英語飲食文化小段口語

⑴ 描寫飲食文化的英語短文（註：初中用）

關於飲食文化，這篇可以參考：）~

The main difference between Chinese and Western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.

A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

⑵ 我想找一些關於飲食文化的英語文章~!

chinese food culture

Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, procts and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Cheng and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.

⑶ 英語寫作以我的飲食習慣為題寫一段話要求不少於五句話

米思出國英語Seafood diet allows me to intake low fat but high protein, but it is not the whole ground which I have chosen fish as my diet. The fact is that I like eating things alive, and I can always find living fish on supermarkets. On the other hand it is rare to have living cattle on supermarkets.
5個小分句
段落裡面埋了了一個彩蛋，看能不版能找權出來？

⑷ 飲食習慣英語演講稿3分鍾至5分鍾。

英語演講稿：良好飲食習慣演講稿

Dear friends,
As we all know, we are what we eat. Therefore, it』s very important for us to form healthy eating habits. However, bad eating habits are still very common among us students. Some of us often go to school without breakfast; some like to have snacks; some others are particular about food; and still some eat or drink too much. All these bad habits will surely do harm to our health.
To keep fit, we should have various healthy diets, which generally include proper amounts of fish, meat, vegetables, fruit as well as main food. Besides, we』d better have meals regularly.
In my opinion, we should try to develop healthy eating habits to build up a strong body. Only in this way can we have enough energy to study better.
That』s all. Thank you!

親愛的朋友， 我們都知道，我們吃的是什麼。因此，對我們來說，養成健康的飲食習慣是非常重要的。然而，不良的飲食習慣在美國學生中仍然很普遍。我們中的一些人經常去學校不吃早餐，有些人喜歡吃零食，有些人特別喜歡吃東西，還有一些吃的，喝的太多了。這些壞習慣肯定會對我們的健康有害。 為了保持健康，我們應該有各種健康的飲食，一般包括適量的魚、肉、蔬菜、水果以及主要的食物。此外，我們最好經常吃一頓飯。 在我看來，我們應該努力養成健康的飲食習慣，建立一個強壯的身體。只有這樣我們才能有足夠的精力去學習。 這都是。謝謝你！

⑸ 關於介紹西安飲食文化的英語小短文

Xi'an, one of Chinese ancient cities, is not only famous for its ancient culture and scenic spots, it is also well-known for its prosperous food and beverage instry. Foods in Xi'an are quite different from the rest of China; especially compared with more easterly regions. You can see a delicious combination of Chinese cooking with Muslim and other traditions. The local food is very famed at home and abroad. And a kind of modern cuisine system with Tang cuisine as traditional one and Shaanxi cuisine as main one has been appeared. Because of its long development as a culture, the cuisine of Xi'an is extensive as well. It is the representative of food of Northwestern China. It is unbootable that the renowned Xianese snack, Roujiamo and other Xi'an foods will keep your stomach satisfied and add more special interest and funny to your tourist in Xi'an.
Roujiamo（肉夾饃） comes from the ancient Chinese "Rou jia yu mo" (port stuffed in pancake). Roujiamo is made of mincemeat wrapped by griddle steamed bread. Meat used in Roujiamo is a kind of cured meat stewed with assorted sauces in a kettle. This makes the meat soft, eay to chew and taste with a lasting flavor. HIgh culinary skill is required to proce this kind of meat.

⑹ 中西方飲食文化差異 英語對話

你可以多抓幾個方面:
1 筷子與刀叉, chopsticks VS knife&fork,
筷子與刀叉不僅表現了東西方飲食文化的差異, 同時也蘊涵著東西方人不同的生存方式與特點及淵源。筷子要發源於有竹子的地方, 刀叉的最初起源和歐洲古代游牧民族的生活習慣相關聯。
2 茶道與咖啡, tea ceremony PK coffee, 茶道叫Sado也可以.
茶道, 中國的國粹之一, 在中國源遠流長。由於中西文化的交流, 茶道被推廣到西方各國, 其中在英國最為風靡。熱情洋溢義大利咖啡的特色, 表現在它的英文名字上, 就是一個快字, 作得快不超過十秒鍾, 喝得也快, 因為只有兩三口。
3 素食與葷菜, vegetarian diet VS meat dishes,
東方以素食為主, 西方以肉、奶為主。素食模式有個缺點, 就是脂肪和蛋白類食物少, 有可能造成蛋白質營養不良。但是在東方的素食文化中, 卻暗存著一種巧妙的平衡, 那就是大豆為代表的豆類食物佔有重要比重。
西方的飲食模式, 看起來蛋白質, 脂肪類是很充足, 但是現在這種飲食的缺點已經越來越明顯了, 那就是流學病學研究發現, 這種飲食模式與癌症、心血管疾病的高發有密切關系。
4 中醫對西醫, traditional Chinese medical science PK Western medicine.
中醫: 陰陽五行, 經絡氣血, 望聞問切...
西醫: 西葯治療, 手術治療, 儀器檢查...

⑺ 用英語寫一段關於保持良好的飲食習慣的好處

Eating patterns change over time. Ingredients cannot be seen before in a country might begin to appear in local markets ， shipped from abroad. Migration causes cultures to change， and eating patterns invariably reflect new influences.
In the 20th century， few people have the time to go home for lunch， and many city dwellers find themselves in need of grabbing a bite to eat in a place close to their offices. As a result， the popularity of fast food and takeaway food has risen . In many urban areas， people who traditionally ate their main meal at midday now enjoy it in the evening， after work.
Changing eating patterns have an effect on other aspects of society. Meals have traditionally been times when members of a family catch up with each other. Fast food and quick meals sometimes threaten such family get-together.
譯文；飲食習慣隨著時間發生變化。不能見過成分在一個國家可能開始出現在當地市場,從國外運來。移民使文化變革,和飲食習慣都體現新影響。
在20世紀,一些人有時間去回家吃午餐,許多城市居民發現自己需要抓點東西吃在一個地方接近他們的辦公室。結果,普及的快餐食品和外賣食品已經上漲了。在許多城市,傳統的人吃中午吃一頓吃主餐享有後,晚上工作。

改變飲食習慣有影響的其他方面的社會。吃飯一向是時候家庭成員趕上對方。快餐食品和快餐有時還會威脅到這樣的家庭聚會。

⑻ 飲食文化英語到底怎麼說

Food Cultur 是最好的，這個我肯定，以前上高級口譯的時候翻譯過

⑼ 流行英語口語,關於飲食

1.What kind of food do you prefer？

2.Do you like Chinese food？

3.What kind of food do you like，Chinese or American？

4.Would you tell me where the Chinese restaurant is ？

5.Do you know where I can get a quick snack？

6.What would you have for dinner？

7.What would you like to order？

8.Have you ordered yet？

9.No，not yet，I am waiting for a friend.I will order later.

10.What would you recommend？

11.What''s your today』s special？

12.I would like to have something simple.

13.What will you have for dessert？

14.We are in a hurry.

15.Please rush your orders.

16.The beefsteak is very good today.

17.I will take the beefsteak.

18.How would you like to have beefsteak，well-done or rare？

19.I would like my beefsteak well done.

20.How about a drink？

21.Bottoms up！

22.To your health！

23.I ask you to join me in drinking to the health of Mr.Chen.

24.I ask you to join me in drinking to the future success of our cooperation

25.I''m looking for a cheap place to eat.

26.Is there a restaurant near here？

27.Can you recommend me a good restaurant？

28.Is there a Chinese restaurant in this town？

29.Can you show me a restaurant where they serve good food at reasonable prices？

30.How is service？

31.Could I have the menu，please？

32.Here is the menu，sir.

33.Are you ready to order now？

34.Where did you have dinner last night？

35.Do you like Chinese dishes？

36.It''s very delicious.

37.The food is too salty.

38.I''m thirsty.

39.Give me a glass of cold water，please.

40.I''m on a diet.

41.I don''t feel like eating more.

42.It was a very enjoyable dinner.

43.What would you like to drink？

44.Could I have a cup of coffee？

45.Would you like coffee or tea？

46.I would like tea with a slice of lemon，please.

47.Do you like to have anything else？

48.No，thanks.I have had enough.

49.I would like to have ice cream and fresh fruit.

50.Help yourself to anything you like.

51.Please pass me the salt and pepper.

52.I ordered ten minutes ago.

53.I have been waiting for half an hour.

54.Why is our order so late？

55.I can''t wait any longer.

56.Please serve us as quickly as possible.

57.Could I have the bill please？

58.Here you are，please pay the bill at the cashier''s desk.

59.Let''s me pay my share.=Let』s go Dutch.

60.No，It''s my treat.

61.May I pay this time？

西餐名稱中英文對照表

西式自助餐 Western buffet
西式冷餐 Western buffet
冷餐 buffet
1.冷盤 cold dish
1)沙拉 salad
沙拉 salad
色拉 salad
火腿沙拉 ham salad
雞沙拉 chicken salad
雞脯沙拉 chicken-breast salad
雞絲沙拉 shredded chicken salad
雞蛋沙拉 egg salad
魚片沙拉 fish salad
蝦仁沙拉 shrimp salad
大蝦沙拉 prawn salad
蟹肉沙拉 crab salad
素沙拉 vegetable salad
蔬菜沙拉 vegetable salad
鮮蔬菜沙拉 fresh vegetable salad
黃瓜沙拉 cucumber salad
鮮黃瓜沙拉 fresh cucumber salad
奶油黃瓜沙拉 cucumber salad with cream
西紅柿黃瓜沙拉 cucumber salad with tomato
西紅柿沙拉 tomato salad
甜菜沙拉 beetroot salad
紅菜頭沙拉 beetroot salad
沙拉油 salad dressing; mayonnaise
沙拉醬 salad dressing; mayonnaise
2)肉 meat
冷雜拌肉 cold mixed meat
冷什錦肉 cold mixed meat
冷肉拼香腸 cold meat and sausage
冷火腿蔬菜 cold ham with vegetables
什錦肉凍 mixed meat jelly
肝泥 mashed liver; live paste
牛肝泥 mashed ox liver; ox liver paste
牛腦泥 mashed ox brain; ox brain paste
冷烤牛肉 cold roast beef
冷烤裡脊 cold roast fillet
冷烤羔羊腿 cold roast lamb leg
冷烤豬肉 cold roast pork
冷燴茶腸 cold stewed sausage
冷茶腸 cold sausage
乳酪 cheese
3)魚 fish
紅燴魚片 stewed fish slices with brown sauce
茄汁燴魚片 stewed fish slices with tomato sauce
雞蛋鯡魚泥子 minced herring with eggs
雞蛋托鯡魚 herring on eggs
熏鯡魚 smoked herring
熏鯉魚 smoked carp
沙丁油魚 sardines
魚肉凍 fish jelly
釀餡魚 stuffed fish
紅魚子醬 red caviar
黑魚子醬 black caviar
大蝦泥 minced prawns
蟹肉泥 minced crab meat
4)家禽 poultry
雞肉凍 chicken jelly; chicken in aspic
水晶雞 chicken in aspic
雞肉泥 minced chicken meat; chicken paste
雞肝泥 minced chicken liver; chicken liver paste
鴨肝泥 minced ck liver; ck liver paste
釀餡雞蛋 stuffed eggs
乳酪釀餡雞蛋 stuffed eggs with cheese
釀餡雞 stuffed chicken
冷烤油雞蔬菜 cold roast chicken with vegetables
冷烤火雞 cold roast turkey
冷烤山雞 cold roast pheasant
冷烤野雞 cold roast pheasant
冷烤鴨 cold roast ck
冷烤野鴨 cold roast wild ck
烤鴨凍粉 roast ck jelly
冷烤鵝 cold roast goose
冷烤野鵝 cold roast wild goose
5)素菜 vegetable dish
什錦蔬菜 assorted vegetables
紅燴茄子 stewed egg-plant brown sauce
釀青椒 stuffed green pepper
釀西紅柿 stuffed tomato
酸蘑菇 sour mushrooms
酸黃瓜 sour cucumbers; pickled cucumbers
泡菜 pickled cabbage; sour and sweet cabbage
2.熱小菜 appetizers
奶油燴香腸 stewed sausage with cream
紅燴灌腸 stewed sausage with brown sauce
紅酒汁燴腰花 stewed kidney with red wine； kidney with red wine
奶油燴腰花 stewed kidney with cream; kidney with cream
芥末煎火腿豌豆 fried ham and peas with mustard
奶油煎火腿豌豆 fried ham and peas with cream
奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce
雞蛋汁煎鯡魚 fried herring with egg sauce
乳酪口蘑烤魚 fish au gratin
乳酪口蘑烤蟹肉 crab meat au gratin
奶油乳酪口蘑烤蟹肉 crab meat au gratin with cream
清煎雞蛋 fried eggs
火腿煎蛋 fried eggs with ham; ham and eggs
火腿蛋 fried eggs with ham; ham and eggs
鹹肉煎蛋 fried eggs with bacon; bacon and eggs
香腸煎蛋 fried eggs with sausage; sausage and eggs
清炒雞蛋 omelette/omelet
香腸炒蛋 sausage omelette/omelet
火腿炒蛋 ham omeletter/omelet
番茄炒蛋 tomato omelette/omelet
菜花沙蛋 cauliflower omelette/omelet
豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas
鮮蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms
果醬炒蛋 jam omelette/omelet; omelette/omelet with jam
3.湯 soup
清湯 light soup; clear soup; consomme
濃湯 thick soup; potage
肉湯 broth
奶油火腿湯 creamed ham soup; ham soup with cream
奶油雞茸湯 creamed mashed chicken soup; mashed chicken soup with cream
奶油蟹肉湯 creamed crab meat soup; crab meat soup with cream
奶油口蘑解肉湯 creamed mushroom soup with crab meat
奶油大蝦湯 creamed prawn soup; prawn soup with cream
奶油鮑魚湯 creamed abalone soup; abalone soup with cream
奶油龍須菜湯 creamed asparagus soup; asparagus soup with cream
奶油蘆筍湯 creamed asparagus soup; asparagus soup with cream
奶油菜花湯 creamed cauliflower soup; cauliflower soup with cream
奶油口蘑湯 creamed mushroom soup; mushroom soup with cream
奶油口蘑菜花湯 creamed mushroom soup with cauliflower
奶油西紅柿湯 creamed tomato soup; tomato soup with cream
奶油蕃茄湯 creamed tomato soup; tomato soup with cream
奶油菠菜湯 creamed spinach soup; spinach soup with cream
奶油菠菜泥湯 creamed mashed spinach soup; mashed spinach soup with cream
奶油豌豆湯 creamed peas soup; peas soup with cream
奶油豌豆泥湯 creamed mashed peas soup; mashed peas soup with cream
肉雜拌湯 mixed meat soup
牛尾湯 ox-tail soup
牛肉丸子湯 beef balls soup
牛肉蔬菜湯 beef soup with vegetables
牛肉茶 beef tea
冷牛肉茶 cold beef tea
雞湯 chicken soup
口蘑雞湯 chicken soup with mushrooms
番茄雞湯 chicken soup with tomato
雞腿蔬菜湯 chicken leg soup with vegetables
咖哩雞丁湯 curry chicken cubes soup
雞塊湯 chicken chips soup
雞塊面條湯 noodles soup with chicken chips
雞塊大米湯 rice soup with chicken chips
高加索雞塊湯 chicken soup a la Caucasus
雞球蔬菜湯 chicken meatballs soup with vegetables
雞雜湯 chicken giblets soup
雞雜菠菜湯 chicken giblets soup with spinach
魚湯 fish soup
家常魚湯 fish soup in home style
紅魚湯 fish soup with tomato
紅菜湯 borsch
蔬菜湯 vegetables soup; soup with vegetables
丸子蔬菜湯 meat balls soup with vegetables
酸菜湯 sour cabbage soup
龍須菜湯 soup with asparagus
蔥頭湯 onion soup
洋蔥湯 onion soup
西紅柿湯 tomato soup
番茄湯 tomato soup
白豆湯 white beam soup
豌豆湯 pea soup
豌豆泥湯 mashed pea soup
清湯肉餅 consomme with meat pie
面球湯 mplings soup
通心粉湯 soup with macaroni
通心粉清湯 consomme with macaroni
番茄通心粉湯 tomato soup with macaroni
清湯卧果 consomme with poached eggs

4.魚蝦 fish and prawn
炸桂魚 fried mandarin fish
土豆炸桂魚 fried mandarin fish with potatoes
番茄汁炸魚 fried fish with tomato sauce
奶油汁炸魚 fried fish with cream sauce
韃靼式炸魚 fried fish with Tartar sauce
韃靼汁炸魚 fried fish with Tartar sauce
清煎鯉魚 fried carp
火腿汁煎魚 fried fish with ham sauce
俄式煎魚 fish a la Russia
罐燜魚 fish a la Duchesse
罐燜桂魚 mandarin fish a la Duchesse
火鍋魚片 fish podjarka
火鍋魚蝦 fish and prawns podjarka
火鍋大蝦 prawns podjarka
炭燒魚串 fish shashlik
炭燒魚段 fish chips shashlik
鐵扒桂魚 grilled mandarin fish
鐵扒比目魚 grilled turbot
奶油汁烤魚 baked fish with cream sauce
魚排 fish steak
奶油口蘑烤桂魚 mandarin fish au gratin
乳酪口蘑烤魚蝦 fish and prawns au gratin
白汁蒸魚 steamed fish with white
白酒汁蒸魚 steamed fish with white wine
紅酒蒸魚 steamed fish with red wine
番茄汁蒸魚 steamed fish tomato sauce
檸檬汁蒸魚 steamed fish with lemon sauce
雞蛋汁蒸魚 steamed fish with egg sauce
口蘑汁蒸魚 steamed fish with mushroom sauce
紅汁蘑菇蒸魚 steamed fish with mushrooms and brown sauce
番茄汁蘑菇蒸魚 steamed fish with mushrooms and tomato sauce
波蘭式蒸魚 steamed fish a la Poland
土豆煮魚 boiled fish with potatoes
黃油汁土豆煮魚 boiled fish and potato with butter sauce
炸大蝦 fried prawns
炸明蝦 fried prawns
軟煎大蝦 soft-fried prawns
黃油汁煎大蝦 fried prawns with butter sauce
罐燜大蝦 prawns a la Duchesse
乳酪口蘑烤大蝦 prawns au gratin
火腿乳酪炸大蝦 fried prawns with ham and cheese
鐵扒大蝦 grilled prawns
大蝦蛋奶酥 prawn souffle
5.素菜 vegetable dish
乳酪口蘑烤蔬菜 vegetables au gratin
黃油菜花 cauliflower with butter
黃油雜拌蔬菜 mixed vegetables with butter
菠菜卧果 spinach with poached egg
奶油汁烤口蘑 baked mushrooms with cream sauce
黃油炒口蘑 fried mushrooms with butter
黃油炒菠菜 fried spinach with butter
黃油炒豌豆 fried peas with butter
黃油炒青豆 fried green peas with butter
炒茄泥 fried mashed egg plants
炸茄子片 fried egg-plant slices
炸番茄 fried tomato
清煎土豆餅 fried potato cake
釀餡西葫蘆 stuffed bottle gourd
燜洋白菜卷 braised cabbage rolls
家常燜洋白菜卷 braised cabbage rolls
燴茄子 stewed egg plants
奶油汁燴豌豆 stewed peas with cream sauce
扁豆炒蛋 omelette/omelet with green beans
咖哩素菜 curry vegetables
6.雞鴨 chicken and ck
烤雞 roast chicken
烤油雞 roast chicken
素菜烤雞 roast chicken with vegetables
棒棒雞 bon bon chicken
煎雞 fried chicken
炸筍雞 fried spring chicken
炸雞 deep-fried chicken
炸雞肉串 fried chicken shashlik
雞肝串 chicken liver shashlik
通心粉煮雞 boiled chicken with macaroni
奶汁煮雞 boiled chicken with cream sauce
鐵扒筍雞 grilled spring chicken
燜雞 braised chicken
家常燜雞 braised chicken in home style
黃油燜雞 braised chicken with butter
黃油燜筍雞 braised spring chicken with butter
黃油燜雞腿 braised chicken legs with butter
紅燜雞塊 braised chicken chips
火鍋雞 podjarka chicken
罐燜雞 chicken a la Duchesse
罐燜筍雞 spring chicken a la Duchesse
高加索燜雞 chicken a la Caucasus
比利時燴雞 Belgian stewed chicken
奶油燴雞片 stewed chicken slices with cream
米飯燴雞鴨 stewed chicken and ck with rice
奶油燴雞飯 stewed chicken and rice with cream
咖哩雞飯 curry chicken with rice
細面條白汁雞腿 chicken legs with spaghetti

⑽ 求英國的飲食文化介紹短文(用英語!!)十萬火急

英國的飲食文化介紹：

The British generally prefer to cook in stew, barbecue, fry and fry. There are unique ways to cook meat, seafood and game.

英國人一般較喜愛的烹飪方式有燴、燒烤、煎和油炸。對肉類、海鮮、野味的烹調均有獨到的方式。

There is a special preference for beef, such as roast beef, which is not only served with seasonal vegetables and roast potatoes, but also with a little mustard sauce on the steak.

對牛肉類有特別的偏好，如燒烤牛肉，在食用時不僅附上時令的蔬菜、烤土豆，還會在牛排上加少許芥末醬。

In the use of condiments like butter and wine, in the spices like fresh spices such as meat, cinnamon.

在佐料的使用上喜好奶油及酒類，在香料上喜好肉寇、肉桂等新鮮香料。

The British are very particular about breakfast. There are many kinds of meals in English restaurants, such as fruit juice, fruit, eggs, meat, porridge, bread, jam and coffee.

英國人對早餐非常講究，英國餐館中所供應的餐點種類繁多，有果汁、水果、蛋類、肉類、麥粥類、麵包、果醬及咖啡等。

Afternoon tea, which is popular nowadays, is also handed down from Britain. It includes all kinds of snacks, muffins, fruit tarts and sandwiches.

時下所流行的下午茶也是傳來自於英國，內容包括各式小點、松糕、水果撻及三明治等。

(10)英語飲食文化小段口語擴展閱讀

1、地形地貌

英國西北部多低山高原，東南部為平原泰晤士河是國內最大的河流。塞文河是英國最長的河流，河長338公里，發源於威爾士中部河道呈半圓形，流經英格蘭中西部，注入布里斯托海峽。

泰晤士河是英國最大的一條河流，流域面積1.14萬平方公里，多年平均流量60.0立方米/秒，多年平均徑流量18.9億立方米。

2、動物資源

英國動物資源豐富，2007年英國政府開始實施野生動物保護計劃，截至2007年，英國有1149種瀕臨滅絕的野生動物，而刺蝟、收割鼠、大西洋鮭和麻雀首次被列入其中。

英國政府的這一野生動物保護計劃名為《生物多樣性行動計劃》，其中收錄了那些需要保護的哺乳動物、鳥類、昆蟲、無脊椎動物、魚類、海洋生物和菌類的名單。