類似英語下午茶的英語聽力

❶ 英語下午茶：哪有人會喜歡孤獨，不過是不喜歡失望

在永遠過去後，我就會忘了你。、Life isn』t tied with a bow, but it』s still a gift. 生活雖沒有綵帶縈繞，但終究是一份禮物。3、Don』t hurry say have no choice, perhaps, next intersection will meet hope． 不要急著說別無選擇，也許、下個路口就會遇見希望。4、You』ll never have to go through anything alone, ever again, because you have me now. 你再也不必獨自經歷風雨，因為，你現在有我了。5、No man in this world is rich enough to buy his own past. Enjoy each moment before it gets beyond reach. 世上沒人能贖回過去，珍惜眼前，別等失去再後悔。6、I love those random memories that make me smile no matter what is going on in my life right now. 接受自己不過是個「小小的我」，但眼裡要能夠悅納「大大的世界」。8、Take pride in how far you』ve come. Have faith in how far you can go. But don』t forget to enjoy the journey. 對於你走完的路感到驕傲，對於你可以走多遠感到自信，但不要忘記享受旅程。9、It』s better to love someone who』s far and craves to be with you than to love someone who』s near yet doesn』t even care to see you. 與其愛一個近在身邊，卻不願見你的人，還不如愛個遠在天涯，卻只想和你在一起的人。10、Never give up on a dream just because of the time it will take to accomplish it. The time will pass anyway. 不要因為完成的時間需要很長而放棄你的夢想，時間終會走到那一刻的。11、ne of the worst things in this world isn』t being alone. It』s being surrounded by people that make you feel like you』re alone. 世上最痛苦的事之一，不是落單，而是身邊有一圈人，讓你感覺自己孤身一人。12、The most important thing in life is not the triumph but the struggle. The essential thing is not to have conquered but to have fought well. 生活中最重要的事情不是勝利，而是奮斗；不是征服，而是努力拚搏。13、It』s very easy to hurt someone and then say 「sorry」, but it』s really very difficult to get hurt ans say 「I』m fine」. 傷害他人然後說「對不起」是一件很容易的事，然而，受傷害後說「我沒事」卻是一件很難的事。14、Bad things always happen. People will hurt you. But you can』t use that as an excuse to fail or to hurt someone back. You』ll only hurt yourself. 不好的事情總是會發生，總會有人來傷害你。但是你不能因此墮落或去報復別人。這樣到頭來傷害的是你自己。15、Don』t complain that life is too unfair to you just because life simply does not know who you are. 不要抱怨生活對你不公平，因為生活根本就不知道你是誰。16、The most important thing in life is that you learn from whatever you take on, and you end up to be a better person. 人生中最重要的一點是，從經歷的所有事情中學習，並最終成為一個更好的人。17、It』s amazing how someone can break your heart, but you still love them with all the little pieces. 不可思議的是，即使他令你心碎，你卻依然用破碎的心愛著他。18、All I need is someone who can stay no matter how hard it is to be with me. 我需要的只是一個人可以不管有多難，都陪著我。19、A glance from you is worth more than the attention from anyone else. 你匆匆一瞥，卻遠勝過他人全神關注。20、No one likes loneliness, but they just dislike disappointment. 哪裡會有人喜歡孤獨，不過是不喜歡失望。標簽：英語下午茶

❷ 因為她和我們一起喝下午茶的英文

因為她和我們一起喝下午茶.
英語：
Because she has afternoon tea break with us.

❸ 下午茶英語

下午茶英語：afternoon tea，在一定語境中，直接用tea就能表示午後茶點，等於 afternoon meal，如 I'm doing the sandwiches for tea (我在做下午專茶吃的三明治)。

也可以用 afternoon tea、cream tea 或 high tea 表示下午不同時段屬不同規格的茶點。

重點詞彙：tea

一、讀音：英［tiː］美［tiː］

二、意思是：n．茶；茶葉；茶樹；茶點

三、例句

．

一杯好茶可以使你的心緒平靜下來度。

四、詞彙搭配：

draw tea 泡茶；drink tea 喝茶

export tea 出口茶葉；gather tea 採茶

(3)類似英語下午茶的英語聽力擴展閱讀：

high tea和afternoon tea的區別：

high tea：是盛行於普通大眾的更像是正餐的茶點，一般在六點進制行。在過去，一般只有下層人民會在工作之間為了補充體力而享用 high tea，並且坐在較高的餐桌和椅子上，方便快吃快走。

afternoon tea：下午茶，午後的茶點(一般指下午4時至5時之間的茶點)

❹ 我們的下午茶作文，英語，

• 一個陽光明媚的下午，爸爸媽媽都出去了，家裡只剩下我一個人。人家外國人都要喝下午茶，我為什麼不能呢？可是家裡沒有紅茶，那該怎麼辦呢？

• 我想了想，打開了冰箱，看看有什麼飲料能代替紅茶。我找了找，終於發現了一袋烏梅汁，這是夏天媽媽買來解暑的，沒喝完，還剩一半。這烏梅汁夏天用來解暑，冬天用熱水沖泡，是否有暖和身子的作用？我決定試一試，便拿出烏梅汁，取下夾子，又找來一個咖啡杯和小勺子，往杯子里倒進了少許的烏梅汁顆粒，再倒進熱水，用勺子攪拌均勻，就OK了！我拿來一本書，借著一縷陽光，邊喝烏梅汁邊看書，別提有多愜意！我喜歡一小勺一小勺的慢慢喝，盛起一小勺放進嘴裡，烏梅汁慢慢地流入了我的口腔，先是暖洋洋的，然後是酸酸的，細細品嘗，能感到一點點甜味，隨後一股清香像一陣和煦的春風，回盪在口腔里，令人回味無窮。照我這樣的速度，喝完這一小杯烏梅汁，至少也要一個小時，所以只剩幾小口時（基本上已經冷了），我會一飲而盡，那叫個痛快！喝完這一小杯烏梅汁，我的下午茶時間就這樣結束了，你們是否也想試試？

• Asunnyafternoon,momanddadareout,thefamilyleftmealone.,whycan'tI?Butthereisnoblackteaathome,thenwhatshouldIdo?Ithink,opentherefrigerator,.Iamlookingfor,finallyfoundabagofplumjuice,,left,lefthalf.,brewedinhotwater,whetherthereisawarmeffect?Idecidedtotryitout,thentookouttheplumjuice,removetheclip,,,thenpourintothehotwater,stirwithaspoon,OK!,drinkjuiceplumwhilereading,don'tmentionmorecomfortable!,dishupasmallspoonintothemouth,,firstiswarm,thenitissour,taste,feelalittlesweet,,echoedinthemouthinacavity,.AsIliketofinishthisspeed,asmallcupofjuiceplumatleast,onehour,soonlyafewSIP(basicallyalreadycold),Iwillcalloutthatinonegulp!Thisisasmallplumjuicedrink,myteatimewouldendthisway,ifyouwanttotry?

❺ 下午茶英語短文急啊！！

下午茶！
no1:
Afternoon tea

Afternoon tea is a light meal typically eaten between 3pm and 5pm. It originated in the United Kingdom, though various places that used to be part of the former British Empire also have such a meal. However, changes in social customs and working hours mean that most Britons only take afternoon tea on special/formal occasions.

Traditionally, loose tea would be served in a teapot with milk and sugar. This would be accompanied by various sandwiches (customarily cucumber, egg and cress, fish paste, ham, and smoked salmon), scones (with butter, clotted cream and jam — see cream tea) and usually cakes and pastries (such as Battenberg, fruit cake or Victoria sponge). The food would be often served in a tiered stand.

While afternoon tea used to be an everyday event, nowadays it is more likely to be taken as a treat in a hotel, café, or tea shop, although many Britons still have a cup of tea and slice of cake or chocolate at teatime. Accordingly, many hotels now market a champagne cream tea.

--------------勤奮的分割線-------------

no2
Afternoon Tea
Tea is the steady companion of the Scottish day, and each hotel, no matter how humble, stocks its rooms with supplies for brew-ups: electric pot for boiling water, ceramic pot for brewing, china cups and small tea-creamers, a raft of teas, honey, fresh milk, and lemons. This is a delight and astonishment, for not only is there no such thing in American hotels, but room service even in respectable ones, when asked for tea with milk, can deliver a plastic jug of tepid water, this covered by a square of Saran Wrap, and a drinking glass of milk. To request tea in an American office is often to throw the receptionist into a swivet: he or she believes that there is tea somewhere in the corporate pantry, but where? One prefers not to ask rather than to send this person on a scavenger mission, especially because the tea, if found, is a grim bag-tea like Red Rose. Naturally, one might as well ask for a trip to Bombay as to ask for looseleaf Earl GREy, or first-flush Darjeeling, or Assam tips. Home is a fluid place; each day at four o'clock, I could easily be an expatriate.

One afternoon we are poking up the rocky coastline from Black Craig near Stromness north past Skara Brae to Brough Head; this western end of the island is folded and fissured in a steady cascade of bays, headlands, gloups, caves, and the handsome invasions of ocean into the land that are called geos. These places are named Lyre, Nebo, Axna, Saed, Sand, and Skipi, in a succession of sounds as quirky and original as the land. We wind slowly north toward Skipi Geo just around the Brough of Birsay, stopping to walk Marwick Head. The wide plateau at the summit of the cliff tilts at a precipitous angle toward the sea, covered with GREat, loose, cracked plates of flagstone in thin layers: orange, grey, ochraceous rocks that will weather into fertile soil or be pried up for roofing flags if they do not first slide into the sea. The bluff perpetually wet and glistening, and cold water pools dot the depressions and rectangular fissures in the rock. Over the exposed plateau, wind blows in steadily and coldly from the sea. This is the home of the largest and most spectacular seabird colony on Mainland; some thiry-five thousand guillemots, ten thousand kittiwakes, as well as fulmars and razorbills, who favor the eroded flagstone ledges for nesting and the abundance of shoaling fish for eating. But in this stormy weather, only a few guillemots -- auks, and clumsy on land -- bumble along the slabs of pitted rock cliff. For miles to the west, there is flat, grey, choppy ocean; for miles to the east, a grey, clouded sky under which low, treeless fields roll smoothly into the moors.

It is nearing four o'clock in the afternoon, and sure enough, parked just off the road, overlooking the pungent tidal flats, we come upon a small caravan camper with its aluminum door open to a late-middle-aged Scottish couple, sitting at a folding table, taking tea and biscuits. Passing by, one only has a glimpse: his thick, white socks and heavy black shoes; her plump pear form and print dress; the electric kettle on the table. The archaeologists are puzzled as to why the people of ancient Skara Brae would locate their huts so close to the sea, and have surmised that in fact the settlement was originally located in a protected hollow, that time has eroded the shoreline inland toward the huts. That would make sense. Indeed, when presented at Skara Brae with the lure of a sparkling sea and the howling wind, we ourselves tucked into the hollow of a ne for lunch, eating cheese and apples in the sun with wind skimming our heads, blowing the sand into rippling ridges, flattening the beach grasses. Probably the archaeologists are right, but this utterly typical sense of Scottish domesticity blithely planted at the edge of harsh cliffs, afternoon tea concted in the wind and cold, suggests another possibility.

-----------耕耘的分割線----------------------

no3

Afternoon Tea Good for the Health of White-collar Women

For white collars, too little lunch or too much work often causes their stomachs to make noises, signifying they're hungry. At this time, if they have afternoon tea on time with balanced nutrients, it would not only drive away the sleepiness, but also help in creating a "perfect" body.

A test shows that people who have the habit of taking afternoon tea are better than those who don't by 15 to 20 percent on average in terms of memory and responsive ability. Some people in the west have afternoon tea most days because they believe it makes people feel refreshed, improves mental attention, relieves fatigue, and promotes work efficiency.

According to He Jiguo, associate professor of the College of Food Science, China Agricultural University, an extra meal at around four o'clock helps people sustain their energy until dawn. Moreover, it cultivates people's habit to have less food for supper, which is considered good for people's health.

Afternoon tea is different from snacks. The calories from snacks will be stored in the body. However, like other regular meals, a lot of calories from afternoon tea are consumed by the body. Select 2 to 3 foods that are supplementary to each other and you can guarantee the balance of nutrients. For example, a kind of grain food (biscuit or bread sticks), together with a portion of dairy food (sour milk or bean milk), or a fruit as well as water or tea will be fine to the body.
Other than this, British scientists also discovered that afternoon tea is beneficial to rece blood fat. Cholesterol level is not only influenced by food, but also dietary frequency. Researchers pointed out, if three meals a day are divided into four or five meals or even six, it is even better to lower the cholesterol level.

(Source: rayli.com.cn, translated by www.womenofchina.cn)

我愛英文

❻ 美劇就像街頭刺激冰爽的汽水,英劇就像濃厚的下午茶.用英語翻譯下

TV series like street stimulation icy soda, British drama like strong tea.

❼ 跪求關於一個和朋友喝下午茶的英語對話

A：Come on in,How are you doing ？回
B：答Not bad.
A：Let's drink something.What about
red tea or coffee？
B：I prefer red tea.
A：Ok,wait a minute.
（10 minutes later）
A：Here you are.
B：Thanks.It smells good.
A：Yeah.

❽ 英式下午茶的英文介紹

香港4天閑游全記錄之最實用版

D1 中午抵港，下午及晚上中環

路線：北京-香港-香港機場-地鐵-入住酒店（聯系賽馬）-午餐-中環天星碼頭買遊船票-中環購物-船游維多利亞港-美心閣晚餐-聖誕奇妙樂園-蘭桂坊

（1）香港機場：北京8:15直飛香港，11:15到香港機場，通關出來即可看到八達通卡售賣專櫃，買hk0元（50押金，300可使用額度），到任何架子自取旅遊資料，延大廳指示乘機場快線，可直達港島，用八達通刷卡，HK0，約25分鍾。附：八達通卡可用於全港公交、地鐵、便利店、輪渡等方面，50元押金，最少要買100元可使用額度，可隨時在便利店等處充值。離港時可在買卡處將50元押金和未用完的錢全部退回。香港公交不找零，用八達通非常方便。強烈建議買八達通！
（2）地鐵：乘機場快線到港島後，不用出地面即有通道到地鐵中環站。
（3）入住酒店：我們住在銅鑼灣，辦完入住手續約下午1:30，到酒店禮賓部辦了參加「賽馬觀光團」的手續，HK0，一般酒店都會免費代客人辦理參團手續。
（4）午餐：一出酒店有一家Delifrance的快餐，其實就是北京的大磨房，但食物的種類要多許多，三文魚卷還不錯，簡餐而已，人均HK。
（5）中環天星碼頭買遊船票：乘地鐵到中環，按路標找到天星碼頭，購買晚上6:30游維多利亞港「星輝號」的船票。附：「夜間單程環游票」hk； 「日間單程環游票」hk。每程一小時。中環天星碼頭每天14至23點每整點20分開船，其中14：20至18：20算日間，19：20至23：20算夜間。建議買18:20的「日間單程環游票」，其實那時天色已黑，乘船游維港感覺很好，只花HK！提前15分鍾登船。
（6）中環購物：我們去了置地廣場，這里都是品牌專賣店，世界頂級品牌很多，置地寬大的中庭很舒服，從中庭的任何一個角度都可以看到二層大堂的開放式咖啡廳，我們在此享用咖啡和小點。咖啡每杯最低HK￥38，點心每塊HK38，還有比較好的英式下午茶tea set，每套HK0，以上還要加10%服務費。雖然貴點，但品質很好。菜單是全英文的，服務員都可以用英語服務。中環還有瑪莎等百貨店，但我認為置地廣場環境最好，最有特色。
（7）船游維港：我們乘的遊船人很少，最多不超過十人，據說過節時會有很多國內遊客。感受一下世界三大美麗港灣之一的維港，感覺還是不錯的，當然沒有悉尼港的浪漫，也沒開普敦維港的悠閑，維港很商業化。乘船之前最好不吃晚餐，否則可能會難受的。
（8）美心閣晚餐：下遊船後到中環大會堂LOW BLOCK 的三層的美心宮吃東西，人均約HK。
（9）聖誕奇妙樂園：吃過晚餐後可沿聖誕許願廊到皇後像廣場看千色許願樹。聖誕許願廊其實就是把一個地下通道用聖誕飾品裝飾了一下，有人發送書簽一樣的畫片，你寫下祝福的話隨意掛在牆上或天花板上的聖誕飾品上。千色許願樹很漂亮，有三十多米高，據說是全港最高的聖誕樹，每整點都有音樂響起，氣氛很好。全部免費。
（10）蘭桂坊：看過聖誕奇妙樂園，可沿干諾道中-戲院里-德已立街，到達蘭桂坊，這里是香港的酒吧街，很熱鬧，不同於北京的三里屯，也不同於上海的新天地，是香港味道的。

D2 上午銅鑼灣，下午金鍾太古廣場，晚上看賽馬

路線：美心大酒樓早茶-銅鑼灣購物-太湖海鮮城-太古廣場-會展中心下午茶-賽馬

（1）美心大酒樓：美心大酒樓的早茶真是很不錯。地點在銅鑼灣軒尼詩道500號興利中心三層（興利中心一層是三越百貨，SOGO斜對面，很好找），離我們住的地方只有三分鍾的步程，我們在港期間每天都在這里吃早茶，成了我們的早餐食堂。這里吃早茶的人幾乎全是當地人，是體會香港早茶文化的好地方。小吃做得十分的道，味道好極了。人均消費約HK。
（2）銅鑼灣購物：吃過早茶下樓就是三越百貨，這里的購物環境和商品都比較一般，不及日本東京的三越，之後又去了時代廣場，時代廣場是個購物中心，其中六層是專賣運動用品的「運動營」，我們去的時候正趕上打折開始，FILA打到5.6折，商品也不錯。
（3）太湖海鮮城：從時代出來，找到心盼已久的太湖海鮮城，地點在銅鑼灣波斯富街27號，離時代廣場不遠。這里的瀨尿蝦、活魚炒飯、芝麻鹽雞都非常好吃。人均消費約HK0。
（4）太古廣場：吃過午飯，乘地鐵至金鍾站，到太古廣場。太古廣場是一個比較大的購物中心，裡面有西武百貨等幾個主力店和很多專賣店。我認為太古廣場是香港最好的購物場所之一，選擇餘地很大。
（5）會展中心下午茶：因為約好賽馬觀光團的導游要到會展中心（地鐵灣仔站）旁邊的萬麗海景酒店接我們去看賽馬，所以選擇了會展中心大堂的茶餐廳吃下午茶，奶茶很好喝，菠蘿包裡面來了厚厚一層黃油心，外面酥酥的，很好吃。還有意外收獲，我們落座後才發現，隔壁桌坐的是成龍和他的幾個朋友。人均HK。
（6）賽馬：下午5:50，我們如約與賽馬觀光團的導游在萬麗海景酒店的大堂會面，乘車直奔跑馬地賽馬場。賽馬一般逢周三、六、日有，具體賽程安排最好先在網上查一下，所以赴港前要安排好看賽馬的日期和時間（有日場和夜場之分）。參加賽馬觀光團可以享受接送服務、一杯飲料（HK）、賭金券（HK）、馬會會員席的觀看資格（HK）和專職人員陪同的講解服務。總體來說HK0的價格還是公道的。如果你不懂賽馬，建議參加賽馬觀光團，他們的操作很規范，比你只買一張HK的票進場看賽馬會得到更多收獲。陪同講解人員很職業，服務很熱情。尤其你可以享受會員待遇，最近距離看馬匹亮相（與馬的距離不超過2米！），以及賽馬沖刺過程（站在終點護欄外邊），感受一流賽馬氣氛。晚場賽馬共有八場，七點多開始，每半小時一場，約十一點結束。如果你覺得導游給你的HK賭金券不夠，可以再買一些。我們賭了HK，盈回HK0，小賺HK，賽馬還是很有意思的。

D3 上午海洋公園，下午淺水灣，晚上太平山頂和SOGO

路線：美心大酒樓早茶-海洋公園-淺水灣-太平山頂- SOGO

（1）海洋公園：地鐵金鍾站下車，一路順路標就可找到629巴士，單程HK，八達通卡不能使用，約30分鍾就到海洋公園山上部分的門口，購票HK0。因為我們曾去過迪士尼及其他的主題公園，所以比較而言海洋公園不算新奇，但海豚和海豹還是挺可愛的。我們去的時候人很少，公園里又可以遙看大海，是很休閑的感覺。海洋公園里有各種餐廳，午餐方便解決，人均HK。
（2）淺水灣：從海洋公園（山下大門口）出來，叫計程車去淺水灣，約二十多塊線。淺水灣沒太多特別，只是很安靜，沒了香港特有的喧囂。
（3）太平山頂：從淺水灣乘260、6等多路公共汽車到中環交易廣場汽車總站，然後乘15線巴士到太平山頂。建議天亮時（最好5:00前）上山乘公共汽車，可以沿山路看到很多景緻，下山再乘纜車。山頂有一家德國餐廳（忘了名字，入口在凌霄閣4樓），相當不錯，強烈推薦。所有菜式單品標價，全部自助，非常豐富。智利oyster每隻才HK，海鮮串HK兩串，還有很多美味。如果你訂到了靠窗的桌子，還可以享受窗外山下維港的美景，浪漫之極。不過，如果你沒預訂，去晚了肯定沒位。平均每人消費HK0。用完餐，逛逛凌霄閣，就可乘山頂纜車（HK￥20）回中環。
（4）SOGO：回到中環乘地鐵到銅鑼灣，去逛SOGO，我認為SOGO購物環境一般，但是最能挑出商品的百貨店。我們去的時候正逢聖誕打折，營業時間延長至晚上11:30，顧客非常之多，象POLO、TOMMY等服裝平均都只有二百多塊，而且因為打折剛開始，貨品也很全，很多商品讓你愛不釋手。

D4 上午南丫島，晚上銅鑼灣商業街

路線：美心大酒樓早茶-南丫島-銅鑼灣商業街

（1）南丫島：9:30從美心大酒樓出發，乘地鐵到中環，10:10在4號碼頭乘船（HK），約30分鍾到達南丫島（榕樹灣），沿路標向索罟灣走，路上可以看到一些香港本地人燒烤或聚餐，還有一些村落，看看島上居民的生活狀態很有意思。還會經過洪聖爺泳灘，可在此稍休息，再向索罟灣進發。從榕樹灣到索罟灣我們一共走了一個半小時，是比較休閑的。到了索罟灣，就可以看到面海而建的海鮮大排檔，一字排開，致少有二十家以上，其中最有名的也是島上規模最大的是「天虹海鮮」。 天虹菜品味道不錯，價格比較貴，平均每人HK0。在天虹用餐，就可以免費乘天虹自己的船離開南丫島，下午三點開船，回到中環。
（2）銅鑼灣商業街：下午從中環乘地鐵到銅鑼灣，逛街，銅鑼灣有很多臨街店鋪，專賣店一家接一家，很多店鋪營業到晚上十二點。

D5 回家

路線：美心大酒樓早茶-退房-銅鑼灣閑逛-太湖海鮮城午餐-機場快線-機場退八達通卡-回北京

貼士：別忘了在買八達通卡的地方退八達通卡！本次香港四日，我們人均花了交通費約HK0，包括機場快線往返(HK0)、公共汽車、地鐵、山頂纜車、計程車等全部交通。

❾ 英式下午茶的英文介紹

這是簡介，還有很多細節介紹，在參考資料鏈接里。

Afternoon Tea is the service that comes to mind when we think of a sophisticated British tea. It』s the elegant repast served at 4 or 5 pm, consisting of tea with scones, small sandwiches, cakes and other pastries.

A Cream Tea means that clotted cream is served as well. Clotted cream, also called Devonshire cream, is a thick cream made by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off.

Afternoon tea was "invented" by Anna, Duchess of Bedford (1783 – 1857), wife of the 7th Duke, in 1840 as "a way to quell the inevitable hunger pangs between lunch and dinner". In other words, she 「got too hungry for dinner at eight…」!

In the 19th century large meaty breakfasts were common and luncheon was a light sort of picnic with no servants present. Dinner was not served until 8 pm, so it is perfectly understandable that the chess got a little hungry in the late afternoon.

Traditionally, a formal afternoon tea is performed according to certain rules of etiquette. At intimate gatherings the tea server (usually the hostess) pours the tea while seated with her guests.

The server first asks "Sugar?」, then 「one lump or two?". The sugar, if requested, is placed in the cup using specially designed sugar tongs.

Then she asks, "Milk, or lemon?"
Milk and lemon should not be used together since lemon curdles the milk. Fresh milk is the best choice for Indian or African teas, and lemon for Ceylon or China teas.

The milk is poured before the tea.
(But see Tea Trivia below!!)

For the lemon-takers, a plate garnished with thinly sliced lemons is offered with a small fork. Most British think that the addition of lemon is pretentious/affected!

After handing the cup to the guest, hot water is offered for those who like their tea weaker.

Once everyone is served tea, the guests select traditional tea fare from the table or a tiered cake stand. The goodies can include crumpets slathered with butter, tea breads with fresh and dried fruits, dainty well-trimmed tea sandwiches, tall stand cakes, flaky scones, tart jams, lemon curds, small cookies, etc. Each guest takes a napkin, a small plate, and a butter knife for spreading jam, cream or sweet butter.

It takes some practice to balance a full cup, saucer, plate piled high with cakes and sandwiches, knife and napkin, but dropping crumbs and spilling tea are initiation rites and part of the enjoyment of the ceremony.

For Hotel restaurant or Tea Room service, wait staff serve customers at indivial tables.

❿ 「下午茶」用英語怎麼說

afternoon tea[英] [ˌɑ:ftəˈnu:n ti:][美] [ˌæftɚˈnun ti]

【例句】

1. Visiting gardens andafternoon teaare the perfect complement for one another.

   逛花園和喝下午茶是對彼此最好的補充.

2. Would you like to enjoy a relaxingafternoon tea?

   喜歡用茶包享用一個下午茶的時光嗎 ?

3. Please look under plate glass at the menu forafternoon tea.

   請看玻璃下面的茶點單.

4. At tea-time, Victoria sang ets with her Consort, Prince Albert.

   喝下午茶的時候，維多利亞與其夫君艾伯特親王表演了二重唱。

5. I'm doing the sandwiches for tea.

   我在做下午茶吃的三明治。

6. I took her to tea at the Ritz.

   我帶她去里茨飯店吃下午茶了。