❶ 寫一篇關於西紅柿炒雞蛋的英語作文，80詞左右。速求大神幫忙！
主料
西紅柿
2個
雞蛋
2個
輔料
油
適量
鹽
適量
姜
適量
蒜
適量
洋蔥
適量
糖
適量
雞精
適量
小麻油
適量
步驟
1.鍋燒熱，入油，也就是熱鍋冷油
2.入洋蔥碎中小火慢慢煸透，煸香。將煸炒的完全透明的洋蔥碎撈出不要，只留蔥油
這是這道菜最後是否鮮香的關鍵步驟之一哦，要耐心
3.雞蛋磕出，用力攪打，直到停下來發現蛋液面全部布滿泡泡，足夠蓬鬆才可
西紅柿炒雞蛋其中一個關鍵就是但是否軟嫩有彈性，所以打發雞蛋的時候要多費些力氣哦~~
4.蛋液中加少許鹽，繼續打發一會，靜置備用
5.鍋內蔥油燒熱，倒入蛋液
炒蛋的火要大，不好判斷的時候可以用筷子沾一點蛋液探進油里，馬上起泡膨脹開油溫就可以了
如果油溫過高，可以先離火或者倒一點冷油稍稍降溫
如果用的鍋是鐵鍋等非不粘鍋，那麼油要記得稍微多放些，火候到了，其實不必擔心會太過吸油
6.蛋液倒入鍋中，不要著急翻炒，然後讓它煎一會直至邊緣凝固
這樣煎出蛋既保證了彈性，成型也更好看
7.將雞蛋炒散，盛出備用
此時，雞蛋已經完全吸收了蔥油的鮮香
8.准備一些蒜末、薑末
9.西紅柿洗凈，切片
10.鍋內放少許油，煸香姜、蒜末
11.倒入西紅柿翻炒
12.調入一些料酒
13.調一點糖
這里放少量的糖更能激發番茄自然的酸甜味，以吃不出糖的甜味為宜
14.當番茄有些出汁的時候，撒一些鹽調味
這道菜基本有兩大做法，一種是雞蛋事先不放鹽，起鍋再一起放鹽，還有一種就是我這種分開放鹽。
如果你採用第二種，放鹽的時機也要掌握好，鹽放的早，番茄會大量析出果汁，菜的湯汁會多，不過番茄會不太成型；放的晚一些，也能幫助出汁，不過番茄的形狀會保持的更好，但鹽的用量要比前者少一點
15.倒入雞蛋
16.光火，調入一勺小麻油提香，即可出鍋
17.撒上一些小蔥花，好看又提香
Cooked tomatoes two eggs two complementary makings oil salt moderate moderate moderate onion garlic ginger sugar chicken essence moderate small sesame oil
steps
1. Heat up a pan, into the oil, hot pot of cold oil
2. The onion small fire slowly seditious, seditious incense.The stir-fried onion ls out don't completely transparent, only the onion oil
It is this dish is delicious or not one of the key steps of oh, be patient
Cutting 3 eggs, beat hard, until all the stop to find the egg liquid surface is full of bubbles, loose enough
Scrambled egg with tomato is one of the key but whether tender elastic, so sent eggs, some effort while you are oh ~ ~
4. Add a little salt to the egg liquid and continue to send for a while, still preserved in the
5. The pot heat in garlic and oil, pour the egg mixture
Scrambled eggs by fire, a little egg is bad judgment can use chopsticks when liquid agent in the feed, foaming expansion immediately open the oil temperature is ok
If the oil temperature is too high, can pour from heat or cold oil to cool slightly
If with the pan is an iron such as titanium, so remember to put a little more oil, temperature, actually don't have to worry about too much oil absorption
6. Egg liquid in the pan, don't try so hard, and then let it fry for a while until the edge set
So the Fried eggs not only ensure the flexibility, shape also look better
7. Stir-fry the eggs, remove and set aside
At this point, the eggs have been completely absorbed the delicious onion oil
8. Prepare some garlic and ginger
9. Wash tomatoes and slice
10. The pot to put a little oil and fanned fragrant ginger and garlic
11. Add tomatoes
12. Transfer into some rice wine
13. Adjust a little sugar
Here to put a small amount of sugar more can stimulate the tomato natural, sweet and sour taste to eat sugar sweet not advisable
14. When some tomato juice, sprinkle some salt
This course has two basic practices, is a kind of egg in advance not to put salt, dish up and salt together, another is I this separate salt.
If you use the second, the timing of the salt to grasp well, too, salt early, tomato can precipitate a lot of fruit juice, vegetable soup will be more, but tomatoes would not molding;Put later, can also help out the juice, but the shape of the tomato will keep better, but the amount of salt to a little less than the former
15. Pour in the egg
16. Rage, transfer into a scoop of little sesame oil, titian, can be out of the pot
17. Sprinkle with a few small scallions, good-looking and titian
❷ 英語作文 炒雞蛋的做法（用初一的水平）
First gather up the ingredients and cooking materials to complete the task of making the perfect fried egg.Put the skillet on the stove and turn on the heat.Shake the bottle of Pam olive oil. To remove the lid, squeeze it and pull.Shake the bottle of Pam olive oil. To remove the lid, squeeze it and pull.Wait until skillet gets hot. In the meantime, place all of your other ingredients on a flat surface by the skillet.Crack one egg on the the glass by your skillet, and pour the contents of the egg onto the skillet. Put the egg shells on a paper plate.Flatten the egg yolk with the spatula, and grind some pepper and salt onto the egg.After 30 seconds, flip the egg and grind some salt and pepper on it.Open the bag of bacon bits and sprinkle them onto the egg. After thirty seconds, flip the egg again.Finished.
❸ 寫一篇如何做西紅柿炒雞蛋的作文.用英語，60詞
How to make scrambled eggs with tomatoes
Scrambled egg with tomato is a home-cooked food, it both delicious and easy to do.
Do scrambled egg with tomato need raw materials have a tomato, three eggs, a green salt-pepper and oil.
First will tomatoes and green pepper and chop. Then the eggs break in a bowl and stir. Then the eggs bowl put some salt and stir. Finally the heating, put some oil in the pan, and then put into the tomato and egg and green pepper. Stir-fry well after turn off the heat with plate rigged up.
翻譯：如何做西紅柿炒雞蛋
西紅柿炒雞蛋是一道家常菜,它既美味可口又簡單易做.
做西紅柿炒雞蛋需要的原料有一個西紅柿,三個雞蛋,一個青椒鹽和油.
首先將西紅柿和青椒切碎.接著把雞蛋打破放入碗里並攪拌.然後往雞蛋碗里放些鹽並攪拌.最後將鍋加熱,鍋里放些油,然後放入西紅柿雞蛋和青椒.炒好後關火用盤子裝起來就可以了.
❹ 英語作文怎麼寫西紅柿炒雞蛋（scrambledeg
一、注意審題
小作文的審題(即審讀材料)很重要,決定著文章的成敗回.因為一個小作文的答材料中,往往隱含了若干個寫作要求,如不細心審讀,抓不到這些隱含的要求,就很容易出現錯誤。
二、注意語言的簡潔
這一點體現在兩方面.其一,小作文字數一般是100┄300字,受篇幅限制,語言要求簡潔明了.其二,如果是寫應用文,則語言也一定要簡潔,因為語言簡潔是應用文寫作的最基本要求.
三、力求結構完整
小作文是片斷性作文,而非篇章.雖如此,但不能一味忽略結構的完整性.一篇小作文如果能夠做到結構完整,則效果會更好。
四、注意表達方式的運用
受文體的制約,一篇文章總以某種表達方式為主,同時兼用其他表達方式為主.小作文也應注意這一點.如江西省2002年中考語文小作文題為二選一,(1)通過某一情景或場面,描寫你最喜歡的色彩.(2)就你最喜歡的色彩,發表議論.無論選哪一題,或描寫、或議論,總得以一種表達方式為主.但如果能兼用其他表達方式,如兼用議論和抒情,表達自己對某種色彩的某中看法和喜愛之情,則能使短文大為增色.
❺ 英語關於做炒雞蛋的作文
（一）
The tomato fries the egg
Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the pencle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.
（二）
Fried Egg and Tomato
西紅柿炒蛋
Heat up some oil and throw the eggs in.
先把油加熱，然後加入蛋。
Add 1 tsp of salt and 1 tsp of sugar.
加入1茶匙的鹽和1茶匙的糖。
專業的英文烹調書都會准確的列明每一種佐料的用量。如果你希望改成其它的分量，可以自行修改上面的句子。
（三）
Ingredient: 4 eggs, 150 grams tomatoes Sauce: 5 tablespoons lard, salt, the amount of sugar, starch 2 tablespoons of water.
1, the tomatoes will be washed after you use hot boiling water, peeled, untiringly, stand-by slice.
2, the eggs into the bowl, salt, water, starch, with chopsticks full uniform stand-by whipping.
3, add fire in place, the Heat put lard and stir well into the liquid eggs, eggs after expansion Spatula used scattered speculation, a stand-by shovel.
4, leaving more than hot oil, stir fried tomatoes under, put sugar, and then into the egg Tong Chao, plus appropriate Brackish salt, and Chao Yun Chu Guo after the mold. By-laws: an egg in water so that the starch can be Shuanghua eggs taste better.
One of the main points: simple ingredients
1. An egg, a little less so, the boyfriend had enough to eat, he did not remember that you are not afraid.
2. 6cm diameter of two tomatoes. If the tomatoes reach a diameter of 12cm, then it should be 0.25; if it is to use the southern beauty of tomato, it should be 6.75! The second point: hard to beat eggs Here the emphasis on "playing the" egg, not stirred. Concrete is as follows: the egg shell Qiaopo bowl and pour in with a pair of chopsticks quickly stir the egg, then the trajectory of chopsticks is a cone, cone-top Wankou are in the top of the cone at the end of the bowl full, and Wankou and parallel to the plane. Graally, the egg yolk and egg white into one integrated, color and texture were not ... ... This is the real "hit" eggs. This stirred a lot of complex chemistry and physics in the range between the results in order to be able to significantly improve after the pan of eggs. The three main points: The iron Yuandi the best use of thick-walled add iron to iron at the same time, and beginners can stand the severe beating of the deal. The four main points: the shape of the tomato after cutting to thin, Some people think, anyway to hack, chop tomato Ji not won. I say nothing, in fact you eat soft-boiled eggs and raw tomatoes will be easy. Urged: 1. Manhanquanxi not do scrambled eggs and tomatoes, because the dish is not cheap, but difficult to obtain sensational effect. 2. Do not make a house fumes.
3. Rumored not to jump to the scrambled eggs and tomatoes THEFT.
（四）
first of all, prepare four tomatos and three eggs, pour oil into the pan while stirring the eggs until they are mixed up, when oil heats up and put the egg liquid into the pan. when eggs are finished, put it into the bowl, then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes, the dish is finished.
❻ 炒雞蛋的英語作文（題目）【How to Cook Eggs】
How to make scrambled eggs with tomatos, now I'll show you:
First Step: one tomoto and one green chili, chop them one by one
Secondly, prepare 3 eggs, break the eggs into the bowl, and stir
Third Step: add some salt into the eggs, keep stirring
Then, warm the pan, add the oil, then egg, tomoto and green chili we prepared before.
Last Step: we fry it for 2 minutes, and then, that's it.
It's a very delicious, simple, popular and traditional family dish in China.
❼ 英語作文 炒雞蛋 急急急！！！
呵呵 我很喜歡炒雞專蛋屬 =)
In order to scramble eggs, you need to turn on the fire and wait for the pot to heat up, and then add a teaspoon of oil. As the oil heats up, break an egg and pour it in the pot. After that, add a little bit of salt and wait for the egg white and egg yolk to solidify.