⑴ 北京烤鴨英語作文
Beijing roast ck taste good, looks good. Brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.
Beijing roast ck is very complex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast ck, maturity. In this way, roasted ck is done. Roasted ck on the table, there are professional cutting to cut into thin slices of ck. The remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted ck is also very good. I like the ck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast ck is "the best in all the land of delicious" praise!
Students, after listening to my introction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast ck".
北京烤鴨味兒好，看相也好。褐色的鴨皮里包著外脆內嫩的鴨肉，美味至極，而且沾上醬汁更是滿口留香，令人吃起來回味無窮。
北京烤鴨的做法很復雜，先要把處理後的鴨子在入爐之前，灌進開水，這樣烤鴨子時，才會使鴨肉外脆內嫩。烤了6至7分鍾後，鴨子右背側的鴨皮烤成橘黃色時，就翻過來，用火烤鴨子的左背側3至4分鍾。接著就照上面的步驟循環地烤，直到鴨肉全部上色成熟為止。這樣，烤鴨就做好了。烤鴨上桌後，有專業的切割員把鴨肉切成薄薄的肉片。吃完鴨子後剩下的鴨架子可以加上一些材料做成湯，鴨油能用來熬蛋，做成布丁似的菜，吃起來也妙不可言。吃烤鴨時也挺有講究。我喜歡把鴨片沾上醬汁和蔥白來吃，「哇」！看著真是「口水直流三千尺」呀！難怪北京烤鴨有「天下第一美味」的贊語呢！
同學們，聽了我的介紹，你們是不是也「口水直流三千尺」了呢？那就趕快行動起來，向著「北京烤鴨」出發吧。
⑵ 今天上午北京考了第二次英語聽力，哪位學霸有第四場答案，知道選項內容更好，不知道說個大概也行
抱歉這道題我不能給你有用的幫助，我認為你還是在考試前自己好好復習吧，畢竟學習來的知識都是自己的，也不會強迫你。
⑶ 北京烤鴨在英語里怎麼說
北京烤鴨Peking roast ck
還有,我非常想吃媽媽做的北京烤專鴨和春卷屬.
By the way,I miss Mom's Peking roast ck and spring roll very much!
⑷ 北京烤鴨用英語這么說
beijing roast ck
⑸ 英語介紹北京烤鴨
1. 烤成的鴨比生鴨重量減輕/3左右，色呈棗紅，油潤發亮，皮脆肉嫩，腴美香醇，處焦里嫩，香氣撲鼻。一般成品重2公斤左右，用刀片成柳葉片，以108片為合格，趁熱上席，當客片下，下刀快如閃電，片片帶皮，令人嘆為觀止。
Roasted ck than ck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection.
2. "北京烤鴨"吃法多樣，最適合卷在荷葉餅里或夾在空心芝麻燒餅里吃，並根據個人的愛好加上適當的佐料，如蔥段、甜機醬、蒜泥等。喜食甜味的，可加白糖吃，還可根據季節的不同，與以黃瓜條和青蘿卜條吃，以清口解膩。片過鴨骨架加白菜或冬瓜熬湯，別具有風味。烤後的涼鴨，連骨剁成0.6厘米寬、4.5厘米長的鴨塊，再澆全味汁，亦可作冷盤上席。
" Beijing ck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. Tablets had ck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold ck roasted, bone cut into 0.6 cm wide, 4.5 cm long ck pieces, and then poured the sauce, as well as the dish on the table.
3. 同學們，今天我給大家介紹的是北京烤鴨。
北京烤鴨是北京馳名中外的京菜代表之一。
講到北京烤鴨，那可是膾炙人口，盛名鼎鼎。吃烤鴨，北京最著名的一家便是前門外的全聚德烤鴨店了，在那兒，每天應市的烤鴨約有百把只，人們吃烤鴨都要在前一二天預定，才能入座。 北京烤鴨味兒好，看相也好。橘黃色的鴨皮里包著外脆內嫩的鴨肉，令人垂涎三尺。裹上蔥白、沾上甜醬吃更是滿口留香，異常鮮美。
北京烤鴨的做法非常復雜：先要把處理後的鴨子在入爐之前，灌進開水，這樣烤鴨子時，鴨子才會熟得快，也會使鴨肉外脆內嫩。接下來就是烤了。鴨子進爐後，先烤鴨子被刀切了的右背側，使熱氣從刀口處進入鴨膛，把鴨肚子里的水煮沸。烤了6至7分鍾後，當鴨子右背側的鴨皮烤成橘黃色時，就翻過來，用火烤鴨子的左背側3至4分鍾，然後烤鴨背4至5分鍾，接著就照上面的步驟循環地烤，直到鴨肉全部上色成熟為止。這樣烤出來的鴨子，鴨皮鮮黃鬆脆，肉質鮮嫩。這樣，烤鴨就做好了。 烤鴨上桌後，有專業的切割員把鴨肉切成薄薄的肉片，包在鴨肉外面的薄餅也講勁道。吃完鴨子後剩下的鴨架子可以加上嫩豆腐或黃牙白做成湯，鴨油能用來熬蛋，做成布丁似的菜，吃起來也妙不可言。
吃烤鴨時也挺有講究。我喜歡把鴨片沾上甜醬和蔥白來吃，真是「口水直流三千尺」呀！難怪北京烤鴨有「天下第一美味」、「京師美食，莫過於鴨，而炙者尤佳」的贊語呢！
同學們，聽了我的介紹，你們是不是也「口水直流三千尺」了呢？那就趕快行動起來，向著「北京烤鴨」進軍吧。
The classmates, today I give everybody introction is Beijing roast ck.
Beijing roast ck is one of the famous cuisine is representative of Beijing.
Beijing roast ck, it is win universal praise, fame Ding ding. The roast ck, one of Beijing's most famous home is outside the front door of the Quanjude roast ck restaurant, there should be the ck, about 100 only every day, people eat roast ck are scheled for the first one or two days, can seat. Beijing roast ck taste good, looks good. Orange ck skin wrapped in crisp outside and tender inside the ck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly.
Beijing roast ck is very complex: first put the processed ck in the furnace before, into the boiling water, such as roast ck, the ck will be cooked quickly, also can make the ck crispy outside and tender inside. The next step is to bake. The ck into the oven, bake the right dorsal ck was cut, so that the hot air from the mouth into the chamber to ck, ck belly in boiling water. Bake 6 to 7 minutes, when the dorsal ck right skin ck baked into orange, turned on, the left dorsal roast ck for 3 to 4 minutes, and then roast ck back 4 to 5 minutes, then according to the above steps until the ck cycle baked, all color maturity. This baked ck, ck skin fresh pine crisp, fresh meat. In this way, the roast ck is done. Roast ck on the table, there are professional cutting member of the ck meat cut into thin slices, wrapped in ck out pizza also speak effort. The remaining after eating ck ck shelf can be added to the tender bean curd or yellow teeth white soup, ck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words.
The roast ck is very important. I like the ck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast ck has " the best in all the land of delicious ", "the capital of food, than a ck, and sunburn. " praise!
Students, after listening to my introction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing ck " to enter.
⑹ 北京烤鴨的英文名字是什麼
中文：北京烤鴨
英文：Beijing Roast Duck
音標：[Beijing；rəʊst；dʌk]
⑺ 北京烤鴨的英語
Valentino is a label synonymous with Italian lofty chart. As of late,coach handbags, we've discerned plenty of bags featuring a floral motiff. This is something alter. It's edgier. And I like it.
The VaVaVoom Small Flap Bag is a one care grabber. Even whether you aren't into animal prints,prada handbags, this one is done so well and beautifully,Gucci Handbags, it's sure to get a see or many dozens,Cheap Louis Vuitton! The spotted goat leather (alike to ponyskin) fetures a pretty ocelot patter with extra light than dingy coloring. It is a beautiful independent praise because many kit. Whether paired with denim alternatively a chic tiny black dress,Miu miu handbags, this sack is extra profitable than you might first dream.
One of the beautiful details is the band of geometric studs namely is on the front flap. This enables you to carry the bag securely while you remove the detachable necklace cane. It is a function we are seeing more and more in clutches a they chance the preferred bag to the over-sized editions we have been carrying.
This bag features a snap flap closure, two interior booths and one inner open pocket. It fathom 9.5〃 x 5.5〃 x 2.5〃 and has a convertible necklace strap that tin be modified 12〃 to 20〃. Great features and convertible options! $2195
Shop the Valentino Boutique!
Related themes article：
Love See by Chloe Funny Love Shoulder Bag_108
Love Michael Kors Gia Calfhair Satchel_20
Love Lady Dior Cannage_662
Love Sienna Miller Style- Marc Jacobs Robert Jennifer Bag_1246
love botkier kai convertible bag 1086
⑻ 用英語解釋北京烤鴨
The Beijing roast ck, is the Beijing famous food, it by luster redcolorful, pulp delicate, flavor mellow, fat but not greasycharacteristic, is "the world delicacy" but is renowned at home andabroad by the reputation.
Hands down, America of the roast ck, is the source to preciousvariety Peking ck, it is now the world highest quality one kind ofmeat ck. It is said, this special pure white Beijing ck's raising,approximately gets up before the millennium about, is because allprevious dynasties of king the distant gold dollar swims hunts for,the partner attains this pure white wild ck to plant, latter raisesfor You Lieer, continuously continues down, only then this is finepurebred, and cultivates now the precious meat ck to plant. Namelywith fills in feeds one kind of white ck which the method fattens,therefore "force feed ck". Not only that, Peking ck once inhundred years before passes on to Europe and America, amazes the worldwith a single brilliant feat after breeding. Thus, took the highquality variety Peking ck, becomes the world precious ck to plantthe origin already long time.
In the roast ck family most magnificent had to be the Quanjude, was it has established roast ck family's Beijing vivid ambassador the status.Quanjude founder Yang Quan the kernel previously was the small trader who lives the ck business after the job chicken, accumulated the capital graally, founded the Quanjude roast ck shop, invited once a roast ck skilled worker who serves as a petty government official in the clear palace imperial kitchen, with the palace the roaster roast ck the technical fine roast ck, causes the roaster roast ck to come in the folk multiplication.The Quanjude adopts is the roaster roasts the law, does not cut up the chest and abdominal cavities to the ck.Only opens a small hole on the ck body, takes the internal organs, then fills the boiling water toward the ck belly inside, after then ties again the small hole hangs on the fire roasts.Because this method both does not let the ck roast dehydrates and may let ck's skin zhang open is not roasted softly, roasts the ck skin is very thin very crisply, has become the roast ck most delicious part.The roaster has the stove hole not to have the fire door, take fruit trees and so on jujube wood, pear as the fuel, with open fire.When fruit tree burn, smokeless, the fire in a stove is prosperous, the combustion time is long.After the ck enters the stove, must use to select the pole in a disorderly way to exchange ck's position, causes ck being heated to be even, the whole body all can roast.Roasts the ck outward appearance is full, the color assumes the deep red, the cerebral cortex is crisp, outside Jiao Linen, and has a fruit tree's delicate fragrance, the fine goods gets up, the taste is more wonderful.Strictly speaking, only then this kind roasts the law only then to call Beijing the roast ck.