介绍中国特色菜四级英语

❶ 用英文介绍一道中国名菜。

介绍一个名菜，就是宫保鸡丁吧，格式也很重要。

❷ 请帮忙用英文介绍一道中国的特色菜,并附加理由!

就来个东坡肉吧 呵呵

one or pork pigs

raw pork pig 300 grams, an egg, carrageenan 5 grams, 50 grams of onions, ginger and 5 grams Shannon Levin 25 grams, 5 grams Da Liao, a cinnamon, wet 50 grams of starch, flour, 35 grams, 10 grams vinegar, vegetable oil 500 grams, 250 grams of chicken soup, soy sauce, sesame oil, monosodium glutamate, salt amount.① method will be marked with pork two straight knife, cut into 6 wide and 8 blocks long.Antlers Levin, both ginger and cut into rough at the end.Eggs into the bowl, add flour, starch wet, Jiaocheng paste.Silk Cut green onions, parsley and cut into 5 sub-paragraph long.② very badly burned seven mature vegetable oil, meat paste-by-block even after James, Zha golden, remove put in bowl, add Daliao, cinnamon, soy sauce, chicken soup 100 g, 25 g onion, ginger, A knife is shot.And then steamed on, to be rotten when the steam out, Tang Wan on the inside, remove the onion, ginger, Da Liao, and cinnamon.③ the chicken soup, boiled with salt into Chao Shao, adding Congsi 25 grams, and parsley, monosodium glutamate, applying vinegar into the meat of the Tang Wan-sheng, applying sesame oil, you can eat.

II, pigs before Garou

raw pig flesh before the entrainment 900 grams, 750 grams of chicken, vegetable oil 60 grams, 25 grams chopped green onion, ginger 15 grams, 50 grams of garlic , 50 g brown sugar, pepper, soy sauce, the amount of salt.

system into law within ① add pork, add water immersion, Zhu Zhi Wang Huo's rare, cool out cold, cut into inch of two hours long, one-third wide and a thick strips Block, Sheng into the bowl, add salt, soy sauce, along with Jiao Yun, pickled about half an hour, to salvage treatment.② add Wanghuo home, under the vegetable oil, heat 80 very badly, Add chopped green onion, ginger, and stir a little, and then under the meat, fried 3 minutes, then Add garlic, salt, soy sauce, chicken soup, brown sugar, 100 grams of water, placing a 5-minute stew, slow fire to dry water stew, you can eat.

characteristics of the ruddy color, soft and tender texture of fat but not greasy, taste the Krusty long.

原文 http://food.chinastyle.org/Recipes/200811/21870.html

这个网站还有很多英文中国菜谱 你找找看吧

❸ 英语作文关于介绍中关传统特色菜的

There are a lot of holidays for chinese people,such as National day,May Day,etc.However,chinese people look on spring festival as their most important one of all.And it's also my favorite festival,especially when I was a child,because In those days,I could have a
plenty of delicious food to eat,enjoy a very long holiday and wear beautiful clothes.And what is more important is that I could received much new year's gift money.So,everyyear,I expected the spring festival would come soon
every year in sept-ember or october .the mid-autumn festival is celebra-te by Chinese peo-ple all over the w-orld.on this day .the moon is said to be its biggest and brightestthe mid-autumn festival is important because it is a special occasion for family.it is also a day for special foods like mood cakes.there are all kinds of moon cakes.traditional mood cakes are usually made with bean paste .but nowadays .there are many different kinds of moon cakes including fruit ,coffee,chocolate and even ice-cream moon cakes

2.Basic introction
Chinese traditional festivals in various forms,rich in content,are our long history of the Chinese nation as an integral part of culture.
Holiday of the origin and development is a graal formation,exerts a subtle sound,and slowly infiltrated into the process of social life.It and social development,as are the development of human society to a certain stage of the proct of our country these ancient holiday,most of them and astronomy,calendar,mathematics,and later carved out of the weather-related,at least on this from the literature can be traced back to "Summer is small" ,"Book of History" to the Warring States period,the year the division of 24 solar terms,has been basically in place,then the traditional holiday,all closely related to these Terms.
Terms for the selection of holiday,subject to the conditions provided,the majority of holiday at the pre-Qin period,had been the horizon,but one of the custom content-rich and popular,but also has required a long process of development.Activity are the earliest and original customs of worship,superstition,taboo-related; myth legend to add a few holiday romantic; have on the religious holiday of the impact and effects; some historical figures have been given the timeless holiday Memory infiltration,all of which are integration of the content of cohesion holiday,the holiday so that the Chinese have a deep sense of history.
To the Han Dynasty,China's major traditional festivals have been stereotyped,it is often said these holiday originated in the Han Dynasty,the Han are China's reunification after the first major period of development,political and economic stability,science and culture has developed greatly,and this holiday The final form provides a good social conditions.
Holiday developed to the Tang Dynasty,from the original worship,taboos mysterious atmosphere of liberation,to entertainment etiquette type,become really good time of the festive season.Since then,the holiday has become a lively celebration,colorful,many sports,pleasure-seeking activities of the contents of the scene and quickly became a popular fashion,these customs has continued the development of enring.
It is worth mentioning that,in the long course of history,the ancient literati,poets of letters for a holiday to write a lot of famous through the ages,the poetry of well-known and was widely famous,so that our country's traditional holiday of deep infiltration culture,wonderful romance,big vulgar shows of Taiga,tastes.
Chinese holiday there is a strong cohesion and a wide range of inclusive,one to the holidays,of national jubilation,which is a long history of our nation's long history of same,is a valuable spiritual heritage.
The formation of traditional festivals,are a nation or country's history and culture of long-term accumulation of condensation process,the following list of those festivals,all are coming from the ancient development,so far from these popular holiday custom,but also can clearly see the the people of ancient social life and wonderful picture.

3.every year in sept-ember or october .the mid-autumn festival is celebra-te by Chinese peo-ple all over the w-orld.on this day .the moon is said to be its biggest and brightest

the mid-autumn festival is important because it is a special occasion for family.it is also a day for special foods like mood cakes.there are all kinds of moon cakes.traditional mood cakes are usually made with bean paste .but nowadays .there are many different kinds of moon cakes including fruit ,coffee,chocolate and even ice-cream moon cakes

❹ 中国特色菜及其英文翻译

剁椒鱼头（Chop bell pepper fish head），宫保鸡丁（Kung Pao Chicken），鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），水煮肉片（Poached spicy slices of pork），广州文昌鸡（Sliced Chicken with Chicken Livers and Ham）。

1、剁椒鱼头

剁椒鱼头（英文名：Chop bell pepper fish head）是湖南省的传统名菜，属于湘菜系。据传，起源和清代文人黄宗宪有关。

通常以鳙鱼鱼头、剁椒为主料，配以豉油、姜、葱、蒜等辅料蒸制而成。菜品色泽红亮、味浓、肉质细嫩。肥而不腻、口感软糯、鲜辣适口。

2018年9月10日，“中国菜”正式发布，“剁椒鱼头“被评为“中国菜”湖南十大经典名菜。

2、宫保鸡丁

宫保鸡丁（Kung Pao Chicken），是一道闻名中外的特色传统名菜。鲁菜、川菜、贵州菜中都有收录，原料、做法有差别。

该菜式的起源与鲁菜中的酱爆鸡丁，和贵州菜的胡辣子鸡丁有关，后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式——宫保鸡丁，并流传至今，此道菜也被归纳为北京宫廷菜。之后宫保鸡丁也流传到国外。

宫保鸡丁选用鸡肉为主料，佐以花生米、黄瓜、辣椒等辅料烹制而成。 红而不辣、辣而不猛、香辣味浓、肉质滑脆。由于其入口鲜辣，鸡肉的鲜嫩配合花生的香脆。

2018年9月，被评为“中国菜”之贵州十大经典名菜、四川十大经典名菜。

3、鱼香肉丝

鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），是一道汉族特色传统名菜，以鱼香味调味而得名，属于川菜。相传灵感来自泡椒肉丝，民国年间则是由四川籍厨师创制而成。

鱼香肉丝是一道常见川菜。鱼香，是四川菜肴主要传统味型之一。成菜具有鱼香味，其味是调味品调制而成。此法源出于四川民间独具特色的烹鱼调味方法，而今已广泛用于川味的熟菜中。

4、水煮肉片

水煮肉片（Poached spicy slices of pork），是一道地方新创名菜，起源于自贡，发扬于西南，属于川菜中著名的家常菜。因肉片未经划油，以水煮熟故名水煮肉片。

水煮肉片肉味香辣，软嫩，易嚼。吃时肉嫩菜鲜 ，汤红油亮，麻辣味浓，最宜下饭，为家常美食之一。特色是“麻、辣、鲜、香”。

其起源于上世纪30年代，自贡名厨范吉安(1887 -1982年)，创新出风味突出的水煮肉片。

5、广州文昌鸡

广东文昌鸡，是广东省传统的汉族名菜，属于粤菜系。以海南岛文昌鸡为主料，配以火腿 、鸡肝、郊菜，经煮、蒸、炒而成。

此菜造型美观，芡汁明亮，肉质滑嫩，香味甚浓，肥而不腻。三样配料颜色不同，滋味各异，为广州八大名鸡之一。

参考资料来源：网络——剁椒鱼头

参考资料来源：网络——宫保鸡丁

参考资料来源：网络——鱼香肉丝

参考资料来源：网络——水煮肉片

参考资料来源：网络——广州文昌鸡

❺ 谁能帮忙设计一段介绍一道中国特色菜的英语场景对话

A:What would you like to have for dinner?(今晚你想吃点什么？)

B:How about some traditional Chinese food?(吃点儿传统中餐怎么样？)

A:Great.(好吧。)

B:It tastes good.What's this dish called?(这个很好吃，叫什么？)

A:This dish is called jiaozi or mplings.They are delicious,aren't they?(这是饺子，很好吃吧？)

B:Yes,really delicious.I'd like to have some more.(是的，太好吃了，再给我来点儿吧。)

A:No problem.We have a saying “no food is better than jiaozi”.Would you like something else?(没问题。我们中国人有句话说的是“好吃不过饺子”。还要点儿别的吗？)

B:That's enough.I'm almost stuffed.Cheers!(这就足够了，我快吃饱了。干杯！)

❻ 找一篇介绍中国菜的英语作文，什么菜都可以哦

Chicken NoodlesEverybody both know how to cook chicken noodles in China. Now, let me show you the ways. First, check you have all the ingredients. You need chicken, noodles, vegetables and salt. Next, turn on the gars(煤气炉） and put the chicken, noodles and vegetables into the pan. Then, pour the salt into the pan and you have to wait for five minutes. Finally, you can get a bowl of chicken noodles and eat it.

❼ 给外来游客介绍中国菜肴编英语对话

e a surprise. We’ve booked the Southern Tower restaurant to celebrate our partnership.哈维： 我要给你们一个惊喜.为了庆祝我们之间的合作伙伴关系,我们预定了南塔餐厅.Harvey: We’d like to invite you to dinner.哈维： 我们邀请二位共进晚餐.Lok: The Southern Tower? We tried to go there but it’s booked out for months.洛克： 您是说南塔餐厅吗?我们曾经想去那里吃饭,但是那家餐厅的位子已经被提前预定出好几个月了.Harvey: Ah yes… but Douglas has a lot of influence in Sydney! We’ve booked a table for 7 o’clock. Caroline and Douglas will be there too.哈维： 是这样啊,但道格拉斯在悉尼可是一个颇具影响力的人物呢.我们预定了今天晚上七点的一张桌子.卡罗琳和道格拉斯也将出席.Lian: How wonderful. We’d love to come.丽安： 这真是太好了.我们很高兴如约前往.Lok: Yes, thank you.洛克： 是啊,谢谢你们了.在这部份对话中,哈维邀请洛克夫妇共进晚餐时使用了一个非常规范的英语说法.他说：Harvey: We’d like to invite you to dinner.哈维： 我们邀请二位共进晚餐.除了这种比较正式的说法之外,我们还可以用以下几种句型来表达同样的意思.Would you like to come to lunch?你愿意一起吃午饭吗?We’d be pleased if you could join us for dinner.如果您可以和我们一起吃晚饭,我们会很高兴.We’ve booked a table. We hope you can join us.我们已经预定了餐馆,希望您能够和我们一起吃饭.现在让我们跟着老师一起来练习这些句子.We’d like to invite you to dinner.Would you like to come to lunch?We’d be pleased if you could join us for dinner.We’ve booked a table. We hope you can join us.受到邀请之后,洛克夫妇也欣然接受了哈维的一番好意.他们说：Lian: How wonderful. We’d love to come.丽安： 这真是太好了.我们很高兴如约前往.Lok: Yes, thank you.洛克： 是啊,谢谢你们了.在接受他人的邀请时,我们还可以这样说：That’s very kind. Thank you.非常感谢您的好意.Yes, I’d be pleased to accept.好啊,我很高兴赴约.How can I resist such a gracious invitation!如此盛情,让我怎能拒绝呢?请跟着老师一起来练习这些句子.We’d love to come.Yes, I’d be pleased to accept.Yes, thank you.How can I resist such a gracious invitation!俗话说,人敬我一尺,我还人一丈.这也从某种角度说明拒绝别人的盛情邀约真的是一件困难的事呢.不过有些时候我们却不得不这样做.那么在回绝他人的邀请时我们应该怎么说呢?That’s very kind of you but I’m afraid I have a prior engagement.非常感谢您的好意,不过我已经有约在先了.I’m sorry, I have to decline. I have family commitments.很抱歉,我无法应邀,因为我家里有些事情.I’m sorry, I won’t be able to make it. I have an important appointment that night.很抱歉我无法赴约.我那个晚上有个重要的约会.Sorry, I can’t, I’m busy that night. But thanks anyway.很抱歉因为我那个晚上实在太忙了,不能应邀前往.不过非常感谢您.不知您是否注意到了一点,那就是在回绝他人的邀请时,出于礼貌最好能够简单地说明原因.好,现在请跟着我们的老师一起来练习.That’s very kind of you but I’m afraid I have a prior engagement.I’m sorry, I have to decline. I have family commitments.I’m sorry, I won’t be able to make it. I have an important appointment that night.Sorry, I can’t, I’m busy that night. But thanks anyway.在这段对话中,哈尔及哈迪公司的工作人员正在南塔餐厅宴请他们的业务伙伴洛克夫妇.请您特别注意接下来这部份对话中出现的生词和短语.Douglas: This is the highest restaurant in the southern hemisphere.道格拉斯： 这家餐馆是南半球最高的餐馆.Lian: What a view. There’s the Opera House. We were thereyesterday.丽安： 风景真好啊.那是悉尼歌剧院,我们昨天去那里参观的.Waiter: Your menus.服务员： 请您过目菜单.Lian: Thank you.丽安： 谢谢.Waiter: Would you like to order drinks now?服务员： 请问您要现在就点酒水吗?Lian: I’ll just have a water to start, thanks.丽安： 请先给我一杯水好吗,谢谢.Douglas: We’ll have a bottle of this champagne please.道格拉斯： 请给我们上一瓶这样的香槟酒.Waiter: Fine. I’ll be back to take your dinner orders.服务员： 好的.我过一会儿再来为您写点菜单.Lian: Oh, there’s so much to choose from. What do you recommend?丽安： 哦,这菜单真是太丰富了.你有什么特色菜肴可以推荐吗?Douglas: Well if you like seafood, the roasted lobster here is delicious.道格拉斯：如果您喜欢海鲜的话,这家餐厅的烤龙虾是非常好吃的.Lok: That sounds good to me.洛克： 听起来很不错.Lian: I’ll have the Peking Duck.丽安： 那我就点北京烤鸭好了.Lok: Where is the Opera House?洛克： 请问悉尼歌剧院在哪个方向呢?Harvey: This is a revolving restaurant, Lok. We’ll see it again soon.哈维： 这是一家旋转餐厅,洛克.我们一会儿还会再看到悉尼歌剧院的.Lok： Oh, marvellous!洛克： 噢,这太好了.对话进行到这里,不知道您是否注意到了,其实在餐馆中用英语点菜时最常用的一个句型就是“’ll have…” 意思是“我要点什么什么菜”.您只要在这个句型的后面加上菜肴的名称就可以了.例如：I’ll have the ck.我要点鸭子.I’ll have the chicken.我要点鸡.I’ll have the beef, thanks.我要点牛肉,谢谢.We’ll have a bottle of white wine, thank you.我们要一瓶白酒,谢谢.好,现在让我们跟着老师一起来练习这些句子.I’ll have the ck.I’ll have the chicken.I’ll have the beef, thanks.We’ll have a bottle of white wine, thank you.如果是初次光顾一家餐厅,我们很有可能不太了解这家餐厅的特色菜肴,这种情况下请服务人员推荐菜谱可以说是一项不错的选择.我们可以这样对服务员说：Lian: Oh, there’s so much to choose from. What do you recommend?丽安： 哦,这菜单真是太丰富了.你有什么特色菜肴可以推荐吗?另外,我们还可以说：What do you suggest?您有什么推荐的吗?What’s good here?你们这里的特色菜是什么?好,请跟着老师一起来练习.What do you recommend?What do you suggest?What’s good here?虽然东西方在文化中存在着一些差异,但是在就餐的礼仪方面却大同小异.例如,不要嘴里含着食物讲话及食不露齿,使用牙签时要用一只手遮住口部等等.此外,如果您想取用自己拿不到的食物时,请不要伸手横跨桌面,因为这是一种不礼貌的行为.您可以这样说,来请同桌的人帮忙.Excuse me, could you pass the sauce?对不起,请您把那个酱料递给我.好,现在让我来总结一下我们在这一课中学过的一些内容.在向他人发出邀请时,我们可以这样说：We’d like to invite you to dinner.Would you like to come to lunch?We’ve booked a table. We hope you can join us.如果您可以接受对方的邀请,我们可以这样回复对方：We’d love to come.Yes, I’d be pleased to accept.如果我们不能接受对方的邀请,您可以用下面这些句子礼貌地回绝邀请：That’s very kind of you but I’m afraid I have a prior engagement.I’m sorry, I have to decline. I have family commitments.I’m sorry, I won’t be able to make it. I have an important appointment that night.Sorry, I can’t, I’m busy that night. But thanks anyway.

❽ 用英文介绍中国菜

英文：

Chinese food refers to Chinese cuisine.

There are guangdong cuisine, sichuan cuisine, shandong cuisine, huaiyang cuisine, zhejiang cuisine, fujian cuisine, hunan cuisine, anhui cuisine "eight major cuisines". In addition to the "eight major cuisines", there are also some influential cuisines in China, such as: northeast cuisine, hebei cuisine, henan cuisine, hubei cuisine, benbang cuisine, hakka cuisine, jiangxi cuisine, Beijing cuisine, halal cuisine and so on.

The tableware of Chinese food basically has cup, dish, bowl, dish, chopsticks, spoon 6 kinds. At a formal dinner, the water glass is placed on the upper left of the plate and the wine glass on the upper right. Chopsticks and spoons can be placed on a special seat or in a paper cover. Public chopsticks and spoons are best placed on a dedicated seat.

Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweet food and fruit. Before dinner, the first wet towel served to everyone is a hand towel, preferably not a face towel.

Before serving shrimp, crab, chicken and other dishes, the waiter will present a small water bowl with a floating lemon or rose petal, which is not a drink, but for hand washing. When you wash your hands, take turns to dip your wet finger, gently rinse, and then dry with a small towel.

中文：

中餐，即指中国风味的餐食菜肴。

其中有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、徽菜“八大菜系”。除”八大菜系“外还有一些在中国较有影响的菜系，如：东北菜、冀菜、豫菜、鄂菜、本帮菜、客家菜、赣菜、京菜、清真菜等菜系。

中餐的餐具主要有杯、盘、碗、碟、筷、匙六种。在正式的宴会上，水杯放在菜盘左上方，酒杯放在右上方。筷子与汤匙可放在专用的座子上，或放在纸套中。公用的筷子和汤匙最好放在专用的座子上。

中餐上菜的顺序一般是：先上冷盘，后上热菜，最后上甜食和水果。用餐前，服务员为每人送上的第一道湿毛巾是擦手用的，最好不要用它去擦脸。在上虾、蟹、鸡等菜肴前，服务员会送上一只小小水盂，其中漂着片柠檬片或玫瑰花瓣，它不是饮料，而是洗手用的。洗手时，可两手轮流蘸湿指头，轻轻涮洗，然后用小毛巾擦干。

(8)介绍中国特色菜四级英语扩展阅读

中式菜肴大多数不会只有一种材料，通常有其他伴菜或配料衬托主菜，以做出色香味俱全的菜肴，例如烹煮猪肉，会以爽脆的绿色蔬菜做伴菜，如芹菜或青椒，衬托粉红色、柔的猪肉。一顿饭不会只有一款菜肴，通常同时端上两款、甚至四款菜肴，且每款菜肴都要色香味俱全，端上次序则以菜肴的搭配为大前题，通常同类的菜肴会同时端上，不会前后分别端上，总之整顿饭都要讲求协调的搭配。

中餐的饮宴礼仪号称始于周公，千百年的演进，当然不会再有“孟光接了梁鸿案”那样的日子，但也还是终于形成今天大家普遍接受的一套饮食进餐礼仪，是古代饮食礼制的继承和发展。中餐饮食礼仪因宴席的性质，目的而不同；不同的地区，也是千差万别。

❾ 中国特色菜的英文简介有没有啊

※ Needed materials（糖醋里脊）: Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon. Manufacture method: 1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the pencle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment. 2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then. Characteristic: Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.
Mexican wafers of egg rolls are introced in detail, and efficacy: Mexican cuisine
Mexico's pancake egg rolls materials: the main ingredient: light cream... 2 TBSP Onions... &diced 1 egg... Red pepper 8 grain scattered... Dice 1/2 cup mushrooms... Dice 1/2 cup customize cheese... Dig silk 1/2 cup of Mexico thin pancakes... 4-8

Teach you how to make pancakes egg rolls, Mexico, how to do only delicious Mexican wafers egg rolls in medium heat, add some cream frying pan, add onion in pan fry until translucent

2. Add peppers and mushrooms and saute until softened

3 egg pulp, and stir until cooked, from the fire, cold standby

4 oven preheated to 180 degrees 35 degrees Fahrenheit (/ stove / 4 degrees baking tray rubbed some oil

5 the platform, clean and wafers put scrambled eggs in about two inches wide, middle, sprinkle with cheese

6 all the eggs and pancakes, in complete omelet baking sheet, fold under the surface

7 surface sprinkle the remaining cheese, cover with a layer of foil

8. Bake 10 ~ 15 minutes or cheese melts

9 but according to be fond of match on sour cream or smoked salmon platter
Obama surface materials, not only focal fresh and pure taste, in addition to "three" characteristics of hot, hot, when the water is warm water, boiling water over water, Hot soup noodle soup, good, use on an hearth simmer until, maintain its temperature, Iron bowl, wash bowl, in boiling water, not only, still warm disinfectant sanitation. So the kitchen "even in the coldest days, the food can also sweat. Obama's surface from the kitchen stove, is located in the way, since the kiosk nearly 100 years of history. Its predecessor is kunshan "the museum," because of bad management, the shopkeeper rejected hall and walk. Zhao three old creditors will it to embroider ChenXiuYing niang, renamed "yan Renaissance". ChenXiuYing handyman originally good cooking, her fine snack for advice modestly, elaborate manufacture, cooking dynamite. Only three half of the small table, four customers noodle reputation. After liberation, according to the "secret" mean in the kitchen with homophonic, formally named "focal hall". About "kitchen" 2 words, always twittering. Legend under the emperor qianlong, via tiny south jade peak mountain tour in kunshan, and after the belly hunger to the small shop to eat a bowl of noodles, feel GongYou blasting fish taste delicious, busy let clinking eunuch about cooking methods. However, e to the language, but I saw you eunuch who face to face the emperor: "GongYou taste good, is mainly on the face." focal Qianlong to ha say with smile: "noodles, focal Obama of secret from the kitchen" small village inn had "Fried" laudatory name. Can say, yan Renaissance noodle small and old, dark LongDong goo, After ChenXiuYing older and slow, the eye is not careful, therefore is old ChiKe nicknamed "face" Ao worse. Ao worse is not, kunshan dialects of clean. Behold this strange names but make it walk. Obama by customers, focal surface features is firstly noodles. It inherits tradition, with fish scales, the herring, fish, fish, so the mucus decocting taste delicious. Secondly, there is the mpling blasting fish head with a herring, brine with "ck" LaoShang in kunshan marijuana ck cooked, fat but not greasy. Another is the pure white flour processing, the noodles into a pot, when under tight dragon beard noodles, fast remove hard moderate. "The most attention focal Obama, small five hot soup" material flush. The so-called "five hot soup bowl" is hot, hot, hot, hot, oil, head of the mpling "A blunt soup" means no pot soup, but according to the guest spelling use now, maintain authentic.