Ⅰ 「急」高一关于写一篇英语作文，“对KFC和麦当劳的认识”
talking about food in KFC
In many people’s eyes , I am the very person who is keen on eating . I like eating all kinds of things as to fruits , biscuits , bread , cookies , jellies and so on . talking about food , I cannot help referring to KFC , a famous fast-food restaurant all over the world . I know many of us , particularly the youth , relish the food in KFC , among whom I am one . so now I want to share with you some of my feelings about the food in KFC
Each time I patronize KFC , the essential food I will order is the Orleans Roast Chicken Wings(奥尔良烤翅)。 It is really a wonderful and toothsome food , which you will never forget after tasting once ! people who have enjoyed it before know I am not telling a lie . the roast chicken wings are barbecued moderately to golden color , sauced with tasty spices and kind of cayenne powder （辣椒粉）, and emitting an enticing odor , which makes you eat for more ! the tender and fresh flesh will impress upon you eternally. thereby, I can tell you firmly that it is out of the question for you to feel too full to enjoy one more wing . so remember to take enough cash with you if you are intent on fully enjoying the food .
Besides the celebrated roast wings , there is also another distinctive food waiting for you . that is the original recipe chicken (原味鸡)。it is fried to smell remarkably delicious . the surface of the chicken is spiced with pepper and other appetizing seasonings , strongly stimulating your appetite . it is universally acknowledged that the original recipe chicken is the initial proct of KFC , depending on which KFC began entering the public’ s eyes . so when you make a date with KFC and feel rather hungry , trying the chicken is undoubtedly a wise choice .
After consuming so much meat , probably you will feel a little full and just want to touch something sweet , or something icy , especially in the sweltering summer . at this moment , you can enjoy some ice cream , such as fruit sundae(水果圣代冰淇淋)，or ice-cream cone(甜筒)，or some beverages such as juices , Pepsi-cola(百事可乐), 7-up(七喜) , and the like . that is really wonderful ! you have so many to choose from !
Saying goodbye to both the chicken and the drinks , if you are still curious about other kinds of food , and most importantly , if you pocket does not feel embarrassed then , you can still attempt other special and characteristic flavors , like egg tart (蛋挞) ， well-known hamburgers , fried ling(鳕鱼) ， corn salad , chicken loaf(鸡肉卷) , etc. they are all very yummy and will let you appreciate a good time !
Ok , as time is limited , I will stop here ! let’s discuss next time ! your advice or feelings are welcome here !
精简些~~就好了。。
Ⅱ 英语作文 关于肯德基,麦当劳
KFC and McDonald's are restaurants which provide fast food.Nowadays,more and more chinese teenagers have passions for eating fast food,because it is convenient and delicious.
But I am opposed to eat what can do harm to our health.According to the study,fast food can lead to obesity and heart diseases.
So,for our health,please eat less fast food.
纯手打 希望加点分（刻意写幼稚感觉好专奇怪。属）
Ⅲ 英语阅读理解...帮帮忙
1.C 2.B 3.A 4.C 5.B
Ⅳ 新视野英语读写教程2 第一单元麦当劳的翻译··
第一家麦当劳餐馆 虽说第一家麦当劳餐馆只售汉堡和薯条，它还是成为一种文化象征。如今，在加州南部唐尼市，人们正努力保住历史上第一家麦当劳餐馆。然而，麦当劳却称这幢房子应该拆掉。 坐落于加州唐尼的这家餐馆建于1953年，是美国所有带双拱形金色标志的建筑中历史最久的，它的设计也是麦当劳最早的建筑设计。 许多人对于那家老餐馆有着美好的回忆。这些人想到餐馆连同他们的美好回忆一起将被摧毁，感到很气愤。 麦当劳方面解释说，那家老店在一次地震中遭到损坏，因此必须拆掉。不过，唐尼的许多人却不同意这种说法。 有位女士说，“ 我认为这种说法令人讨厌。他们在利用那次地震作借口。这是一个极大的谎言。” 另一位唐尼市民说：“ 我非常难过。他们一点也不尊重公众的意见，甚至都没试着这样做。他们可以稍加修理，使它再成为一家好餐馆。” 麦当劳的经理们说餐馆设在那个位置一直在亏本。那儿没有地方可以开辟“免下车外卖窗口”，里面也没有地方安排堂吃座位。他们说，那次地震后这个餐馆就没办法修了。不过那些经理们想在其他位置按原餐馆再仿造一家。 但是房屋检修人员说该建筑是可以修理的，不过费用昂贵。许多人说这个费用麦当劳当然承受得起。有人认为麦当劳想关闭这家餐馆的真正原因与金钱无关。 现代的麦当劳餐馆常常有一个牌子，声称有个叫雷克罗克的男人于1955年在伊利诺州开张了首家麦当劳餐馆。然而事实是，克罗克先生的快餐生意实际上是从唐尼市的迪克麦当劳和麦克麦当劳那里学来的。后来克罗克先生买下了他们的餐馆。因此，尽管公司竭力否认，唐尼镇的许多人还是认为麦当劳是想篡改历史。 在当地的历史学家看来，这种解释颇有道理。有位历史学家说：“历史不容篡改。雷克罗克没有创建麦当劳。创建麦当劳的是麦氏兄弟。 这些天来，一组历史学家希望将该处建筑列入国家历史文物保护单位名册，这样，唐尼镇就能使麦当劳免遭拆除。麦当劳的经理们非常恼火，因而将房屋弃置一旁。 人人都希望麦当劳经理们与唐尼的居民很快达成一致。房子仍在，但窗子用木板封了起来。即便如此，人们仍开车来纪念他们的麦当劳，想抢在它被拆除前拍照留念，留下历史上的珍贵一刻。
Ⅳ 关于麦当劳的英语资料
McDonald's Corporation (NYSE: MCD) is the world's largest chain of fast-food restaurants, selling primarily variations on meals consisting of hamburgers, french fries and carbonated drinks. Contrary to popular belief, the first McDonalds restaurant was not a hot dog stand. While some branches of the restaurant also sell a limited range of vegetarian food and more healthy offerings like fruit and milk, the company is associated with its standardized menu and commitment to fast service.
The business was founded in 1940 with a restaurant opened by siblings Dick and Mac McDonald. It was their introction of the "Speedee Service System" in 1948 that established the principles of the fast-food restaurant. However, the company today dates its "founding" to the opening of CEO Ray Kroc's first franchised restaurant, the company's ninth, in 1955. He opened his first McDonald's in Des Plaines, Illinois in April 1955.
As the first and largest international fast food franchise, McDonald's has become a focal point in public debate about rising obesity rates, corporate ethics and consumer responsibility. This is discussed in detail under Criticisms.
Ⅵ 有没有什么有关麦当劳的英文文章
McDonald's Corp. has eliminated the middleman standing between fast-food lovers and their burgers, with an advanced test of technology that promises to shorten lines and give consumers more control over ordering.
Outside Chicago in St. Charles, Ill., longtime McDonald's franchisee John Lardas has reconfigured his restaurant, replacing three ordering stations manned by employees at the front counter with one traditional station and four stand-alone computers, or kiosks.
"You see no lines because people are spreading themselves out," said Lardas, who estimates that 70% of customers now opt to use the technology.
McDonald's, which recently admitted its service problems and vowed to fix them, is ironing the kinks out of technology that some believe will transform fast food the way similar systems have revolutionized bank transactions and airport check-ins.
Each kiosk allows a customer to place an order directly with the kitchen, using a touch screen with pictures of food, English or Spanish text and verbal prompts.
Have a Big Mac the regular way with special sauce; customize it without cheese or pickles.
"Order accuracy is a common complaint in the fast-food instry — people getting the wrong order or with something missing," said Robert Sandelman, an instry consultant in Orange County. The issue remains a top consumer concern in his firm's yearly instry survey, along with food taste and restaurant cleanliness.
That's partly because staffing restaurants with well-trained employees willing to work for low wages remains an increasing challenge for fast-food operators, which run on tight margins and have seen the price of commodities like beef move steadily higher.
Once perfected, the technology probably will lead to shorter wait times, labor cost savings and higher average purchases, analysts said.
"It's about time and lines," said Harry Balzer, vice president with food market research firm NPD Group Inc. "We are looking for the easiest way to feed ourselves."
Five McDonald's restaurants in the Denver area are operating self-ordering kiosks. An earlier phase of the test included stores in Raleigh, N.C. McDonald's is testing similar systems overseas in France, Australia and Japan.
"The customer perception is that it's a better experience," said Christa Small, the McDonald's director heading the test. "It's the perception that you have control over the process."
Small declined to discuss when the Oak Brook, Ill., company would make a decision about implementing the kiosks on a permanent basis, or how much the devices cost.
But the competition is heating up. Privately held Burger King Corp., the largest hamburger-making rival to McDonald's, also is testing kiosks in a handful of stores. A representative for the Miami company declined to provide additional details.
Having a machine consistently remember to ask whether you want French fries with your sandwich, as the McDonald's kiosks do, can boost the value of a transaction by 10% to 20%, said Kate Delhagen, a Forrester Research analyst who has studied kiosk technology.
She estimates that installing such stations in a typical restaurant would cost $10,000 to $20,000 for the hardware, with software, training and maintenance an additional expense.
Within a few years, benefits will outweigh those costs, Delhagen said. For instance, before an order is sent to the kitchen at the McDonald's in St. Charles, the computer verifies that it's correct, providing a rolling total, so virtually nothing is lost in translation. Inserting a bill or credit card into the machine completes the process, and in about a minute a server appears with food and change.
麦当劳以高科技尝试新式服务
Ⅶ 怎样用英语介绍麦当劳的食品呢
Hamburger 汉堡包
cheeseburger 吉士汉堡包
McChicken 麦香鸡
Double Cheeseburger 双层吉士汉堡包
Filet-O-Fish 麦香鱼
Spicy McWings 麦辣鸡翅
Chicken McNuggets 麦乐鸡
Big Mac. 巨无霸
Grilled Chicken Filet Burger 板烧鸡腿汉堡包
Triangle Wrap 珍宝三角
Black Pepper Chicken Filet 黑椒鸡腿
Karubi Beef 卡罗比牛肉
French Fries 薯条
Vegetable Seafood Soup 蔬菜海鲜汤
Hot Drinks --- free refill 热饮----免费续杯
Tea 红茶
Coffee 咖啡
Hot Chocolate 热朱古力
Cold Drinks 冷饮
coke 可乐
sprite 雪碧
Hi-C 橘子汽水
Nestea Ice Rush 雀巢冰极 , 冰爽茶
Sensation 水森活 , 引用纯净水
Low Fat Yogurt-Blackberry 低脂果味酸奶
Milkshake 奶昔
Strawberry / Chocolate / Vanilla
草莓/ 巧克力/ 菠萝
Milk 纯牛奶
Orange Juice 纯橙汁
sundae 圣代冰淇淋
strawberry / chocolate / pineapple
草莓/ 巧克力/ 菠萝
ice-cream cone 甜筒 ,蛋卷冰淇淋
apple pie 苹果派
pineapple pie 菠萝派
sweet taro pie 香芋派
ketchup 番茄酱
BBQ sauce 烧烤酱
Hot mustard 芥末酱
napkin 餐巾纸
straw 吸管
7-up 七喜
Pesi-cola 百事可乐
Coca-cola 可口可乐
cola 可乐
Ⅷ 求一篇 英文短文大概500字，有关于在麦当劳点餐的经验。
点餐？
你要是想知道麦当劳的一些产品的英文术语
我还是可以告诉你不少的
Ⅸ 求一篇英文的关于麦当劳的演讲稿，内容主要包括起源，发展及对美国人的影响，1000字左右
McDonald's
In 1955, a man named Raymond Kroc entered a partnership with two brothers named McDonald. They opened a popular restaurant in Califor-nia which sold food that was easy to
prepare and serve quickly. Hamburgers, French fries and cold drinks were the main food there.
Kroc opened similar eating places under the same name,McDonald's, and they were an instant success. He later took over the company, and today it is one of the most famous and successful "fast-food" restaurants in America and the world.
Why was his idea so successful? Probably the most important reason was that his timing was right. In the ]950s,most married women stayed home to keep house and take care of their children. In the 1960s, many women returned to the work place. This meant that they had less time and energy for housework and preparation of meals, so they depended more on "TV dinners" and fast-food restaurants. Single parents also have little time to spend in the kitchen. People living alone also depend on this type of food, since cooking for one is often more trouble than it is worth.
Fast-food is not part of all Americans lives. Another trend of the 1960s, sometimes called the back-to-nature movement,influenced many people to avoid food that was packaged and processed. This preference for natural food continues to this day. From the success of Raymond Kroc's fast-food business,we can say that social and economic trends influence where and what we eat.
麦当劳
1955年，一位名为雷蒙德·克劳克的人与两位名为麦当劳的兄弟合伙，在加州开了一家颇受欢迎的小餐馆，销售制作方便服务快捷的食物。那里的主打食品是汉堡、炸薯条和冷饮。克劳克用同样的名字—一麦当劳开了几家类似的餐厅，迅速获得了成功。后来他接管了这个公司，今天它成为美国和世界最有名、最成功的“快餐”厅之一。
他的想法为什么会如此成功呢?也许最重要的原因是因为他时机正好。20世纪50年代，大多数已婚妇女呆在家里做家务、照顾孩子。而在60年代，许多妇女回去工作。这就意味着她们做家务、准备食物的时间、精力减少了，因此她们更多地依赖于“电视晚餐”和快餐店。单亲家庭中父母也很少有时间花在厨房里。独自居住的人也依赖于这种食物，因为一个人做饭经常太麻烦，不值当费那功夫。
快餐并不是所有美国人生活的一部分。20世纪60年代还有另一种有时被成为“返璞归真”运动的趋势，影响了很多人，他们避免食用经过包装和加工的食物。这种对天然食物的青睐一直持续到今天。从雷蒙德·克劳克快餐生意的成功中，我们可以说社会和经济趋势会影响我们就餐的地点和食物的选择。