餃子的實戰口語英語

『壹』 求一篇關於介紹餃子意義的英語文字

Chinese mpling is a traditional Chinese Food, which is essential ring holidays in China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Spring Festvial. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Making mplings is really teamwork. Usually all family members will join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.

下面這個網站更全面，餃子的歷史等各方面都有專門的文章闡述

http://www.china-fun.net/topics/120070126/1184916.shtml

『貳』 用英語介紹做餃子的步驟,簡略點,5句話

First,mix the flour with 3 1/2 oz (100 ml) of water to make a doug. Then,to prepare the filling, mix the pork or mutton with 7 oz (200 ml) of water and the salt.Next, divide the dough into 4 portions and roll into long rolls. Cut each into 25 pieces. Bring 8 cups (2 litres) of water to a boil over high heat, Add half the mplings. Stir them around gently with a ladel, and let the water return to a boil. Add enough cold water to stop the boiling, then bring back to a boil. When the water boils again, add more cold water and bring to a boil a third time. The mplings will be done when they float to the surface. Remove, drain well, and serve.
我不知道你是幾年級的，總之這是高中水平的文章，你可以自己再改一下

『叄』 用英語介紹餃子

Jiaozi is a Chinese mpling, widely popular in China and Japan. Jiaozi consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough. Jiaozi are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce). I really like it.

『肆』 關於介紹餃子的英語小短文

Today I will tell you a kind of delicious food. It's a kind of Chinese food. Somebody call it boiled mpling, somebody tell me the right name is Chinese ravioli. Whatever! No matter the right name is, it still a kind of yummy food. Basicly, it's a thin flour skin with some choped meat and vagetables inside. The flavor varies with the inside ingrediants. Sometime people change the wrapping style to make different shapes. It can be steamed, or fried, beside the regular boiling way. It's a tradition for Chinese to make mplings in Spring Festival.

『伍』 怎樣按步驟用英語寫餃子的做法

1, flour larger pot, slowly adding clean water and stir with chopsticks into the floc, and then his hands bunched up into a smooth dough moderate hardness, covered with plastic wrap put aside put it aside;

2, pluck celery leaves, torn off the old bars , wash water Drain and cut into Xiaoding;

3, with a small amount of boiled milk pot will be open into the pepper, Luezhu off after the fire. Fishing to the pepper and let cool namely prickly ash water;

4, into the meat in an egg, add a little pepper in water, forced to use chopsticks Soon stirring in one direction, by adding appropriate amount of soy sauce, cooking wine, sesame oil, sugar, salt, onion ginger at the end, pepper powder and a little five-spice powder, stir evenly supreme effort, and then put celery Stir;

5, remove the dough, chopping board slightly rubbed rubbed some Bomian look, the dough is divided into a number of copies, to take on the case of a board, rubbing strips , made agent son, squash, roll into a mpling skin, packets into the filling shape into mplings; so repeatedly until the noodles and the meat fully utilized;

6, making a pot of water, open, under the mplings, while the side under the mplings colander in one direction with the push of cis-bottom of the pot to prevent sticking. Covered with lid, and so the water was opened, Tim some cold water. Tim two or three times in water, mplings all float, swelling, and you can fish out.

『陸』 冬至吃餃子：英語口語都是怎麼說吃

冬至吃餃子英語口語是eat mplings

俗話說「好吃不過餃子」，現在人們都越來越愛吃餃子了，大家愛吃餃子，喜歡的餃子餡也各不一樣，什麼韭菜餡、白菜餡、蘿卜餡、芹菜餡等，一直都深受大家的喜歡。接下來分享蒲瓜餃子做法。

准備食材：豬肉1斤，蒲瓜1個，甜玉米1個，雞蛋1個，蔥1把，食用油，鹽，生粉，生抽，蚝油。

做法：1.先把豬肉攪碎或者剁碎成肉糜，加入2小勺鹽、3勺生粉、2勺蚝油、3勺生抽，敲入1個雞蛋，攪拌均勻。

2.把蒲瓜刨去皮，切成細絲，加入一勺鹽抓勻腌制10分鍾殺水。之前有小夥伴以為這是西葫蘆，其實這蒲瓜跟西葫蘆是不一樣的品種，要區分的話可以觀察它們的表皮：蒲瓜表皮呈青綠色且比較光滑，西葫蘆表皮呈淡青色且有白色小斑點。

3.把蒲瓜水分擠掉，剁碎；把甜玉米剝成小粒，洗凈晾乾水分；蔥洗凈切成小段。

4.把蒲瓜、甜玉米粒、蔥、豬肉放入一個盆中，加入2勺食用油攪拌均勻，餃子餡就做好了。

5.接下來包餃子，小編用的是擠餃的包法：左手托住餃子皮（現買的餃子皮），裝入餃子餡後對折，放在左手食指處，用兩手大拇指和食指握住壓緊即可。

用擠餃的做法包餃子非常方便，小編兩三秒包一個，不需要沾水也能捏得很緊，水煮也不會開裂露餡。

6.接下來煮餃子，我們准備半鍋水，加入一勺鹽，燒開後下入餃子。等餃子全部煮上浮後，加入半勺冷水繼續煮開，這樣煮三次後餃子就熟了，撈出開吃。

『柒』 請問餃子英語怎麼說

再來答一遍
mpling
復數mplings