⑴ 北京烤鸭英语作文
Beijing roast ck taste good, looks good. Brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.
Beijing roast ck is very complex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast ck, maturity. In this way, roasted ck is done. Roasted ck on the table, there are professional cutting to cut into thin slices of ck. The remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted ck is also very good. I like the ck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast ck is "the best in all the land of delicious" praise!
Students, after listening to my introction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast ck".
北京烤鸭味儿好，看相也好。褐色的鸭皮里包着外脆内嫩的鸭肉，美味至极，而且沾上酱汁更是满口留香，令人吃起来回味无穷。
北京烤鸭的做法很复杂，先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，才会使鸭肉外脆内嫩。烤了6至7分钟后，鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟。接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样，烤鸭就做好了。烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片。吃完鸭子后剩下的鸭架子可以加上一些材料做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。吃烤鸭时也挺有讲究。我喜欢把鸭片沾上酱汁和葱白来吃，“哇”！看着真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”的赞语呢！
同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”出发吧。
⑵ 今天上午北京考了第二次英语听力，哪位学霸有第四场答案，知道选项内容更好，不知道说个大概也行
抱歉这道题我不能给你有用的帮助，我认为你还是在考试前自己好好复习吧，毕竟学习来的知识都是自己的，也不会强迫你。
⑶ 北京烤鸭在英语里怎么说
北京烤鸭Peking roast ck
还有,我非常想吃妈妈做的北京烤专鸭和春卷属.
By the way,I miss Mom's Peking roast ck and spring roll very much!
⑷ 北京烤鸭用英语这么说
beijing roast ck
⑸ 英语介绍北京烤鸭
1. 烤成的鸭比生鸭重量减轻/3左右，色呈枣红，油润发亮，皮脆肉嫩，腴美香醇，处焦里嫩，香气扑鼻。一般成品重2公斤左右，用刀片成柳叶片，以108片为合格，趁热上席，当客片下，下刀快如闪电，片片带皮，令人叹为观止。
Roasted ck than ck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection.
2. "北京烤鸭"吃法多样，最适合卷在荷叶饼里或夹在空心芝麻烧饼里吃，并根据个人的爱好加上适当的佐料，如葱段、甜机酱、蒜泥等。喜食甜味的，可加白糖吃，还可根据季节的不同，与以黄瓜条和青萝卜条吃，以清口解腻。片过鸭骨架加白菜或冬瓜熬汤，别具有风味。烤后的凉鸭，连骨剁成0.6厘米宽、4.5厘米长的鸭块，再浇全味汁，亦可作凉菜上席。
" Beijing ck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. Tablets had ck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold ck roasted, bone cut into 0.6 cm wide, 4.5 cm long ck pieces, and then poured the sauce, as well as the dish on the table.
3. 同学们，今天我给大家介绍的是北京烤鸭。
北京烤鸭是北京驰名中外的京菜代表之一。
讲到北京烤鸭，那可是脍炙人口，盛名鼎鼎。吃烤鸭，北京最著名的一家便是前门外的全聚德烤鸭店了，在那儿，每天应市的烤鸭约有百把只，人们吃烤鸭都要在前一二天预定，才能入座。 北京烤鸭味儿好，看相也好。橘黄色的鸭皮里包着外脆内嫩的鸭肉，令人垂涎三尺。裹上葱白、沾上甜酱吃更是满口留香，异常鲜美。
北京烤鸭的做法非常复杂：先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，鸭子才会熟得快，也会使鸭肉外脆内嫩。接下来就是烤了。鸭子进炉后，先烤鸭子被刀切了的右背侧，使热气从刀口处进入鸭膛，把鸭肚子里的水煮沸。烤了6至7分钟后，当鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟，然后烤鸭背4至5分钟，接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样烤出来的鸭子，鸭皮鲜黄松脆，肉质鲜嫩。这样，烤鸭就做好了。 烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片，包在鸭肉外面的薄饼也讲劲道。吃完鸭子后剩下的鸭架子可以加上嫩豆腐或黄牙白做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。
吃烤鸭时也挺有讲究。我喜欢把鸭片沾上甜酱和葱白来吃，真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”、“京师美食，莫过于鸭，而炙者尤佳”的赞语呢！
同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”进军吧。
The classmates, today I give everybody introction is Beijing roast ck.
Beijing roast ck is one of the famous cuisine is representative of Beijing.
Beijing roast ck, it is win universal praise, fame Ding ding. The roast ck, one of Beijing's most famous home is outside the front door of the Quanjude roast ck restaurant, there should be the ck, about 100 only every day, people eat roast ck are scheled for the first one or two days, can seat. Beijing roast ck taste good, looks good. Orange ck skin wrapped in crisp outside and tender inside the ck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly.
Beijing roast ck is very complex: first put the processed ck in the furnace before, into the boiling water, such as roast ck, the ck will be cooked quickly, also can make the ck crispy outside and tender inside. The next step is to bake. The ck into the oven, bake the right dorsal ck was cut, so that the hot air from the mouth into the chamber to ck, ck belly in boiling water. Bake 6 to 7 minutes, when the dorsal ck right skin ck baked into orange, turned on, the left dorsal roast ck for 3 to 4 minutes, and then roast ck back 4 to 5 minutes, then according to the above steps until the ck cycle baked, all color maturity. This baked ck, ck skin fresh pine crisp, fresh meat. In this way, the roast ck is done. Roast ck on the table, there are professional cutting member of the ck meat cut into thin slices, wrapped in ck out pizza also speak effort. The remaining after eating ck ck shelf can be added to the tender bean curd or yellow teeth white soup, ck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words.
The roast ck is very important. I like the ck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast ck has " the best in all the land of delicious ", "the capital of food, than a ck, and sunburn. " praise!
Students, after listening to my introction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing ck " to enter.
⑹ 北京烤鸭的英文名字是什么
中文：北京烤鸭
英文：Beijing Roast Duck
音标：[Beijing；rəʊst；dʌk]
⑺ 北京烤鸭的英语
Valentino is a label synonymous with Italian lofty chart. As of late,coach handbags, we've discerned plenty of bags featuring a floral motiff. This is something alter. It's edgier. And I like it.
The VaVaVoom Small Flap Bag is a one care grabber. Even whether you aren't into animal prints,prada handbags, this one is done so well and beautifully,Gucci Handbags, it's sure to get a see or many dozens,Cheap Louis Vuitton! The spotted goat leather (alike to ponyskin) fetures a pretty ocelot patter with extra light than dingy coloring. It is a beautiful independent praise because many kit. Whether paired with denim alternatively a chic tiny black dress,Miu miu handbags, this sack is extra profitable than you might first dream.
One of the beautiful details is the band of geometric studs namely is on the front flap. This enables you to carry the bag securely while you remove the detachable necklace cane. It is a function we are seeing more and more in clutches a they chance the preferred bag to the over-sized editions we have been carrying.
This bag features a snap flap closure, two interior booths and one inner open pocket. It fathom 9.5〃 x 5.5〃 x 2.5〃 and has a convertible necklace strap that tin be modified 12〃 to 20〃. Great features and convertible options! $2195
Shop the Valentino Boutique!
Related themes article：
Love See by Chloe Funny Love Shoulder Bag_108
Love Michael Kors Gia Calfhair Satchel_20
Love Lady Dior Cannage_662
Love Sienna Miller Style- Marc Jacobs Robert Jennifer Bag_1246
love botkier kai convertible bag 1086
⑻ 用英语解释北京烤鸭
The Beijing roast ck, is the Beijing famous food, it by luster redcolorful, pulp delicate, flavor mellow, fat but not greasycharacteristic, is "the world delicacy" but is renowned at home andabroad by the reputation.
Hands down, America of the roast ck, is the source to preciousvariety Peking ck, it is now the world highest quality one kind ofmeat ck. It is said, this special pure white Beijing ck's raising,approximately gets up before the millennium about, is because allprevious dynasties of king the distant gold dollar swims hunts for,the partner attains this pure white wild ck to plant, latter raisesfor You Lieer, continuously continues down, only then this is finepurebred, and cultivates now the precious meat ck to plant. Namelywith fills in feeds one kind of white ck which the method fattens,therefore "force feed ck". Not only that, Peking ck once inhundred years before passes on to Europe and America, amazes the worldwith a single brilliant feat after breeding. Thus, took the highquality variety Peking ck, becomes the world precious ck to plantthe origin already long time.
In the roast ck family most magnificent had to be the Quanjude, was it has established roast ck family's Beijing vivid ambassador the status.Quanjude founder Yang Quan the kernel previously was the small trader who lives the ck business after the job chicken, accumulated the capital graally, founded the Quanjude roast ck shop, invited once a roast ck skilled worker who serves as a petty government official in the clear palace imperial kitchen, with the palace the roaster roast ck the technical fine roast ck, causes the roaster roast ck to come in the folk multiplication.The Quanjude adopts is the roaster roasts the law, does not cut up the chest and abdominal cavities to the ck.Only opens a small hole on the ck body, takes the internal organs, then fills the boiling water toward the ck belly inside, after then ties again the small hole hangs on the fire roasts.Because this method both does not let the ck roast dehydrates and may let ck's skin zhang open is not roasted softly, roasts the ck skin is very thin very crisply, has become the roast ck most delicious part.The roaster has the stove hole not to have the fire door, take fruit trees and so on jujube wood, pear as the fuel, with open fire.When fruit tree burn, smokeless, the fire in a stove is prosperous, the combustion time is long.After the ck enters the stove, must use to select the pole in a disorderly way to exchange ck's position, causes ck being heated to be even, the whole body all can roast.Roasts the ck outward appearance is full, the color assumes the deep red, the cerebral cortex is crisp, outside Jiao Linen, and has a fruit tree's delicate fragrance, the fine goods gets up, the taste is more wonderful.Strictly speaking, only then this kind roasts the law only then to call Beijing the roast ck.