Ⅰ 「急」高一關於寫一篇英語作文，「對KFC和麥當勞的認識」
talking about food in KFC
In many people』s eyes , I am the very person who is keen on eating . I like eating all kinds of things as to fruits , biscuits , bread , cookies , jellies and so on . talking about food , I cannot help referring to KFC , a famous fast-food restaurant all over the world . I know many of us , particularly the youth , relish the food in KFC , among whom I am one . so now I want to share with you some of my feelings about the food in KFC
Each time I patronize KFC , the essential food I will order is the Orleans Roast Chicken Wings(奧爾良烤翅)。 It is really a wonderful and toothsome food , which you will never forget after tasting once ! people who have enjoyed it before know I am not telling a lie . the roast chicken wings are barbecued moderately to golden color , sauced with tasty spices and kind of cayenne powder （辣椒粉）, and emitting an enticing odor , which makes you eat for more ! the tender and fresh flesh will impress upon you eternally. thereby, I can tell you firmly that it is out of the question for you to feel too full to enjoy one more wing . so remember to take enough cash with you if you are intent on fully enjoying the food .
Besides the celebrated roast wings , there is also another distinctive food waiting for you . that is the original recipe chicken (原味雞)。it is fried to smell remarkably delicious . the surface of the chicken is spiced with pepper and other appetizing seasonings , strongly stimulating your appetite . it is universally acknowledged that the original recipe chicken is the initial proct of KFC , depending on which KFC began entering the public』 s eyes . so when you make a date with KFC and feel rather hungry , trying the chicken is undoubtedly a wise choice .
After consuming so much meat , probably you will feel a little full and just want to touch something sweet , or something icy , especially in the sweltering summer . at this moment , you can enjoy some ice cream , such as fruit sundae(水果聖代冰淇淋)，or ice-cream cone(甜筒)，or some beverages such as juices , Pepsi-cola(百事可樂), 7-up(七喜) , and the like . that is really wonderful ! you have so many to choose from !
Saying goodbye to both the chicken and the drinks , if you are still curious about other kinds of food , and most importantly , if you pocket does not feel embarrassed then , you can still attempt other special and characteristic flavors , like egg tart (蛋撻) ， well-known hamburgers , fried ling(鱈魚) ， corn salad , chicken loaf(雞肉卷) , etc. they are all very yummy and will let you appreciate a good time !
Ok , as time is limited , I will stop here ! let』s discuss next time ! your advice or feelings are welcome here !
精簡些~~就好了。。
Ⅱ 英語作文 關於肯德基,麥當勞
KFC and McDonald's are restaurants which provide fast food.Nowadays,more and more chinese teenagers have passions for eating fast food,because it is convenient and delicious.
But I am opposed to eat what can do harm to our health.According to the study,fast food can lead to obesity and heart diseases.
So,for our health,please eat less fast food.
純手打 希望加點分（刻意寫幼稚感覺好專奇怪。屬）
Ⅲ 英語閱讀理解...幫幫忙
1.C 2.B 3.A 4.C 5.B
Ⅳ 新視野英語讀寫教程2 第一單元麥當勞的翻譯··
第一家麥當勞餐館 雖說第一家麥當勞餐館只售漢堡和薯條，它還是成為一種文化象徵。如今，在加州南部唐尼市，人們正努力保住歷史上第一家麥當勞餐館。然而，麥當勞卻稱這幢房子應該拆掉。 坐落於加州唐尼的這家餐館建於1953年，是美國所有帶雙拱形金色標志的建築中歷史最久的，它的設計也是麥當勞最早的建築設計。 許多人對於那家老餐館有著美好的回憶。這些人想到餐館連同他們的美好回憶一起將被摧毀，感到很氣憤。 麥當勞方面解釋說，那家老店在一次地震中遭到損壞，因此必須拆掉。不過，唐尼的許多人卻不同意這種說法。 有位女士說，「 我認為這種說法令人討厭。他們在利用那次地震作借口。這是一個極大的謊言。」 另一位唐尼市民說：「 我非常難過。他們一點也不尊重公眾的意見，甚至都沒試著這樣做。他們可以稍加修理，使它再成為一家好餐館。」 麥當勞的經理們說餐館設在那個位置一直在虧本。那兒沒有地方可以開辟「免下車外賣窗口」，裡面也沒有地方安排堂吃座位。他們說，那次地震後這個餐館就沒辦法修了。不過那些經理們想在其他位置按原餐館再仿造一家。 但是房屋檢修人員說該建築是可以修理的，不過費用昂貴。許多人說這個費用麥當勞當然承受得起。有人認為麥當勞想關閉這家餐館的真正原因與金錢無關。 現代的麥當勞餐館常常有一個牌子，聲稱有個叫雷克羅克的男人於1955年在伊利諾州開張了首家麥當勞餐館。然而事實是，克羅克先生的快餐生意實際上是從唐尼市的迪克麥當勞和麥克麥當勞那裡學來的。後來克羅克先生買下了他們的餐館。因此，盡管公司竭力否認，唐尼鎮的許多人還是認為麥當勞是想篡改歷史。 在當地的歷史學家看來，這種解釋頗有道理。有位歷史學家說：「歷史不容篡改。雷克羅克沒有創建麥當勞。創建麥當勞的是麥氏兄弟。 這些天來，一組歷史學家希望將該處建築列入國家歷史文物保護單位名冊，這樣，唐尼鎮就能使麥當勞免遭拆除。麥當勞的經理們非常惱火，因而將房屋棄置一旁。 人人都希望麥當勞經理們與唐尼的居民很快達成一致。房子仍在，但窗子用木板封了起來。即便如此，人們仍開車來紀念他們的麥當勞，想搶在它被拆除前拍照留念，留下歷史上的珍貴一刻。
Ⅳ 關於麥當勞的英語資料
McDonald's Corporation (NYSE: MCD) is the world's largest chain of fast-food restaurants, selling primarily variations on meals consisting of hamburgers, french fries and carbonated drinks. Contrary to popular belief, the first McDonalds restaurant was not a hot dog stand. While some branches of the restaurant also sell a limited range of vegetarian food and more healthy offerings like fruit and milk, the company is associated with its standardized menu and commitment to fast service.
The business was founded in 1940 with a restaurant opened by siblings Dick and Mac McDonald. It was their introction of the "Speedee Service System" in 1948 that established the principles of the fast-food restaurant. However, the company today dates its "founding" to the opening of CEO Ray Kroc's first franchised restaurant, the company's ninth, in 1955. He opened his first McDonald's in Des Plaines, Illinois in April 1955.
As the first and largest international fast food franchise, McDonald's has become a focal point in public debate about rising obesity rates, corporate ethics and consumer responsibility. This is discussed in detail under Criticisms.
Ⅵ 有沒有什麼有關麥當勞的英文文章
McDonald's Corp. has eliminated the middleman standing between fast-food lovers and their burgers, with an advanced test of technology that promises to shorten lines and give consumers more control over ordering.
Outside Chicago in St. Charles, Ill., longtime McDonald's franchisee John Lardas has reconfigured his restaurant, replacing three ordering stations manned by employees at the front counter with one traditional station and four stand-alone computers, or kiosks.
"You see no lines because people are spreading themselves out," said Lardas, who estimates that 70% of customers now opt to use the technology.
McDonald's, which recently admitted its service problems and vowed to fix them, is ironing the kinks out of technology that some believe will transform fast food the way similar systems have revolutionized bank transactions and airport check-ins.
Each kiosk allows a customer to place an order directly with the kitchen, using a touch screen with pictures of food, English or Spanish text and verbal prompts.
Have a Big Mac the regular way with special sauce; customize it without cheese or pickles.
"Order accuracy is a common complaint in the fast-food instry — people getting the wrong order or with something missing," said Robert Sandelman, an instry consultant in Orange County. The issue remains a top consumer concern in his firm's yearly instry survey, along with food taste and restaurant cleanliness.
That's partly because staffing restaurants with well-trained employees willing to work for low wages remains an increasing challenge for fast-food operators, which run on tight margins and have seen the price of commodities like beef move steadily higher.
Once perfected, the technology probably will lead to shorter wait times, labor cost savings and higher average purchases, analysts said.
"It's about time and lines," said Harry Balzer, vice president with food market research firm NPD Group Inc. "We are looking for the easiest way to feed ourselves."
Five McDonald's restaurants in the Denver area are operating self-ordering kiosks. An earlier phase of the test included stores in Raleigh, N.C. McDonald's is testing similar systems overseas in France, Australia and Japan.
"The customer perception is that it's a better experience," said Christa Small, the McDonald's director heading the test. "It's the perception that you have control over the process."
Small declined to discuss when the Oak Brook, Ill., company would make a decision about implementing the kiosks on a permanent basis, or how much the devices cost.
But the competition is heating up. Privately held Burger King Corp., the largest hamburger-making rival to McDonald's, also is testing kiosks in a handful of stores. A representative for the Miami company declined to provide additional details.
Having a machine consistently remember to ask whether you want French fries with your sandwich, as the McDonald's kiosks do, can boost the value of a transaction by 10% to 20%, said Kate Delhagen, a Forrester Research analyst who has studied kiosk technology.
She estimates that installing such stations in a typical restaurant would cost $10,000 to $20,000 for the hardware, with software, training and maintenance an additional expense.
Within a few years, benefits will outweigh those costs, Delhagen said. For instance, before an order is sent to the kitchen at the McDonald's in St. Charles, the computer verifies that it's correct, providing a rolling total, so virtually nothing is lost in translation. Inserting a bill or credit card into the machine completes the process, and in about a minute a server appears with food and change.
麥當勞以高科技嘗試新式服務
Ⅶ 怎樣用英語介紹麥當勞的食品呢
Hamburger 漢堡包
cheeseburger 吉士漢堡包
McChicken 麥香雞
Double Cheeseburger 雙層吉士漢堡包
Filet-O-Fish 麥香魚
Spicy McWings 麥辣雞翅
Chicken McNuggets 麥樂雞
Big Mac. 巨無霸
Grilled Chicken Filet Burger 板燒雞腿漢堡包
Triangle Wrap 珍寶三角
Black Pepper Chicken Filet 黑椒雞腿
Karubi Beef 卡羅比牛肉
French Fries 薯條
Vegetable Seafood Soup 蔬菜海鮮湯
Hot Drinks --- free refill 熱飲----免費續杯
Tea 紅茶
Coffee 咖啡
Hot Chocolate 熱朱古力
Cold Drinks 冷飲
coke 可樂
sprite 雪碧
Hi-C 橘子汽水
Nestea Ice Rush 雀巢冰極 , 冰爽茶
Sensation 水森活 , 引用純凈水
Low Fat Yogurt-Blackberry 低脂果味酸奶
Milkshake 奶昔
Strawberry / Chocolate / Vanilla
草莓/ 巧克力/ 菠蘿
Milk 純牛奶
Orange Juice 純橙汁
sundae 聖代冰淇淋
strawberry / chocolate / pineapple
草莓/ 巧克力/ 菠蘿
ice-cream cone 甜筒 ,蛋卷冰淇淋
apple pie 蘋果派
pineapple pie 菠蘿派
sweet taro pie 香芋派
ketchup 番茄醬
BBQ sauce 燒烤醬
Hot mustard 芥末醬
napkin 餐巾紙
straw 吸管
7-up 七喜
Pesi-cola 百事可樂
Coca-cola 可口可樂
cola 可樂
Ⅷ 求一篇 英文短文大概500字，有關於在麥當勞點餐的經驗。
點餐？
你要是想知道麥當勞的一些產品的英文術語
我還是可以告訴你不少的
Ⅸ 求一篇英文的關於麥當勞的演講稿，內容主要包括起源，發展及對美國人的影響，1000字左右
McDonald's
In 1955, a man named Raymond Kroc entered a partnership with two brothers named McDonald. They opened a popular restaurant in Califor-nia which sold food that was easy to
prepare and serve quickly. Hamburgers, French fries and cold drinks were the main food there.
Kroc opened similar eating places under the same name,McDonald's, and they were an instant success. He later took over the company, and today it is one of the most famous and successful "fast-food" restaurants in America and the world.
Why was his idea so successful? Probably the most important reason was that his timing was right. In the ]950s,most married women stayed home to keep house and take care of their children. In the 1960s, many women returned to the work place. This meant that they had less time and energy for housework and preparation of meals, so they depended more on "TV dinners" and fast-food restaurants. Single parents also have little time to spend in the kitchen. People living alone also depend on this type of food, since cooking for one is often more trouble than it is worth.
Fast-food is not part of all Americans lives. Another trend of the 1960s, sometimes called the back-to-nature movement,influenced many people to avoid food that was packaged and processed. This preference for natural food continues to this day. From the success of Raymond Kroc's fast-food business,we can say that social and economic trends influence where and what we eat.
麥當勞
1955年，一位名為雷蒙德·克勞克的人與兩位名為麥當勞的兄弟合夥，在加州開了一家頗受歡迎的小餐館，銷售製作方便服務快捷的食物。那裡的主打食品是漢堡、炸薯條和冷飲。克勞克用同樣的名字—一麥當勞開了幾家類似的餐廳，迅速獲得了成功。後來他接管了這個公司，今天它成為美國和世界最有名、最成功的「快餐」廳之一。
他的想法為什麼會如此成功呢?也許最重要的原因是因為他時機正好。20世紀50年代，大多數已婚婦女呆在家裡做家務、照顧孩子。而在60年代，許多婦女回去工作。這就意味著她們做家務、准備食物的時間、精力減少了，因此她們更多地依賴於「電視晚餐」和快餐店。單親家庭中父母也很少有時間花在廚房裡。獨自居住的人也依賴於這種食物，因為一個人做飯經常太麻煩，不值當費那功夫。
快餐並不是所有美國人生活的一部分。20世紀60年代還有另一種有時被成為「返璞歸真」運動的趨勢，影響了很多人，他們避免食用經過包裝和加工的食物。這種對天然食物的青睞一直持續到今天。從雷蒙德·克勞克快餐生意的成功中，我們可以說社會和經濟趨勢會影響我們就餐的地點和食物的選擇。