㈠ 英語介紹西班牙..急求
Spanish Cuisine:The Spanish have never acquired the international reputation for haute cuisine enjoyed by their French neighbours. And millions of foreign tourists who flock to Spain』s costas each summer find their menu options at best limited and at worst swimming in garlic!
In fact many overseas visitors never sample a taste of the 「real Spain」 because the most popular coastal areas have been saturated with fast food joints and international restaurants.
To savour the truly wonderful world of Spanish food it』s essential to venture beyond the seaside tourist traps and follow the example of the Spaniards. Food is far more than a way of keeping body and soul together in Spain – it』s an entire experience and the focal point of the Spanish way of life.
Influences on Spanish Food
Spanish food reflects this vast country』s turbulent history, diverse geography and Mediterranean culture. Centuries of occupation by the Moors, who were the first to cultivate olives and oranges in Spain, made a huge impact on the Spanish diet as did decades of extreme poverty suffered by millions under Franco』s repressive regime.
You can taste the Moorish influence in the huge variety of Spanish dishes flavoured with cumin, saffron and other exotic spices. The sumptuous soups and stews which you』ll find all over Spain today were the staple diet of peasant communities, surviving on home grown vegetables and meat bones stewed for hours to eke out very ounce of flavour (just like grandma used to make!)
Paella - the most famous Spanish food
It was the poor peasant people of the Valencian region who invented Spain』s most famous dish, paella. The original recipe combined home grown veg (usually green and broad beans) with off cuts of rabbit and the short grain rice mass proced around the city of Valencia thanks to the sophisticated irrigation system introced by the Moors. Even today this is the traditional Valencian paella which you』ll find in thousands of towns, villages and isolated mountain pueblos throughout the region. It』s cheap, full of flavour and filling which were the three ingredients most sought after by those struggling to survive in the dire days ring and after the Spanish Civil War. This kind of paella is a far cry from the exotic dishes you』ll find down at the seafront where chefs throw in an abundance of mussels, clams, langoustines and other pricey trimmings designed to tempt tourists with plenty of money to spend.
No matter where you are in Spain, as a general rule of thumb you』ll get tastier food for far less money if you eat where the Spanish eat and follow them along to the street markets which are a treasure trove of fresh, cheap and high quality local proce.
Spain is the second largest country in western Europe and there are many regional variations in terms of the local cuisine. But the national diet is characterised by a reliance on olive oil for cooking and flavouring and a passion for all kinds of fish. Spanish workmen eat octopus washed down with a brandy or glass of red wine for breakfast and toddlers happily tuck into a plate of snails or clams at any time of day (can you imagine a British kid?!)
Food in Andalucia
The Costa del Sol is famed for its grilled sardines, barbecued on the beach in the summer months, whilst wider Andalucia brought us Gazpacho (chilled tomato soup) and the delightful habit of serving tapas with every drink. Traditionally a tapa, which means cover in Spanish, was served free with a drink – maybe a morsel of dried ham, manchego cheese or tortilla. The snack was placed on the small plate used to cover the drink to keep away flies. In most tourist centres these days you have to pay for your tapas but they』re still served free in many inland areas of Andalucia and elsewhere around the country.
Galicia, in the north west corner of Spain, is the place to visit for some of the finest fresh fish in the world. And in many regions where the numbers of pigs and sheep outnumber people, you』ll find a heavy reliance on pork and lamb dishes. Pork is the most widely eaten meat in Spain – partly because the Moors refused to eat it so cooking with pork became almost a part of the Christian religion!
An exciting way of exploring Spanish food and wine is through culinary tours in Spain. You can find all sorts of them, from wine tasting in Rioja to tapas tours in cities like Madrid and Barcelona, as well as cooking lessons in emblematic places and olive oil or serrano ham routes.
Choose an area in Spain to read more about different types of spanish food.
㈡ 有沒有關於介紹西班牙的英語文章，不要太長的
Spain
A country of southwest Europe comprising most of the Iberian Peninsula and the Balearic and Canary Islands. Inhabited since the Stone Age, the region was colonized by Phoenicians and Greeks and later ruled by Carthage and Rome (after 201b.c.). Barbarians first invaded Spain in a.d. 409 but were supplanted by Moors from North Africa (711-719), who organized a kingdom known for its learning and splendor. The Moors were graally displaced by small Christian states and were ousted from their last stronghold, Granada, in 1492. Ferdinand of Aragon and Isabella of Castile then became rulers of a united Spain, which became a world power through exploration and conquest. After the empire was lost in the 18th and 19th centuries, Spain experienced social and economic unrest that culminated in the Spanish Civil War (1936-1939) and the rise of Francisco Franco. Madrid is the capital and the largest city. Population, 38,872,389.
西班牙：歐洲西南部一國家，由伊比利亞半島大部分、巴里阿里群島和迦納利群島組成。從石器時代開始這里就有人居住，該地區先是成為腓尼基人和希臘人的殖民地，後被迦太基人和羅馬人統治（公元前201年以後）。野蠻人於 公元409首次入侵西班牙，但後來被來自北非的摩爾人取代(711-719年），摩爾人建立了一個博學和輝煌的王國。後來摩爾人逐漸被基督教小?/FONT>
㈢ 關於西班牙的英語介紹，急！！！
Spanish Cuisine:The Spanish have never acquired the international reputation for haute cuisine enjoyed by their French neighbours. And millions of foreign tourists who flock to Spain』 costas each summer find their menu options at best limited and at worst swimming in garlic!
In fact many overseas visitors never sample a taste of the 「real Spain」 because the most popular coastal areas have been saturated with fast food joints and international restaurants.
To savour the truly wonderful world of Spanish food it』s essential to venture beyond the seaside tourist traps and follow the example of the Spaniards. Food is far more than a way of keeping body and soul together in Spain – it』s an entire experience and the focal point of the Spanish way of life.
Influences on Spanish Food
Spanish food reflects this vast country』s turbulent history, diverse geography and Mediterranean culture. Centuries of occupation by the Moors, who were the first to cultivate olives and oranges in Spain, made a huge impact on the Spanish diet as did decades of extreme poverty suffered by millions under Franco』s repressive regime.
You can taste the Moorish influence in the huge variety of Spanish dishes flavoured with cumin, saffron and other exotic spices. The sumptuous soups and stews which you』ll find all over Spain today were the staple diet of peasant communities, surviving on home grown vegetables and meat bones stewed for hours to eke out very ounce of flavour (just like grandma used to make!)
Paella - the most famous Spanish food
It was the poor peasant people of the Valencian region who invented Spain』s most famous dish, paella. The original recipe combined home grown veg (usually green and broad beans) with off cuts of rabbit and the short grain rice mass proced around the city of Valencia thanks to the sophisticated irrigation system introced by the Moors. Even today this is the traditional Valencian paella which you』ll find in thousands of towns, villages and isolated mountain pueblos throughout the region. It』s cheap, full of flavour and filling which were the three ingredients most sought after by those struggling to survive in the dire days ring and after the Spanish Civil War. This kind of paella is a far cry from the exotic dishes you』ll find down at the seafront where chefs throw in an abundance of mussels, clams, langoustines and other pricey trimmings designed to tempt tourists with plenty of money to spend.
No matter where you are in Spain, as a general rule of thumb you』ll get tastier food for far less money if you eat where the Spanish eat and follow them along to the street markets which are a treasure trove of fresh, cheap and high quality local proce.
Spain is the second largest country in western Europe and there are many regional variations in terms of the local cuisine. But the national diet is characterised by a reliance on olive oil for cooking and flavouring and a passion for all kinds of fish. Spanish workmen eat octopus washed down with a brandy or glass of red wine for breakfast and toddlers happily tuck into a plate of snails or clams at any time of day (can you imagine a British kid?!)
Food in Andalucia
The Costa del Sol is famed for its grilled sardines, barbecued on the beach in the summer months, whilst wider Andalucia brought us Gazpacho (chilled tomato soup) and the delightful habit of serving tapas with every drink. Traditionally a tapa, which means cover in Spanish, was served free with a drink – maybe a morsel of dried ham, manchego cheese or tortilla. The snack was placed on the small plate used to cover the drink to keep away flies. In most tourist centres these days you have to pay for your tapas but they』re still served free in many inland areas of Andalucia and elsewhere around the country.
Galicia, in the north west corner of Spain, is the place to visit for some of the finest fresh fish in the world. And in many regions where the numbers of pigs and sheep outnumber people, you』ll find a heavy reliance on pork and lamb dishes. Pork is the most widely eaten meat in Spain – partly because the Moors refused to eat it so cooking with pork became almost a part of the Christian religion!
An exciting way of exploring Spanish food and wine is through culinary tours in Spain. You can find all sorts of them, from wine tasting in Rioja to tapas tours in cities like Madrid and Barcelona, as well as cooking lessons in emblematic places and olive oil or serrano ham routes.
Choose an area in Spain to read more about different types of spanish food.
㈣ 關於西班牙風俗的英語原文
關於西班牙風俗的介紹——特色節日·奔牛節
Pamplola Bull-running Fiesta
July 6 to July 14 (Pamplona, Spain)
Every year from July 6 through 14, hundreds of thousands of revelers, dancing to traditional pipe bands, pack into the center of Pamplona to kick off Spain's most famous bull-running fiesta in honor of the Navarre capital's patron saint, San Fermin. Spain stages more than 3,000 fiestas a year--everything from fire walking to goat-throwing--but nine days of partying and running with the bulls at Pamplona still triumphs in terms of spectacle and recklessness.
Soon after daybreak on July 7, brave runners (some might say stupid runners) dash ahead of fighting bulls as they run 825 meters (half a mile) between the corral where the bulls are kept to the bull ring where they will be killed by matadors later in the day. Runners aim to feel the breath of the bulls on their backs, and some even goad the animals by swatting them with rolled up newspapers--all while trying to avoid being gored or trampled.
The San Fermin festival is reported to have began in 1591 when its purpose was purely practical, to move the bulls to the arena. The difference was that then only a handful of daring souls ran the gauntlet in front of the frenzied beasts. The tradition was immortalized in Ernest Hemingway's novel The Sun Also Rises in 1926, after which time many more foreigners began attending the festival and running with the bulls.
希望能幫到您~~~~:)
㈤ 寫一篇介紹西班牙的英語短文。急呀
Spain in Europe in the southwest.It covers an area of 504750 square kilometers and has about forty-five million people.It has a long history and many historical heritage, colorful culture - the unique folk festivals and dance.And It is the world's second big tourism country, up to fifty-two million visitors per year.
㈥ 求 高一 英語 關於介紹西班牙的 簡介小短文，大概15句話左右。
國名：西班牙(Spain)
重要節日：國慶節：月12日；憲法日：12月6日。
首都：馬德里 (Madrid)，人口310萬（2004年）。
面積：505,925平方公里
人口：45,200,737人（2007年估計）主要是卡斯蒂利亞人（即西班牙人），少數民族有加泰羅尼亞人（681萬）、加里西亞人（275萬）和巴斯克人（212萬）。
宗教：96％的居民信奉天主教。
語言：卡斯蒂利亞語（即西班牙語）是官方語言和全國通用語言。少數民族語言在本地區亦為官方語言。
國家體制：君主立憲制，議會民主制
國花：石榴花
國石：綠寶石
國球：水球
貨幣：歐元(舊貨幣：比塞塔)
時差：比北京時間晚7小時，夏令時期間6小時；
西班牙國旗：呈長方形，長與寬之比為3∶2。旗面由三個平行的橫長方形組成，上下均為紅色，各占旗面的1／4；中間為黃色。黃色部分偏左側繪有西班牙國徽。紅、黃兩色是西班牙人民喜愛的傳統顏色，並分別代表組成西班牙的四個古老王國。 有一種說法是紅色代表碧血，黃色代表黃沙，碧血黃沙象徵的是西班牙人民酷愛的鬥牛運動，從中體現的是英勇頑強、不畏強暴的精神。
西班牙國徽：中心圖案為盾徽。盾面上有六組圖案：左上角是紅地上黃色城堡，右上角為白地上頭戴王冠的紅獅，城堡和獅子是古老西班牙的標志，分別象徵卡斯蒂利亞和萊昂；左下角為黃、紅相間的豎條，象徵東北部的阿拉貢；右下角為紅地上金色鏈網，象徵位於北部的納瓦拉；底部是白地上綠葉紅石榴，象徵南部的格拉納達；盾面中心的藍色橢圓形中有三朵百合花，象徵國家富強、人民幸福、民族團結。盾徽上端有一頂大王冠，這是國家權力的象徵。盾徽兩旁各有一根海格力斯柱子。亦稱大力神銀柱，左、右柱頂端分別是王冠和帝國冠冕，纏繞著立柱的飾帶上寫著「海外還有大陸」。
國歌：《皇家進行曲》 西班牙國歌最早源於十八世紀卡洛斯三世時期的格拉納達軍隊進行曲，皇家名稱為《西班牙榮譽進行曲》，民間則稱為《步兵進行曲》。王室曾多次組織音樂家譜寫新歌，但無一能夠超過這個曲子，於是這首有曲無詞的國歌便延續下來，直至2007年年底，由全國性發起徵集歌詞的活動，確定了西班牙國歌歌詞，歌詞為「西班牙萬歲！／我們一起唱／用不同的聲音／同一顆心；」
「西班牙萬歲！／從綠色的山谷／到浩瀚的海洋／是兄弟的贊歌；」
「我們熱愛自己的祖國／要去擁抱她／在她湛藍的天空下／各民族親如一家；」
「光榮的子孫／偉大的歷史／歌唱正義與繁榮／歌唱民主與和平。」
4段歌詞體現了「團結、自由、民主、和平」。
但是這段歌詞並沒有得到廣泛的認可，西班牙國歌的歌詞問題還是被擱置了下來。
1931年，第二共和國曾把《列戈頌歌》定為國歌，但是民主政府失敗後又恢復了原有國歌的地位。
重要人物：胡安·卡洛斯一世：國王，西班牙國家元首。1938年1月5日生於羅馬，西班牙波旁王朝末代國王阿方索十三世之孫。幼時隨父旅居義大利、瑞士和葡萄牙等國。1955年起，先後在西海、陸、空三軍軍事學院和大學學習，畢業後到政府各部門實習行政管理，1969年7月經西班牙議會批准為王位繼承人，1975年11月登基。愛好滑雪、狩獵、航海、航空。1962年與希臘公主索菲婭結婚，有二女一子。
何塞·路易斯·羅德里格斯·薩帕特羅：首相。1960年8月4日生於卡斯蒂利亞-萊昂自治區。法學學士。1979年加入工社黨。1986年成為西最年輕的眾議員，此後連續4次當選。2000年7月被選為工社黨總書記。2004年4月出任首相。
㈦ 跪求一篇以西班牙的西紅柿節為題的英語短文
西班牙每年有數不勝數的節日，在這個人民天性熱情的國度里，節日是生命中不可或缺的元素。天性熱情開朗的西班牙人，每逢節日都是傾力加盟，火一般盡情的狂歡場面，能調動任何人的感官享受。西紅柿節，就是這樣一場超級宣洩游戲。
它是西班牙一年一度的民間傳統節日，被喜歡它的人們形象地稱之為「番茄大戰」。節日當天，成千上萬的當地居民和外地遊客脫掉上衣，奮力把透熟多汁的西紅柿擲向其他人，游戲規則是西紅柿必須捏爛後才能出手，以免打傷他人。當然，這樣做也可以使西紅柿更粘乎。很快，西紅柿汁就在小鎮的街道上形成了一條條沒過膝蓋的河流，而人們的身體和歡笑也都淹沒在西紅柿紅色的海洋之中。
Spain has numerous annual festivals, the people in this country where the nature of a warm, holiday are an indispensable element of life. Nature of the Spaniards a warm, cheerful, holiday every effort is joining the fire all the rave scene in general, anyone who can mobilize the sensual. Tomato Festival, is such a super-vent Games.
It is the folk tradition of Spain's annual holiday, enjoy it people were vividly described as "tomato battle." Holiday that day, tens of thousands of local residents and tourists took off their T-shirt, struggling to diathermancy juicy tomatoes seen hurling others, the rules of the game are rotten tomatoes must pinch before hand to avoid injuring others. Of course, this would also help to make tomatoes even more sticky. Soon, tomato juice on the streets of town to form a section of the river did not have knees, and people's physical and laughter are also submerged in the ocean of red tomatoes.
㈧ 有關西班牙的英語簡單介紹
Etymology: The true origins of the name Espa
㈨ 西語閱讀：你知道各個國家最受歡迎的第二語言是什麼嗎
世界三大語言：漢語，英語，西班牙語英語和漢語無可爭議，下面是有關西班牙的介回紹西班牙語為當答今世界上應用最為廣泛的實用語種，是繼英文、中國後的世界第三大語言。全球有近30個國家 ,4 億多人口講西班牙語，通行西班牙語的國家除西班牙外，還有北美洲的墨西哥、中美洲的瓜地馬拉、宏都拉斯、薩爾瓦多、尼加拉瓜、哥斯大黎加、巴拿馬，加勒比地區的古巴、多米尼加、波多黎各 , 南美洲的哥倫比亞、委內瑞拉、厄瓜多、秘魯、玻利維亞、巴拉圭、智利、阿根廷，非洲的赤道幾內亞、西撒哈拉以及西屬安道爾。在美國的西部和南部，有超過 2000萬的居民講西班牙語，現在很多國家的電視台均有西班牙語節目播出。在美國50個州里,有43個州西班牙語是繼英語之後最常用的語言。在美國官方定義里，西班牙語裔統指來自墨西哥、波多黎各、古巴及中南美洲其他西班牙語地區的人和他們的後裔。2010年，西班牙語裔的人口在美國市區第一次超過黑人，成為美國最大的少數民族，每六個美國人里，就有一個西班牙語裔人。
㈩ 西班牙語和英語閱讀誰更難
個人感覺就難度上來說，英語和西語不會有明顯的差別。如果你教材的內容掌握專得比較好，再去讀相同水屬平的讀本，是能讀懂的，單詞不認識還可以字典嘛。
西語閱讀中，造成困擾的地方可能在於：句子結構搞不懂（比如主語是什麼）、代詞到底指代什麼。
閱讀原文讀物和聽聽力是很好的提高西語水平的方法，一起加油堅持下去吧！
不過如果從學術的角度，就並不清楚英語/西語閱讀對於外語學習者的難度差異了。