面上有六组图案：左上角是红地上黄色城堡，右上角为白地上头戴王冠的红狮，城堡和狮子是古老西班牙的标志，分别象征卡斯蒂利亚和莱昂；左下角为黄、红相间的竖条，象征东北部的阿拉贡；右下角为红地上金色链网，象征位于北部的纳瓦拉；底部是白地上绿叶红石榴，象征南部的格拉纳达；盾面中心的蓝色椭圆形中有三朵百合花，象征国家富强、人民幸福、民族团结。盾徽上端有一顶大王冠，这是国家权力的象征。盾徽两旁各有一根海格力斯柱子。亦称大力神银柱，左、右柱顶端分别是王冠和帝国冠冕，缠绕着立柱的饰带上写着“海外还有大陆”。
国歌：《皇家进行曲》 西班牙国歌最早源于十八世纪卡洛斯三世时期的格拉纳达军队进行曲，皇家名称为《西班牙荣誉进行曲》，民间则称为《步兵进行曲》。王室曾多次组织音乐家谱写新歌，但无一能够超过这个曲子，于是这首有曲无词的国歌便延续下来，直至2007年年底，由全国性发起征集歌词的活动，确定了西班牙国歌歌词，歌词为“西班牙万岁！／我们一起唱／用不同的声音／同一颗心；”
“西班牙万岁！／从绿色的山谷／到浩瀚的海洋／是兄弟的赞歌；”
“我们热爱自己的祖国／要去拥抱她／在她湛蓝的天空下／各民族亲如一家；”
“光荣的子孙／伟大的历史／歌唱正义与繁荣／歌唱民主与和平。”
4段歌词体现了“团结、自由、民主、和平”。
但是这段歌词并没有得到广泛的认可，西班牙国歌的歌词问题还是被搁置了下来。
1931年，第二共和国曾把《列戈颂歌》定为国歌，但是民主政府失败后又恢复了原有国歌的地位。
重要人物：胡安·卡洛斯一世：国王，西班牙国家元首。1938年1月5日生于罗马，西班牙波旁王朝末代国王阿方索十三世之孙。幼时随父旅居意大利、瑞士和葡萄牙等国。1955年起，先后在西海、陆、空三军军事学院和大学学习，毕业后到政府各部门实习行政管理，1969年7月经西班牙议会批准为王位继承人，1975年11月登基。爱好滑雪、狩猎、航海、航空。1962年与希腊公主索菲娅结婚，有二女一子。
何塞·路易斯·罗德里格斯·萨帕特罗：首相。1960年8月4日生于卡斯蒂利亚-莱昂自治区。法学学士。1979年加入工社党。1986年成为西最年轻的众议员，此后连续4次当选。2000年7月被选为工社党总书记。2004年4月出任首相。
㈦ 跪求一篇以西班牙的西红柿节为题的英语短文
西班牙每年有数不胜数的节日，在这个人民天性热情的国度里，节日是生命中不可或缺的元素。天性热情开朗的西班牙人，每逢节日都是倾力加盟，火一般尽情的狂欢场面，能调动任何人的感官享受。西红柿节，就是这样一场超级宣泄游戏。
它是西班牙一年一度的民间传统节日，被喜欢它的人们形象地称之为“番茄大战”。节日当天，成千上万的当地居民和外地游客脱掉上衣，奋力把透熟多汁的西红柿掷向其他人，游戏规则是西红柿必须捏烂后才能出手，以免打伤他人。当然，这样做也可以使西红柿更粘乎。很快，西红柿汁就在小镇的街道上形成了一条条没过膝盖的河流，而人们的身体和欢笑也都淹没在西红柿红色的海洋之中。
Spain has numerous annual festivals, the people in this country where the nature of a warm, holiday are an indispensable element of life. Nature of the Spaniards a warm, cheerful, holiday every effort is joining the fire all the rave scene in general, anyone who can mobilize the sensual. Tomato Festival, is such a super-vent Games.
It is the folk tradition of Spain's annual holiday, enjoy it people were vividly described as "tomato battle." Holiday that day, tens of thousands of local residents and tourists took off their T-shirt, struggling to diathermancy juicy tomatoes seen hurling others, the rules of the game are rotten tomatoes must pinch before hand to avoid injuring others. Of course, this would also help to make tomatoes even more sticky. Soon, tomato juice on the streets of town to form a section of the river did not have knees, and people's physical and laughter are also submerged in the ocean of red tomatoes.
㈧ 有关西班牙的英语简单介绍
Etymology: The true origins of the name Espa
㈨ 西语阅读：你知道各个国家最受欢迎的第二语言是什么吗
世界三大语言：汉语，英语，西班牙语英语和汉语无可争议，下面是有关西班牙的介回绍西班牙语为当答今世界上应用最为广泛的实用语种，是继英文、中国后的世界第三大语言。全球有近30个国家 ,4 亿多人口讲西班牙语，通行西班牙语的国家除西班牙外，还有北美洲的墨西哥、中美洲的危地马拉、洪都拉斯、萨尔瓦多、尼加拉瓜、哥斯达黎加、巴拿马，加勒比地区的古巴、多米尼加、波多黎各 , 南美洲的哥伦比亚、委内瑞拉、厄瓜多尔、秘鲁、玻利维亚、巴拉圭、智利、阿根廷，非洲的赤道几内亚、西撒哈拉以及西属安道尔。在美国的西部和南部，有超过 2000万的居民讲西班牙语，现在很多国家的电视台均有西班牙语节目播出。在美国50个州里,有43个州西班牙语是继英语之后最常用的语言。在美国官方定义里，西班牙语裔统指来自墨西哥、波多黎各、古巴及中南美洲其他西班牙语地区的人和他们的后裔。2010年，西班牙语裔的人口在美国市区第一次超过黑人，成为美国最大的少数民族，每六个美国人里，就有一个西班牙语裔人。
㈩ 西班牙语和英语阅读谁更难
个人感觉就难度上来说，英语和西语不会有明显的差别。如果你教材的内容掌握专得比较好，再去读相同水属平的读本，是能读懂的，单词不认识还可以字典嘛。
西语阅读中，造成困扰的地方可能在于：句子结构搞不懂（比如主语是什么）、代词到底指代什么。
阅读原文读物和听听力是很好的提高西语水平的方法，一起加油坚持下去吧！
不过如果从学术的角度，就并不清楚英语/西语阅读对于外语学习者的难度差异了。