介紹食物的口語英語作文

❶ 高分！急求關於陝西名小吃和世界特色美食的英語介紹（越口語愈好）

粉蒸羊肉
炒粉魚
葫蘆頭
鍋盔
粉湯羊血
貴妃餅
太後餅
甑糕
姜絲拌湯
漿水面
燴麻食
煎餅
秦鎮米皮
咸饊子
臘汁肉
扯麵
薺菜春卷
豆黃糕
餃子宴
涼皮
酸湯餃子
小吃宴
水盆大肉
黃貴柿子餅
金線油塔
胡麻餅
時辰包子
千層油酥餅
蕎面餄餎
臊子面
柿麵糊塌
莊裡合兒餅
泡泡油糕
石子餅
灌湯包子
牛羊肉泡饃

臘牛羊肉

臘牛羊肉在西安已有近百年的歷史，是西安的名小吃之一。它選料考究、工藝精良、輔料齊全、火功得當，鹵出的肉質地酥粒、色澤紅潤、香醇可口。相傳慈禧太後逃難到西安時，吃了西安的臘牛羊肉贊不絕口。今天的臘牛羊肉已成為饋贈親朋好友的佳品，你一定要買一點回去。保鮮問題你不必擔心，真空包裝一般可以保鮮10天左右。

黃桂柿子餅

用臨潼上等的火晶柿子加桂花醬、白糖拌上麵粉精製而成。特點香甜可口、甜而不膩。相傳李自成稱王西安後，臨潼的老百姓就是用黃桂柿子餅慰勞義軍的，很受義軍將士稱道。

甑糕

用糯米和紅棗為原料精製而成的一種甜糕，西安人一般用它當早點。特點是棗香濃郁、軟糯粘甜，因為大棗還具有益氣補血、養腎安神的功效，營養價值非常高。是一種滋補養身的食品，深受西安人的喜愛。

秦鎮米皮

在西安，秦鎮米皮是老少皆宜的食品。年不分四季，日不分晴雨，涼皮攤上總是座無虛席。調食時，配以適當的菜（一般是小豆牙或大豆芽）、油潑辣子、蒜泥、醬油、香醋、香油和味精等調料，吃起來光潤、皮薄、細軟、筋道，口感獨特。

粉湯羊血

由制血、配調料和泡饃三個步驟精製而成。食時配以粉絲、香菜等輔料。羊血鮮嫩、粉絲光滑筋軟、辣香撲鼻。寒冬食用為最佳。又因所用調料多為溫中健胃和芳香開竅的中葯，故特別受年老胃弱的顧客的青睞。

粉蒸牛羊肉

起於盛唐，是長安著名的小吃之一。用鮮肥牛或羊肉以花椒、茄香等十向種調料靡粉腌制入味後，和麵粉經武火、文火蒸制而成。食時，佐以生蒜（也可以用荷葉餅夾著吃），再來一杯熬制的磚茶，既有助消化，又覺清心利口，回味無究。

蕎面

陝西名小吃之一，已有600年的歷史。尤以陝北、韓城、西安校場門白橋面最為有名。製作時選用新鮮蕎麥現靡現做，一般涼食，亦可加羊肉臊子熱吃。特點是清香利口、條紅筋韌。當地人戲稱："蕎面黑是黑，盤韌爽口能待客。"

蜂蜜涼粽子

西安名小吃，始於唐代。是在涼粽子上淋上蜂蜜、桂花醬而成。涼甜芳香、沁人肺腑，是理想的夏令食品。

牛羊肉千層油酥餅

始於唐代，其製作技藝非常精細，經過制酥、和面、制餅、煎炬等四道工序而成。色澤金黃、層次分明、脆而不碎、油而不膩、香酥可口，數回民坊上的最好吃。

黃桂稠酒

以糯米為原料，經蒸熟發酵而成。色白如玉、粘稠似漿、酒精含量低、老少皆宜、風味獨特。據說當年"李白斗酒詩百篇"，暢飲的就是長安特產的稠酒。

北院門回民小吃一條街

北院門大都是明清傳統形式的木結構店鋪，古樸黃雅，建造精巧，具有濃郁的關中傳統民居和市井建築風格。這里經營灌湯包子、牛羊肉泡饃、烤肉、八寶粥等回民飲食。中外食客整日絡繹不絕。

長武鍋盔

長武鍋盔源於外婆給外孫賀彌月的贈送禮品，後發展成為風味方便食品。鍋盔整體呈圓形，直徑尺許，厚一寸，重五斤。原料用麥面精粉，壓桿和面，淺鍋慢火烘烤。鍋盔外表斑黃，切口砂白，酥活適口，能久放，便攜帶。

扯麵

扯麵是關中地區的傳統麵食小吃。用燒熱的油潑後攪拌食之。其特點是色澤協調、光滑柔韌、淡雅清香。

乾縣鍋盔

公元624－705年，為唐高宗李治與女皇武則天修築合葬墓乾陵時，因工程浩大，民工甚眾，烹食困難，監工士卒便用頭盔烙饃，因而得名。以後多經改進，形成獨具風味的食品。鍋盔直徑八寸，厚六分，形似菊花，內瓤起層，美味可口。

隴縣馬蹄酥

馬蹄酥，因形似馬蹄而得名，原是隴縣民間走親訪友時的名貴糕點，是用精粉、豬板油、蜂蜜和白糖等為原料製成，色澤褐黃，紋層清晰，脆酥綿甜，且耐存放。現隴縣食品加工廠生產。

鳳翔豆花泡饃

如果您想吃經濟方便早點，鳳翔豆花泡饃將是您在寶雞的首選。吃法是將切成小塊的鍋盔倒入豆漿鍋內煮稍許，盛入碗內，然後將熱豆花舀放其上，澆以豆漿，佐以調料。其質量要求是豆花要嫩、豆漿要"煎"、辣子油要"汪"。食後味道咸辣清香，營養高易於消化。在寶雞市、鳳翔等地已成為一種經濟早餐。

岐山臊子面

岐山臊子面具有悠久的歷史，最早始於周代。製作時以大肉"臊子"（臊子即肉丁）加豆腐、黃花、木耳、海帶及鮮味的底菜、漂菜，烹湯澆面而成。岐山臊子面以"薄、盤、光、酸、、辣香、煎、稀、汪"的特點而聞名遐邇，人們常以"岐山面"稱之。岐山面館遍布關中城鄉。
如果您到岐山縣，還可走進農家民俗村，品嘗到原汁原味地道風味的臊子面。

鳳翔臘驢肉

臘驢肉創制於清代咸豐年間。臘驢肉的製作要選上等驢肉，經過夏、秋、冬三季的曬、壓、煮、腌而成。其切片顏色鮮紅、肉質細膩、酥而有筋、味道鮮美、回味無窮。特別是"錢錢肉"，謂之臘驢肉中的精品。現鳳翔縣有多家企業加工生產，是饋贈賓客、宴迎親友之佳品。

岐山鍋盔

相傳岐山鍋盔最早始於周文王之時，又名"文王鍋盔"。鍋盔因形似鍋底，大如鍋蓋而得名，其面細、酥脆、油香、味美。製作時和面加入鹽、油、香料，再用木框反復拌壓，表面粘上芝麻，小火烤烙而成，色黃皮脆，味道香美。

寶雞茶酥

茶酥以麵粉、豬板油、菜油外加佐料烘烤而成。色澤金黃、內層松軟、層層落花、油而不膩、口味香酥。常以油煎荷包雞蛋配合食用，味美適口。

洋芋擦擦

用擦子把洋芋擦成寸長的薄片，拌入花椒、蔥絲、姜粉、鹽末等，同麵粉攪勻，上鍋蒸熟。酥綿可口，久吃不厭。

錢錢飯

粗糧精製的錢錢飯是將黑豆經浸泡，膨圓漲大，放在碾子上壓成片，形如銅錢，所以百姓稱"錢錢飯"。

水盆羊肉

蒲城、大荔的水盆羊肉久負盛名。是以剔骨鮮羊肉、羊骨加桂皮、花椒、小茄香、草果、精鹽、味精製作而成，食用時配燒餅或白吉饃同吃，佐以糖蒜、辣子醬、鮮蒜瓣，則肉爛湯清，肥而不膩，別具風味。

韓城羊肉合各

將細蕎麥麵粉經壓製成合各，用鮮羊肉、熟羊油、香醋、蔥花、蒿子面、油潑辣子、咸面醬、精鹽、五香粉、咸韭菜段等制臊了湯，澆與其上。其特點是：合和細長綿軟，臊子酥爛濃醇，入口麻辣宜人。

蒲城椽頭蒸饃

椽頭蒸饃因其狀如椽頭而得名，距今已有200餘年的製作歷史，為蒲城特有的傳統食品。製作方法別具一格，蒸饃時不用鹼，發酵程度要求嚴格，面團要反復盤揉，所以椽頭蒸饃內酥外光，含水分少，且便於攜帶，又耐久貯。

大荔帶把肘子

帶把肘子選用帶骨豬肘，佐以大香、桂皮等煮蒸而成，其色澤棗紅，形似橢圓，肉爛膠粘，肥而不膩，瘦而不柴。

漢中粉皮子、漢中熱涼粉、漢中菜豆腐、城固麵皮子、西鄉牛肉乾、鎮巴干炸山雀、略陽罐罐茶、寧強麻辣雞、漿水面、米糕饃、寧強核桃饃、樹葉子涼粉

油茶泡饃

油茶是用家畜油和麵粉炒成的。在耀縣城的大街上，有不少賣油茶泡饃的店鋪和小攤。

榆林的豆腐、炸豆奶、拼三鮮，綏德的油旋，鎮川的油干爐，佳肥的馬蹄酥，子洲的果餡，清澗煎餅，米脂驢板腸，定邊，靖邊的宰羊肉、剁蕎面以及各地都有的羊雜碎、手抓羊肉、油糕、米酒、碗坨。

❷ 用英語介紹一道中國傳統美食

下面的是講中國面條的，可以進行刪減作為口語考試之素材。
Chinese Noodles

Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.

Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–) noodle shops were very popular in the cities, and remained open all night.

In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.

The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.

Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.

Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.

❸ 製作食物的英語作文(要短的)

I like cooking from i was very young, i am always passion about
making delicious dishes for my family which also can help my parents to
rece their stress from the work. Also when i watching the cooking
program on television i think chef is a very interesting and creative
job and brings people joy from their dishes.

❹ 用英文介紹家鄉的美食 簡潔點 口語化 （好像我家鄉就牛肉麵比較有名。。。）

The Beef Noodle is very famous in my hometown.
My hometown is famous for the Beef Noodle.

❺ 最愛的食物英語

My favorite food
I like many kind of foods, such as mpling, noodles, hamburger, egg soup and so on, but I like mpling most.
I like eating mpling because he so is always delicious, and mpling also has many kinds of stuffing inside, Chinese people eats mplings with soy sauce and the vinegar sometimes add chili sauce and garlic,too.Every morning eats several mplings to eat the mpling soup also to feel very warm.So mpling is my favorite.
Do you also liking mplings? How do you think?

我喜歡許多種食物，比如餃子、面條、漢堡包、雞蛋湯等等，但我最喜歡的還是餃子。
我喜歡吃餃子因為他總是那麼好吃，並且餃子也有修多種餡在裡面，中國人配著醬油和醋吃餃子，有時也加點辣醬和蒜。每天早上吃幾個熱乎乎的餃子喝點餃子湯還會感覺很溫暖。所以餃子是我的最愛
你也喜歡餃子嗎？你是怎麼認為的？

❻ 關於food safety的英語作文,口語用...100字左右(急)

\Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented procts like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

❼ 我最喜歡的食物英語作文！！！

來自學員「我最喜歡的食物」英語作文分享：

There?are?many?many?foods?we?can?eat,?such?as?apple,?banana,?pear,?carrot,?onion,?orange,?potato?and?many?others.?My?father?likes?to?eat?very?thing,?expect?it?is?not?be?able?to?eat.?

My?mother?likes?to?eat?vegetables?and?fruits,?she?usually?eat?some?meat.?I?like?to?eat?meat,?and?fruits,?too,?but?I?do?not?like?to?eat?vegetables,?and?apple?is?favorite?food.?

It?is?very?tasty?and?has?many?things,?which?our?body?need;?they?also?can?clean?our?teeth.?Some?of?them?are?red,?some?of?them?are?green.?I?like?to?eat?the?red?ones,?because?they?look?nicer?than?the?green?ones.?

Apples?are?very?useful,?someone?say?apple?can?make?people?more?beautiful?and?strong.?I?do?not?think?apples?can?make?us?more?beautiful?and?strong,?but?I?believe?someone?who?always?eats?apples?will?be?more?health?than?someone?who?does?not?like?to?eat?apples?will?not?be?very?strong!?

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翻譯：

有非常多的食物我們可以食用，像蘋果，香蕉，梨子，胡蘿卜，洋蔥，桔子，馬鈴薯等等。我爸爸喜歡吃一切能吃的東西。

我媽媽喜歡吃蔬菜和水果，她有時也會吃點肉。我也喜歡吃肉，吃水果，不過我不喜歡吃蔬菜。蘋果是我的最愛。

它味道非常好而且有著許多我們身體需要的營養，同時可以清潔我們的牙齒。有些蘋果是紅色的，有些是綠色的，我喜歡吃紅色的，因為它看起來比綠色的好吃些。

蘋果是非常有用的，有些人說多吃蘋果能使人美麗強壯，不過我並不同意這種說法。但我相信經常吃蘋果的人會比那些不喜歡吃蘋果的人健康些。

英文寫作要想寫好就要從娃娃抓起，據了解，阿西吧外教機構皆採用以英語為母語的全職網路，每個老師都具有教師資格。因此，能給予孩子最好「母語」指導，如果想孩子從小就有很不錯的英文水平建議了解一下阿西吧外教，每天25分鍾，一節課才是20元。

還有其他什麼學習問題，可以網路搜「阿西吧vivi老師」為您分析解答。

想要更多的英語學習資源，可以網路搜「阿西吧官網論壇」免費下載。

❽ 求一篇口語化的英語作文my favorite snack

如果是平時寫作的話，我建議你使用易改寫作輔助軟體，有模板功能，可以網路下易改

❾ 用英文介紹家鄉的美食 簡潔點 口語化 （好像我家鄉就牛肉麵比較有名.）

The Beef Noodle is very famous in my hometown.
My hometown is famous for the Beef Noodle.

❿ 中國美食英語對話介紹

aExcuse me, I'd like to try some Chinese food. 打擾了，我想試試中餐。
bWe serve excellent Chinese food. Which style do you prefer?
我們提供非常美味的中餐。你喜歡哪種類型？
aI know nothing about Chinese food. Could you give me some suggestions?
我不了解中餐。你可以給我一些建議嗎？
bIt's divided into 8 big cuisines such as Cantonese food, Shandong food, Sichuan food etc.中餐分為8個菜系，例如粵菜、魯菜、川菜等等。aIs there any difference?
有什麼不同嗎？
bYes, Cantonese food is lighter while Shandong food is heavier and spicy.
是的，粵菜比較清淡，而魯菜口味較重、辛辣。
aHow about Sichuan food?
川菜呢？
bMost Sichuan dishes are spicy and hot. They taste differently.
大多數川菜是又辣又熱。它們嘗起來不一樣。
aOh, really. I like hot food. So what is your recommendation for me?
噢，是的。我喜歡熱的食物。那麼你有什麼推薦呢？bI think Mapo bean curd and shredded meat in chili sauce are quite special and delicious. We have a Sichuan food dining room. May I suggest you to go there? It's on the third floor.我覺得麻婆豆腐和辣椒醬肉絲很特別很美味。我們有一個川菜飯廳。我建議你去那裡怎麼樣？它在三樓。