A. 誰能給我講講這道英語閱讀題
第一題:最快的方法是排除法 因為acd明顯不對;
可以從文中看到"He would call people communist even if he had no evidence"
他即使沒有證據 還是把那些專人叫做共產黨屬 從這里可以看出 他不誠實
第二題:首先,我想說,即使不敢文章 從選項判斷 也可以選出a
作者的描述 針對的都是McCarthy的反面行為 作者對他是一泓否定的態度
從文中最後一句可以看出:他們試圖變得強大 但是他們所用的方式是不公正的 他們使用自己 的權利 對他人的名譽造成了傷害
B. 有關於寫使用冰箱的英語閱讀理解嘛，大概內容是，沒有冰箱時怎麼怎麼的，有了冰箱後怎麼怎麼的。
The Impact of Refrigeration
IMAGINE LIFE WITHOUT ice cream, fresh fruit, ice cold beer or frozen entrees. Imagine having to go to the grocer every day to make sure your food was fresh. Imagine no flowers to send to that special someone or medicines or computers.
Over the last 150 years or so, refrigeration抯 great strides offered us ways to preserve and cool food, other substances and ourselves. Refrigeration brought distant proction centers and the North American population together. It tore down the barriers of climates and seasons. And while it helped to rev up instrial processes, it became an instry itself.
To look at refrigeration impact on consumers and instry, let us distinguish the refrigeration process from the refrigerator appliance.
Refrigeration is the process of cooling a space or substance below environmental temperature. To accomplish this, the process at first removed heat through evaporation and then later in the 1850s with vapor compression that used air and subsequently ammonia as a coolant. Refrigeration has been around since antiquity. Though its inventor, Maryland farmer Thomas Moore, first introced the term of refrigerator in 1803, the appliance we know today first appeared in the 20th century.
Early Refrigeration
Ice was harvested and stored in China before the first millennium. Hebrews, Greeks, and Romans placed large amounts of snow into storage pits and covered this cooling agent with insulating material. Need a cool drink? Just mix in melting snow or its resulting water. Or bury your container right into the snow. No snow? Do like the ancient Egyptians: fill your earthen jar with boiled water and stick it on your roof, exposing it to the night抯 cool air.
Cooling drinks was popular particularly in Europe抯 southern climates, especially Italy and Spain. It became en vogue by 1600 in France. By this time, instead of cooling water at night, people rotated long-necked bottles in water in which saltpeter was dissolved. This solution, it was discovered, could be used to proce very low temperatures and to make ice. By the end of the 17th century, iced liquors and frozen juices were popular in French society.
For centuries, people preserved and stored their food， especially milk and butter in cellars, outdoor window boxes or even underwater in nearby lakes, streams or wells. Or perhaps they stored food in a springhouse, where cool running water from a stream trickled under or between shelved pans and crocks. But even these methods could not prevent rapid spoilage, since pasteurization was not yet known and bacterial infestation was rampant. It was not unusual in colonial days to die of ummer complaint， e to spoiled food ring warm weather.
Before 1830, food preservation used time-tested methods: salting, spicing, smoking, pickling and drying. There was little use for refrigeration since the foods it primarily preserved � fresh meat, fish, milk, fruits, and vegetables � did not play as important a role in the North American diet as they do today. In fact, the diet consisted mainly of bread and salted meats.
Consumer demand for fresh food, especially proce, led to diet reform between 1830 and the Civil War, fueled by the dramatic growth of cities and the improvement in economic status of the general populace. And as cities grew, so did the distance between the consumer and the source of the food.
The Ice Revolution
Ice was first shipped commercially out ofCanal Street in New York City, where it was cut, to Charleston, South Carolinain 1799. Unfortunately, there wasn抰 much ice left when the shipment arrived. New Englanders FrederickTudor and Nathaniel Wyeth saw the potential for the ice business andrevolutionized the instry through their efforts in the first half of the1800s. Tudor, who became known as the 揑ce King,� focused on shipping ice to tropicalclimates. He experimented with insulating materials and built ice houses thatdecreased melting losses from 66 percent to less than 8 percent. Wyeth deviseda method of quickly and cheaply cutting uniform blocks of ice that transformedthe ice instry, making it possible to speed handling techniques in storage,transportation and distribution with less waste.
Natural ice supply became an instry untoitself �and a large one at that. More companies entered the business, prices decreased,and refrigeration using ice became more accessible. By 1879 there were 35commercial ice plants in America, more than 200 a decade later, and 2,000 by1909. In 1907, 14-15 million tons of ice were consumed, nearly triple theamount in 1880. No pond was safe from scraping for ice proction, not even Thoreau抯 Walden Pond, where 1,000 tons of ice wereextracted each day in 1847.
But as time went on, ice as a refrigerationagent became a health problem. Says Bern Nagengast, co-author of Heat and Cold:Mastering the Great Indoors (published by the American Society of Heating,Refrigeration and Air-conditioning Engineers), 揋ood sources were harder and harder to find. By the 1890s, naturalice became a problem because of pollution and sewage mping.�Signs of a problem were first evident in the brewing instry. Soon themeat-packing and dairy instries followed with their complaints. Refrigerationtechnology provided the solution: ice mechanically manufactured, giving birthto mechanical refrigeration.
Refrigeration Redefines Brewing AndMeat-Packing
There抯 no question that the brewing instry was one of the first torealize the significant benefits that refrigeration offered. German lager beercame to America with the German immigrants in the 1840s, tasting a lot betterthan American ale. Refrigeration enabled the breweries to make a uniformproct all year round. Brewing was the first activity in the northern statesto use mechanical refrigeration extensively, beginning with an absorptionmachine used by S. Liebmann抯 SonsBrewing Company in Brooklyn, New York in 1870. Commercial refrigeration wasprimarily directed at breweries in the 1870s and by 1891, nearly every brewerywas equipped with refrigerating machines.
A decade later, refrigeration was introcedin Chicago to the meat-packing instry. Though meat-packers were slower toadopt refrigeration than the breweries, they ultimately used refrigerationpervasively. By 1914 the machinery installed in almost all American packingplants was the ammonia compression system, which had a refrigeration capacityof well over 90,000 tons/day.
The five big packers �Armour, Swift, Morris, Wilson, and Cudahy � owned the expensive equipment extensively,using it in refrigeration cars, branch houses, and other cold storagefacilities. This was essential for the distribution of perishable foods on alarge scale.
Within the packing plant itself, space formeat chilling and storage was usually cooled by ice in overhead lofts,connected to the area by flues that helped the natural circulation of cold air.With refrigeration, curing became a year-round activity and because animalscould be brought to market at any time, not just in winter, meat qualityimproved.
未完。
C. 英語閱讀題。
D選項說城市家庭不再追求三大件了。實際上原句用了move up to, 上升到手機和DVD，那麼原來的冰箱、洗衣機和電視也是必不可少的，並沒有說不想要這三樣了。
D. 冰箱沒有問題的三種英語回答
The refrigerator is no problem。
The refrigerator without any problems。
There was nothing wrong with refrigerator。
E. 英語閱讀題
66.Because the boy was born without hands .
67.He wanted to be a train driver.
68.Yes, he did .
69.He drove the train with his feet.
70.Yes, it was .
沒懸賞來分源不要緊，但要記得採納喲！
F. 一篇英語閱讀題，急
C B A
純手打，望採納。
解釋：第一題答案在第二個活動那一段的倒專數第二行：Reserve your spot before availability, reserve的意思是預屬定，相當於book。
第二題的答案在第四個活動的內容里，整個都是在說與music有關的活動。
第三個題的答案在三個活動里的第一句：G2 is designed specifically for girls.
G. （英語閱讀題）
When they saw how deep the pit was, they told unlucky frogs they would never get out
H. 英語閱讀題
1.are liable to接著、隨來後
2.in favor of 對....有利
3.is bound to 會發生、自易於.....
4.speculate about思考
5.invested with把....授於、賦於....特質
6.stand up for支持、堅持
7.in the form of以....形式存在
8.prepared for准備
9.in the company of 和…在一起; 偕; 偕同;
10.in succession連續走過了20個村莊
答案保證正確。答案的序號是按題目序號。這些提問的序號和空格上的序號有些混亂。
I. 翻譯幾個英語題~重要速度 ~要 There be句型 冰箱里沒有牛肉. 教室里沒有學生.
There isn't any beef in the fridge.
There are no students in the classroom.
J. 英語閱讀題咋寫啊
僅供參考：
可以採取以下幾種應試技巧和解題步驟：
首先對原文材料迅速瀏覽，掌握全文的主旨大意。因為閱讀理解題一般沒有標題，所以，速讀全文，抓住中心主旨很有必要，在速讀的過程中，應盡可能多地捕獲信息材料。
其次，細讀題材，各個擊破。掌握全文的大意之後，細細閱讀每篇材料後的問題，弄清每題要求後，帶著問題，再回到原文中去尋找、捕獲有關信息。
要善於抓住每段的主題句，閱讀時，要有較強的針對性。對於捕獲到的信息，要做認真分析，仔細推敲，理解透徹，只有這樣，針對題目要求，才能做到穩、准。
下面，根據閱讀理解測試的要求，針對各個不同考查內容的考查題型，給出幾點解題建議：
事實詢問題
此類題型的問題以what、who、which、when、where、how或者why等詞引導，就文中某句、某段或某一具體細節進行提問並要求考生回答。
做好這類題的要領是：1.明確題意，順藤摸瓜。2.按照要求，尋找答案來源。3.找准關鍵詞，明白其暗示作用。4.多讀課文，正確使用排除法。
推理判斷題
既要求學生透過文章表面文字信息推測文章隱含意思，又要求學生對作者的態度、意圖及文章細節的發展作正確的推理判斷，力求從作者的角度去考慮，不要固守自己的看法或觀點。這類試題常以如下句式發問：
What can you conclude from this passage？
What's the auther's attitude towards...？
We can infer from the passage that…….
Which statement is(not) true？
這就要求考生首先在閱讀時，要抓住文章的主題和細節，分析文章結構，根據上下文內在聯系，挖掘文章的深層含義。
其次，對於暗含在文章中的人物的行為動機、事件中的因果關系及作者未言明的傾向、意圖、態度、觀點等要進行合乎邏輯的判斷、推理、分析，進一步增強理解能力，抓住材料實質性的東西。
數據推算題
此題要求學生就文章提供的數據，以及數據與文中其他信息的關系做簡單計算和推斷。在做此類題時：
1.要抓住並正確理解與數據有關的信息含義。
2.弄清眾多信息中那些屬於有用信息，那些屬於干擾信息。
3.不要孤立看待數字信息，而要抓住一些關鍵用語的意義。
識圖解意題
此類插圖題型是通過圖解、地圖或插圖的形式，形象化地表現信息，用以降低試題的難度，是短文和題目不可缺少的組成部分。在做此類題時，要求學生一定要：
1.把文章與圖示結合起來，圖文互相參照、互相驗證。
2.若是地圖，則要做到方位明確。
3.要正確理解文中方位介詞及有關信息詞的重要意義。
主旨大意題
此類題型用以考查學生對文章主題或中心思想的領會和理解能力。一類題型為主題問題。如： What is the main idea of this passage？
What does the passage maily talk about？
What does the writer want to tell us？
另一類為標題問題。
如：Which tittle is the best tittle of this article？
尋找主題句往往是做好此類題的關鍵。因此，在做題時，要注意每段的主題句(往往為第一句)。英文叫「Topic Sentence」，它一般都用來表示一個段落的主旨大意，抓住主題句，就不難確定文章的最佳標題。
經驗常識題
此類題主要是考查中學生應有的多項綜合知識，包括：社會知識、天文知識、史地知識、科普知識及對生活常識的主觀掌握程度。此類題往往與文章沒有直接關系，學生只能憑自己的常識進行判斷，然後做出正確、符合這些規律的選擇。