A. 初中英語書面表達中國餐桌禮儀
就是餐桌禮儀嗎啊？
Table Manners
B. 初三英語作文（關於中國餐桌禮儀的
·小學英語作文 ·初中英語作文 ·高中英語作文 ·大學英語回作文 ·考研英語作文 ·中考英答語作文 ·高考英語作文 ·英語四級作文 ·英語寫作資料 ·GRE作文 ·留學文書寫作 ·雅思考試作文 ·英語六級作文 ~這里有近兩千篇英語作文，作業考試都不用怕了。希望能幫到你，要給分喔
C. 幫忙寫篇英語作文 初三的 關於餐桌禮儀的
Dear Tom:
I heard you are going to travel to China, first of all, welcome to this beautiful country. However, I think there is something you should know—you know, manners in China, especially dinner manners.
First, we Chinese use chopsticks instead of folks which point you may cannot get used to. Chopsticks have been developed for about thousand years so it』s very traditional.
Second, putting your sticks into food is quite unpolite. In China, we take this as a rude behavior which means you don』t like the food here.
Last but not least, don』t speak with your mouth full of food, that』s not polite nor looks nice.
Hope you can have good trip, all the best~
基本都是初中詞彙和短語，希望有幫助啦~
D. 餐桌禮儀英語作文
Changes and Health Care
As is shown in the graph,China's food distribution has taken great changes from 1960's to 1990's According to this statistics of cereals,vegetable,meat,and fruits,the number of those who eat rice,flour or vegetable has greatly decreased in the past four decades.In contrast of this the number of those who eat oil or meat has sharply increased.From such dietary changes,we can perceive the rapid improvement of our people' s living standard.
Why does this improvement occur?The direct reason is the fact that the Chinese people have attached much importance to their health care.Nationally,China's economic growth is booming,and more people are getting richer.Indivially,everyone's consumption of food is increasingly varied.In particular,most of people are reluctant to eat much vegetable,but much meat and oil in their diets.
In my view,the changes of China's dietary distribution seem to be both positive and negative.The positive aspect is that China' s economical growth has given rise to the higher level of dietary standard,with most of people living rich and happy.But the negative aspect is that,I'm afraid,less eating vegetable will lead to poorer health,such as lacking vitamin nutrients in one's body.Therefore,we think it necessary for the Chinese to be aware of the balanced diets:Lots of vegetable and meat,which may gain us healthier bodies in the new century.
E. 關於初三的英語作文 中國的餐桌禮儀
Table manners in China
Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We shouldn『 talk aloud while we are eating.If you don』t want to eat next,you are supposed to say:「 I』m full.」 And you aren』t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.
F. 九年級關於餐桌禮儀英語作文
It is polite to wait until everyone is served to start eating, unless everyone has their food except for one or two people and they suggest that everyone begin.
G. 急求英語作文一篇，中國的餐桌禮儀，初三的，內有詳細說明
Changes and Health Care
As is shown in the graph, China's food distribution has taken great changes from 1960's to 1990's According to this statistics of cereals, vegetable, meat, and fruits, the number of those who eat rice, flour or vegetable has greatly decreased in the past four decades. In contrast of this the number of those who eat oil or meat has sharply increased. From such dietary changes, we can perceive the rapid improvement of our people' s living standard.
Why does this improvement occur? The direct reason is the fact that the Chinese people have attached much importance to their health care. Nationally, China's economic growth is booming, and more people are getting richer. Indivially, everyone's consumption of food is increasingly varied. In particular, most of people are reluctant to eat much vegetable, but much meat and oil in their diets.
In my view, the changes of China's dietary distribution seem to be both positive and negative. The positive aspect is that China' s economical growth has given rise to the higher level of dietary standard, with most of people living rich and happy. But the negative aspect is that, I'm afraid, less eating vegetable will lead to poorer health, such as lacking vitamin nutrients in one's body. Therefore, we think it necessary for the Chinese to be aware of the balanced diets: Lots of vegetable and meat, which may gain us healthier bodies in the new century.
H. 關於餐桌禮儀的英語作文
Chinese table manners
Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.
餐桌禮儀在中國人的完整生活秩序中佔有一個非常重要的地位,他們認為,用餐不單是滿足基本生理需要的方法———也是頭等重要的社交經驗.為此,掌握某些中式餐飲規則的知識便顯得特別重要了,無論你是主人,抑或只是一位客人,都必須掌握一些規則.
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
●圓形餐桌頗受歡迎.因為可以坐更多人,而且大家可以面對面坐,一家之主的身份並不像西方長形餐桌上很清楚地通過他的座位而辨認.客人應該等候主人邀請才可坐下.主人必須注意不可叫客人坐在*近上菜的座位.此為一大忌.必須等到所有人到齊才可以開始任何形式的進餐活動———即使有人遲到也要等.一旦大家就位,主人家便可以做開場白了.進餐期間,主人必須承擔一個主動積極的角色———敦促客人盡情吃喝是完全合理的.
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for indivial taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the indivial disk. Not clean the dishes must always be replaced with clean plates.
●一張典型中式餐桌看上去相當空,在西方人眼中尤甚.每張座位前可見放在盤上的一隻碗；右面是一組筷子與湯匙,分別放在各自的座上.在正式場合上,會出現餐巾,主要放在膝上.
在正式宴席上,菜式的吃法很像放映的幻燈片,每一次一道菜.令人驚訝的是,米飯不是與菜式同上,不過可以選擇同吃.由於菜式各有特色,應該個別品嘗,而且一次只從碗中吃一種,不是混合品嘗.不可用盤子吃,只能用碗.骨頭和殼類放在個別盤中.不幹凈的盤子必須經常用清潔盤子替換.
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.
●除了湯之外,席上一切食物都用筷子.可能會提供刀*,但身為中國人,最好用筷子.筷子是進餐的工具,因此千萬不可玩弄筷子———把它們當鼓槌是非常失禮的做法,更不可以用筷子向人指指點點或打手勢示意.當然,絕對不可吸吮筷子或把筷子插在米飯中,這是大忌———這正好像葬禮上的香燭,被認為是不吉利的.再有,不可用筷子在一碟菜里不停翻動,應該先用眼睛看準你想取的食物.當你用筷了去取一塊食物時,盡量避免碰到其他食物.可能的話,用旁邊的公筷和湯匙.吃完飯或取完食物後,將筷子放回筷子座.
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.
●一席中式餐飲如果沒有茶便稱不上正式了.為此,盡可能貯存不同品種的茶是明智的做法,確保最精明的品味也照顧到.有關茶的問題,應該注意幾件關鍵的事.座位最近茶壺的人應該負責為其他人和自己斟茶———斟茶的次序按照年歲,由最長者至最年青者,最後為自己斟.當人家為你斟茶時,禮節上應該用手指輕敲桌子,這樣做是對斟茶者表示感謝和敬意.
I. 初三英語作文(介紹餐桌禮儀)
中餐不同西餐，座位有很大的講究．如果只是知道一部分，到時可能會出錯．你需要詳細了解．位次排列
宴請時，每張餐桌上的具體位次也有主次尊卑的分別。排列位次的基本方法有四條，它們往往會同時發揮作用。
方法一，是主人大都應面對正門而坐，並在主桌就坐。
方法二，是舉行多桌宴請時，每桌都要有一位主桌主人的代表在座。位置一般和主桌主人同向，有時也可以面向主桌主人。
方法三，是各桌位次的尊卑，應根據距離該桌主人的遠近而定，以近為上，以遠為下。
方法四，是各桌距離該桌主人相同的位次，講究以右為尊，即以該桌主人面向為准，右為尊，左為卑。
另外，每張餐桌上所安排的用餐人數應限在10人以內，最好是雙數。比如，六人、八人、十人。人數如果過多，不僅不容易照顧，而且也可能坐不下。
根據上面四個位次的排列方法，圓桌位次的具體排列可以分為兩種具體情況。它們都是和主位有關。
第一種情況：每桌一個主位的排列方法。特點是每桌只有一名主人，主賓在右首就坐，每桌只有一個談話中心。
第二種情況：每桌兩個主位的排列方法。特點是主人夫婦在同一桌就坐，以男主人為第一主人，女主人為第二主人，主賓和主賓夫人分別在男女主人右側就坐。每桌從而客觀上形成了兩個談話中心，如圖9-5和如圖9-6。
如果主賓身份高於主人，為表示尊重，也可以安排在主人位子上坐，而請主人坐在主賓的位子上。
1．筷子
筷子是中餐最主要的餐具。使用筷子，通常必須成雙使用。用筷子取菜、用餐的時候，要注意下面幾個「小」問題：
一是不論筷子上是否殘留著食物，都不要去舔。用舔過的筷子去夾菜，是不是有點倒人胃口？
二是和人交談時，要暫時放下筷子，不能一邊說話，一邊像指揮棒似地舞著筷子。
三是不要把筷子豎插放在食物上面。因為這種插法，只在祭奠死者的時候才用。
四是嚴格筷子的職能。筷子只是用來夾取食物的。用來剔牙、撓癢或是用來夾取食物之外的東西都是失禮的。
2．勺子
它的主要作用是舀取菜餚、食物。有時，用筷子取食時，也可以用勺子來輔助。盡量不要單用勺子去取菜。用勺子取食物時，不要過滿，免得溢出來弄臟餐桌或自己的衣服。在舀取食物後，可以在原處「暫停」片刻，湯汁不會再往下流時，再移回來享用。
暫時不用勺子時，應放在自己的碟子上，不要把它直接放在餐桌上，或是讓它在食物中「立正」。用勺子取食物後，要立即食用或放在自己碟子里，不要再把它倒回原處。而如果取用的食物太燙，不可用勺子舀來舀去，也不要用嘴對著吹，可以先放到自己的碗里等涼了再吃。不要把勺子塞到嘴裡，或者反復吮吸、舔食。
3．盤子
稍小點的盤子就是碟子，主要用來盛放食物，在使用方面和碗略同。盤子在餐桌上一般要保持原位，而且不要堆放在一起。
需要著重介紹的，是一種用途比較特殊的被稱為食碟的盤子。食碟的主要作用，是用來暫放從公用的菜盤里取來享用的菜餚的。用食碟時，一次不要取放過多的菜餚，看起來既繁亂不堪，又像是餓鬼投胎。不要把多種菜餚堆放在一起，弄不好它們會相互「竄味」，不好看，也不好吃。不吃的殘渣、骨、刺不要吐在地上、桌上，而應輕輕取放在食碟前端，放的時候不能直接從嘴裡吐在食碟上，要用筷子夾放到碟子旁邊。如果食碟放滿了，可以讓服務員換。
4．水杯，主要用來盛放清水、汽水、果汁、可樂等軟飲料時使用。不要用它來盛酒，也不要倒扣水杯。另外，喝進嘴裡的東西不能再吐回水杯。
5．中餐用餐前，比較講究的話，會為每位用餐者上一塊濕毛巾。它只能用來擦手。擦手後，應該放回盤子里，由服務員拿走。有時候，在正式宴會結束前，會再上一塊濕毛巾。和前者不同的是，它只能用來擦嘴，卻不能擦臉、抹汗。
6．牙簽。盡量不要當眾剔牙。非剔不行時，用另一隻手掩住口部，剔出來的東西，不要當眾觀賞或再次入口，也不要隨手亂彈，隨口亂吐。剔牙後，不要長時間叼著牙簽，更不要用來扎取食物。