介紹中國特色菜四級英語

❶ 用英文介紹一道中國名菜。

介紹一個名菜，就是宮保雞丁吧，格式也很重要。

❷ 請幫忙用英文介紹一道中國的特色菜,並附加理由!

就來個東坡肉吧 呵呵

one or pork pigs

raw pork pig 300 grams, an egg, carrageenan 5 grams, 50 grams of onions, ginger and 5 grams Shannon Levin 25 grams, 5 grams Da Liao, a cinnamon, wet 50 grams of starch, flour, 35 grams, 10 grams vinegar, vegetable oil 500 grams, 250 grams of chicken soup, soy sauce, sesame oil, monosodium glutamate, salt amount.① method will be marked with pork two straight knife, cut into 6 wide and 8 blocks long.Antlers Levin, both ginger and cut into rough at the end.Eggs into the bowl, add flour, starch wet, Jiaocheng paste.Silk Cut green onions, parsley and cut into 5 sub-paragraph long.② very badly burned seven mature vegetable oil, meat paste-by-block even after James, Zha golden, remove put in bowl, add Daliao, cinnamon, soy sauce, chicken soup 100 g, 25 g onion, ginger, A knife is shot.And then steamed on, to be rotten when the steam out, Tang Wan on the inside, remove the onion, ginger, Da Liao, and cinnamon.③ the chicken soup, boiled with salt into Chao Shao, adding Congsi 25 grams, and parsley, monosodium glutamate, applying vinegar into the meat of the Tang Wan-sheng, applying sesame oil, you can eat.

II, pigs before Garou

raw pig flesh before the entrainment 900 grams, 750 grams of chicken, vegetable oil 60 grams, 25 grams chopped green onion, ginger 15 grams, 50 grams of garlic , 50 g brown sugar, pepper, soy sauce, the amount of salt.

system into law within ① add pork, add water immersion, Zhu Zhi Wang Huo's rare, cool out cold, cut into inch of two hours long, one-third wide and a thick strips Block, Sheng into the bowl, add salt, soy sauce, along with Jiao Yun, pickled about half an hour, to salvage treatment.② add Wanghuo home, under the vegetable oil, heat 80 very badly, Add chopped green onion, ginger, and stir a little, and then under the meat, fried 3 minutes, then Add garlic, salt, soy sauce, chicken soup, brown sugar, 100 grams of water, placing a 5-minute stew, slow fire to dry water stew, you can eat.

characteristics of the ruddy color, soft and tender texture of fat but not greasy, taste the Krusty long.

原文 http://food.chinastyle.org/Recipes/200811/21870.html

這個網站還有很多英文中國菜譜 你找找看吧

❸ 英語作文關於介紹中關傳統特色菜的

There are a lot of holidays for chinese people,such as National day,May Day,etc.However,chinese people look on spring festival as their most important one of all.And it's also my favorite festival,especially when I was a child,because In those days,I could have a
plenty of delicious food to eat,enjoy a very long holiday and wear beautiful clothes.And what is more important is that I could received much new year's gift money.So,everyyear,I expected the spring festival would come soon
every year in sept-ember or october .the mid-autumn festival is celebra-te by Chinese peo-ple all over the w-orld.on this day .the moon is said to be its biggest and brightestthe mid-autumn festival is important because it is a special occasion for family.it is also a day for special foods like mood cakes.there are all kinds of moon cakes.traditional mood cakes are usually made with bean paste .but nowadays .there are many different kinds of moon cakes including fruit ,coffee,chocolate and even ice-cream moon cakes

2.Basic introction
Chinese traditional festivals in various forms,rich in content,are our long history of the Chinese nation as an integral part of culture.
Holiday of the origin and development is a graal formation,exerts a subtle sound,and slowly infiltrated into the process of social life.It and social development,as are the development of human society to a certain stage of the proct of our country these ancient holiday,most of them and astronomy,calendar,mathematics,and later carved out of the weather-related,at least on this from the literature can be traced back to "Summer is small" ,"Book of History" to the Warring States period,the year the division of 24 solar terms,has been basically in place,then the traditional holiday,all closely related to these Terms.
Terms for the selection of holiday,subject to the conditions provided,the majority of holiday at the pre-Qin period,had been the horizon,but one of the custom content-rich and popular,but also has required a long process of development.Activity are the earliest and original customs of worship,superstition,taboo-related; myth legend to add a few holiday romantic; have on the religious holiday of the impact and effects; some historical figures have been given the timeless holiday Memory infiltration,all of which are integration of the content of cohesion holiday,the holiday so that the Chinese have a deep sense of history.
To the Han Dynasty,China's major traditional festivals have been stereotyped,it is often said these holiday originated in the Han Dynasty,the Han are China's reunification after the first major period of development,political and economic stability,science and culture has developed greatly,and this holiday The final form provides a good social conditions.
Holiday developed to the Tang Dynasty,from the original worship,taboos mysterious atmosphere of liberation,to entertainment etiquette type,become really good time of the festive season.Since then,the holiday has become a lively celebration,colorful,many sports,pleasure-seeking activities of the contents of the scene and quickly became a popular fashion,these customs has continued the development of enring.
It is worth mentioning that,in the long course of history,the ancient literati,poets of letters for a holiday to write a lot of famous through the ages,the poetry of well-known and was widely famous,so that our country's traditional holiday of deep infiltration culture,wonderful romance,big vulgar shows of Taiga,tastes.
Chinese holiday there is a strong cohesion and a wide range of inclusive,one to the holidays,of national jubilation,which is a long history of our nation's long history of same,is a valuable spiritual heritage.
The formation of traditional festivals,are a nation or country's history and culture of long-term accumulation of condensation process,the following list of those festivals,all are coming from the ancient development,so far from these popular holiday custom,but also can clearly see the the people of ancient social life and wonderful picture.

3.every year in sept-ember or october .the mid-autumn festival is celebra-te by Chinese peo-ple all over the w-orld.on this day .the moon is said to be its biggest and brightest

the mid-autumn festival is important because it is a special occasion for family.it is also a day for special foods like mood cakes.there are all kinds of moon cakes.traditional mood cakes are usually made with bean paste .but nowadays .there are many different kinds of moon cakes including fruit ,coffee,chocolate and even ice-cream moon cakes

❹ 中國特色菜及其英文翻譯

剁椒魚頭（Chop bell pepper fish head），宮保雞丁（Kung Pao Chicken），魚香肉絲（Yuxiang shredded pork(sauteed in spicy garlic sauce），水煮肉片（Poached spicy slices of pork），廣州文昌雞（Sliced Chicken with Chicken Livers and Ham）。

1、剁椒魚頭

剁椒魚頭（英文名：Chop bell pepper fish head）是湖南省的傳統名菜，屬於湘菜系。據傳，起源和清代文人黃宗憲有關。

通常以鱅魚魚頭、剁椒為主料，配以豉油、姜、蔥、蒜等輔料蒸制而成。菜品色澤紅亮、味濃、肉質細嫩。肥而不膩、口感軟糯、鮮辣適口。

2018年9月10日，「中國菜」正式發布，「剁椒魚頭「被評為「中國菜」湖南十大經典名菜。

2、宮保雞丁

宮保雞丁（Kung Pao Chicken），是一道聞名中外的特色傳統名菜。魯菜、川菜、貴州菜中都有收錄，原料、做法有差別。

該菜式的起源與魯菜中的醬爆雞丁，和貴州菜的胡辣子雞丁有關，後被清朝山東巡撫、四川總督丁寶楨改良發揚，形成了一道新菜式——宮保雞丁，並流傳至今，此道菜也被歸納為北京宮廷菜。之後宮保雞丁也流傳到國外。

宮保雞丁選用雞肉為主料，佐以花生米、黃瓜、辣椒等輔料烹制而成。 紅而不辣、辣而不猛、香辣味濃、肉質滑脆。由於其入口鮮辣，雞肉的鮮嫩配合花生的香脆。

2018年9月，被評為「中國菜」之貴州十大經典名菜、四川十大經典名菜。

3、魚香肉絲

魚香肉絲（Yuxiang shredded pork(sauteed in spicy garlic sauce），是一道漢族特色傳統名菜，以魚香味調味而得名，屬於川菜。相傳靈感來自泡椒肉絲，民國年間則是由四川籍廚師創制而成。

魚香肉絲是一道常見川菜。魚香，是四川菜餚主要傳統味型之一。成菜具有魚香味，其味是調味品調制而成。此法源出於四川民間獨具特色的烹魚調味方法，而今已廣泛用於川味的熟菜中。

4、水煮肉片

水煮肉片（Poached spicy slices of pork），是一道地方新創名菜，起源於自貢，發揚於西南，屬於川菜中著名的家常菜。因肉片未經劃油，以水煮熟故名水煮肉片。

水煮肉片肉味香辣，軟嫩，易嚼。吃時肉嫩菜鮮 ，湯紅油亮，麻辣味濃，最宜下飯，為家常美食之一。特色是「麻、辣、鮮、香」。

其起源於上世紀30年代，自貢名廚范吉安(1887 -1982年)，創新出風味突出的水煮肉片。

5、廣州文昌雞

廣東文昌雞，是廣東省傳統的漢族名菜，屬於粵菜系。以海南島文昌雞為主料，配以火腿 、雞肝、郊菜，經煮、蒸、炒而成。

此菜造型美觀，芡汁明亮，肉質滑嫩，香味甚濃，肥而不膩。三樣配料顏色不同，滋味各異，為廣州八大名雞之一。

參考資料來源：網路——剁椒魚頭

參考資料來源：網路——宮保雞丁

參考資料來源：網路——魚香肉絲

參考資料來源：網路——水煮肉片

參考資料來源：網路——廣州文昌雞

❺ 誰能幫忙設計一段介紹一道中國特色菜的英語場景對話

A:What would you like to have for dinner?(今晚你想吃點什麼？)

B:How about some traditional Chinese food?(吃點兒傳統中餐怎麼樣？)

A:Great.(好吧。)

B:It tastes good.What's this dish called?(這個很好吃，叫什麼？)

A:This dish is called jiaozi or mplings.They are delicious,aren't they?(這是餃子，很好吃吧？)

B:Yes,really delicious.I'd like to have some more.(是的，太好吃了，再給我來點兒吧。)

A:No problem.We have a saying 「no food is better than jiaozi」.Would you like something else?(沒問題。我們中國人有句話說的是「好吃不過餃子」。還要點兒別的嗎？)

B:That's enough.I'm almost stuffed.Cheers!(這就足夠了，我快吃飽了。乾杯！)

❻ 找一篇介紹中國菜的英語作文，什麼菜都可以哦

Chicken NoodlesEverybody both know how to cook chicken noodles in China. Now, let me show you the ways. First, check you have all the ingredients. You need chicken, noodles, vegetables and salt. Next, turn on the gars(煤氣爐） and put the chicken, noodles and vegetables into the pan. Then, pour the salt into the pan and you have to wait for five minutes. Finally, you can get a bowl of chicken noodles and eat it.

❼ 給外來遊客介紹中國菜餚編英語對話

e a surprise. We』ve booked the Southern Tower restaurant to celebrate our partnership.哈維： 我要給你們一個驚喜.為了慶祝我們之間的合作夥伴關系,我們預定了南塔餐廳.Harvey: We』d like to invite you to dinner.哈維： 我們邀請二位共進晚餐.Lok: The Southern Tower? We tried to go there but it』s booked out for months.洛克： 您是說南塔餐廳嗎?我們曾經想去那裡吃飯,但是那家餐廳的位子已經被提前預定出好幾個月了.Harvey: Ah yes… but Douglas has a lot of influence in Sydney! We』ve booked a table for 7 o』clock. Caroline and Douglas will be there too.哈維： 是這樣啊,但道格拉斯在悉尼可是一個頗具影響力的人物呢.我們預定了今天晚上七點的一張桌子.卡羅琳和道格拉斯也將出席.Lian: How wonderful. We』d love to come.麗安： 這真是太好了.我們很高興如約前往.Lok: Yes, thank you.洛克： 是啊,謝謝你們了.在這部份對話中,哈維邀請洛克夫婦共進晚餐時使用了一個非常規范的英語說法.他說：Harvey: We』d like to invite you to dinner.哈維： 我們邀請二位共進晚餐.除了這種比較正式的說法之外,我們還可以用以下幾種句型來表達同樣的意思.Would you like to come to lunch?你願意一起吃午飯嗎?We』d be pleased if you could join us for dinner.如果您可以和我們一起吃晚飯,我們會很高興.We』ve booked a table. We hope you can join us.我們已經預定了餐館,希望您能夠和我們一起吃飯.現在讓我們跟著老師一起來練習這些句子.We』d like to invite you to dinner.Would you like to come to lunch?We』d be pleased if you could join us for dinner.We』ve booked a table. We hope you can join us.受到邀請之後,洛克夫婦也欣然接受了哈維的一番好意.他們說：Lian: How wonderful. We』d love to come.麗安： 這真是太好了.我們很高興如約前往.Lok: Yes, thank you.洛克： 是啊,謝謝你們了.在接受他人的邀請時,我們還可以這樣說：That』s very kind. Thank you.非常感謝您的好意.Yes, I』d be pleased to accept.好啊,我很高興赴約.How can I resist such a gracious invitation!如此盛情,讓我怎能拒絕呢?請跟著老師一起來練習這些句子.We』d love to come.Yes, I』d be pleased to accept.Yes, thank you.How can I resist such a gracious invitation!俗話說,人敬我一尺,我還人一丈.這也從某種角度說明拒絕別人的盛情邀約真的是一件困難的事呢.不過有些時候我們卻不得不這樣做.那麼在回絕他人的邀請時我們應該怎麼說呢?That』s very kind of you but I』m afraid I have a prior engagement.非常感謝您的好意,不過我已經有約在先了.I』m sorry, I have to decline. I have family commitments.很抱歉,我無法應邀,因為我家裡有些事情.I』m sorry, I won』t be able to make it. I have an important appointment that night.很抱歉我無法赴約.我那個晚上有個重要的約會.Sorry, I can』t, I』m busy that night. But thanks anyway.很抱歉因為我那個晚上實在太忙了,不能應邀前往.不過非常感謝您.不知您是否注意到了一點,那就是在回絕他人的邀請時,出於禮貌最好能夠簡單地說明原因.好,現在請跟著我們的老師一起來練習.That』s very kind of you but I』m afraid I have a prior engagement.I』m sorry, I have to decline. I have family commitments.I』m sorry, I won』t be able to make it. I have an important appointment that night.Sorry, I can』t, I』m busy that night. But thanks anyway.在這段對話中,哈爾及哈迪公司的工作人員正在南塔餐廳宴請他們的業務夥伴洛克夫婦.請您特別注意接下來這部份對話中出現的生詞和短語.Douglas: This is the highest restaurant in the southern hemisphere.道格拉斯： 這家餐館是南半球最高的餐館.Lian: What a view. There』s the Opera House. We were thereyesterday.麗安： 風景真好啊.那是悉尼歌劇院,我們昨天去那裡參觀的.Waiter: Your menus.服務員： 請您過目菜單.Lian: Thank you.麗安： 謝謝.Waiter: Would you like to order drinks now?服務員： 請問您要現在就點酒水嗎?Lian: I』ll just have a water to start, thanks.麗安： 請先給我一杯水好嗎,謝謝.Douglas: We』ll have a bottle of this champagne please.道格拉斯： 請給我們上一瓶這樣的香檳酒.Waiter: Fine. I』ll be back to take your dinner orders.服務員： 好的.我過一會兒再來為您寫點菜單.Lian: Oh, there』s so much to choose from. What do you recommend?麗安： 哦,這菜單真是太豐富了.你有什麼特色菜餚可以推薦嗎?Douglas: Well if you like seafood, the roasted lobster here is delicious.道格拉斯：如果您喜歡海鮮的話,這家餐廳的烤龍蝦是非常好吃的.Lok: That sounds good to me.洛克： 聽起來很不錯.Lian: I』ll have the Peking Duck.麗安： 那我就點北京烤鴨好了.Lok: Where is the Opera House?洛克： 請問悉尼歌劇院在哪個方向呢?Harvey: This is a revolving restaurant, Lok. We』ll see it again soon.哈維： 這是一家旋轉餐廳,洛克.我們一會兒還會再看到悉尼歌劇院的.Lok： Oh, marvellous!洛克： 噢,這太好了.對話進行到這里,不知道您是否注意到了,其實在餐館中用英語點菜時最常用的一個句型就是「』ll have…」 意思是「我要點什麼什麼菜」.您只要在這個句型的後面加上菜餚的名稱就可以了.例如：I』ll have the ck.我要點鴨子.I』ll have the chicken.我要點雞.I』ll have the beef, thanks.我要點牛肉,謝謝.We』ll have a bottle of white wine, thank you.我們要一瓶白酒,謝謝.好,現在讓我們跟著老師一起來練習這些句子.I』ll have the ck.I』ll have the chicken.I』ll have the beef, thanks.We』ll have a bottle of white wine, thank you.如果是初次光顧一家餐廳,我們很有可能不太了解這家餐廳的特色菜餚,這種情況下請服務人員推薦菜譜可以說是一項不錯的選擇.我們可以這樣對服務員說：Lian: Oh, there』s so much to choose from. What do you recommend?麗安： 哦,這菜單真是太豐富了.你有什麼特色菜餚可以推薦嗎?另外,我們還可以說：What do you suggest?您有什麼推薦的嗎?What』s good here?你們這里的特色菜是什麼?好,請跟著老師一起來練習.What do you recommend?What do you suggest?What』s good here?雖然東西方在文化中存在著一些差異,但是在就餐的禮儀方面卻大同小異.例如,不要嘴裡含著食物講話及食不露齒,使用牙簽時要用一隻手遮住口部等等.此外,如果您想取用自己拿不到的食物時,請不要伸手橫跨桌面,因為這是一種不禮貌的行為.您可以這樣說,來請同桌的人幫忙.Excuse me, could you pass the sauce?對不起,請您把那個醬料遞給我.好,現在讓我來總結一下我們在這一課中學過的一些內容.在向他人發出邀請時,我們可以這樣說：We』d like to invite you to dinner.Would you like to come to lunch?We』ve booked a table. We hope you can join us.如果您可以接受對方的邀請,我們可以這樣回復對方：We』d love to come.Yes, I』d be pleased to accept.如果我們不能接受對方的邀請,您可以用下面這些句子禮貌地回絕邀請：That』s very kind of you but I』m afraid I have a prior engagement.I』m sorry, I have to decline. I have family commitments.I』m sorry, I won』t be able to make it. I have an important appointment that night.Sorry, I can』t, I』m busy that night. But thanks anyway.

❽ 用英文介紹中國菜

英文：

Chinese food refers to Chinese cuisine.

There are guangdong cuisine, sichuan cuisine, shandong cuisine, huaiyang cuisine, zhejiang cuisine, fujian cuisine, hunan cuisine, anhui cuisine "eight major cuisines". In addition to the "eight major cuisines", there are also some influential cuisines in China, such as: northeast cuisine, hebei cuisine, henan cuisine, hubei cuisine, benbang cuisine, hakka cuisine, jiangxi cuisine, Beijing cuisine, halal cuisine and so on.

The tableware of Chinese food basically has cup, dish, bowl, dish, chopsticks, spoon 6 kinds. At a formal dinner, the water glass is placed on the upper left of the plate and the wine glass on the upper right. Chopsticks and spoons can be placed on a special seat or in a paper cover. Public chopsticks and spoons are best placed on a dedicated seat.

Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweet food and fruit. Before dinner, the first wet towel served to everyone is a hand towel, preferably not a face towel.

Before serving shrimp, crab, chicken and other dishes, the waiter will present a small water bowl with a floating lemon or rose petal, which is not a drink, but for hand washing. When you wash your hands, take turns to dip your wet finger, gently rinse, and then dry with a small towel.

中文：

中餐，即指中國風味的餐食菜餚。

其中有粵菜、川菜、魯菜、淮揚菜、浙菜、閩菜、湘菜、徽菜「八大菜系」。除」八大菜系「外還有一些在中國較有影響的菜系，如：東北菜、冀菜、豫菜、鄂菜、本幫菜、客家菜、贛菜、京菜、清真菜等菜系。

中餐的餐具主要有杯、盤、碗、碟、筷、匙六種。在正式的宴會上，水杯放在菜盤左上方，酒杯放在右上方。筷子與湯匙可放在專用的座子上，或放在紙套中。公用的筷子和湯匙最好放在專用的座子上。

中餐上菜的順序一般是：先上冷盤，後上熱菜，最後上甜食和水果。用餐前，服務員為每人送上的第一道濕毛巾是擦手用的，最好不要用它去擦臉。在上蝦、蟹、雞等菜餚前，服務員會送上一隻小小水盂，其中漂著片檸檬片或玫瑰花瓣，它不是飲料，而是洗手用的。洗手時，可兩手輪流蘸濕指頭，輕輕涮洗，然後用小毛巾擦乾。

(8)介紹中國特色菜四級英語擴展閱讀

中式菜餚大多數不會只有一種材料，通常有其他伴菜或配料襯托主菜，以做出色香味俱全的菜餚，例如烹煮豬肉，會以爽脆的綠色蔬菜做伴菜，如芹菜或青椒，襯托粉紅色、柔的豬肉。一頓飯不會只有一款菜餚，通常同時端上兩款、甚至四款菜餚，且每款菜餚都要色香味俱全，端上次序則以菜餚的搭配為大前題，通常同類的菜餚會同時端上，不會前後分別端上，總之整頓飯都要講求協調的搭配。

中餐的飲宴禮儀號稱始於周公，千百年的演進，當然不會再有「孟光接了梁鴻案」那樣的日子，但也還是終於形成今天大家普遍接受的一套飲食進餐禮儀，是古代飲食禮制的繼承和發展。中餐飲食禮儀因宴席的性質，目的而不同；不同的地區，也是千差萬別。

❾ 中國特色菜的英文簡介有沒有啊

※ Needed materials（糖醋裡脊）: Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon. Manufacture method: 1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the pencle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment. 2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then. Characteristic: Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.
Mexican wafers of egg rolls are introced in detail, and efficacy: Mexican cuisine
Mexico's pancake egg rolls materials: the main ingredient: light cream... 2 TBSP Onions... &diced 1 egg... Red pepper 8 grain scattered... Dice 1/2 cup mushrooms... Dice 1/2 cup customize cheese... Dig silk 1/2 cup of Mexico thin pancakes... 4-8

Teach you how to make pancakes egg rolls, Mexico, how to do only delicious Mexican wafers egg rolls in medium heat, add some cream frying pan, add onion in pan fry until translucent

2. Add peppers and mushrooms and saute until softened

3 egg pulp, and stir until cooked, from the fire, cold standby

4 oven preheated to 180 degrees 35 degrees Fahrenheit (/ stove / 4 degrees baking tray rubbed some oil

5 the platform, clean and wafers put scrambled eggs in about two inches wide, middle, sprinkle with cheese

6 all the eggs and pancakes, in complete omelet baking sheet, fold under the surface

7 surface sprinkle the remaining cheese, cover with a layer of foil

8. Bake 10 ~ 15 minutes or cheese melts

9 but according to be fond of match on sour cream or smoked salmon platter
Obama surface materials, not only focal fresh and pure taste, in addition to "three" characteristics of hot, hot, when the water is warm water, boiling water over water, Hot soup noodle soup, good, use on an hearth simmer until, maintain its temperature, Iron bowl, wash bowl, in boiling water, not only, still warm disinfectant sanitation. So the kitchen "even in the coldest days, the food can also sweat. Obama's surface from the kitchen stove, is located in the way, since the kiosk nearly 100 years of history. Its predecessor is kunshan "the museum," because of bad management, the shopkeeper rejected hall and walk. Zhao three old creditors will it to embroider ChenXiuYing niang, renamed "yan Renaissance". ChenXiuYing handyman originally good cooking, her fine snack for advice modestly, elaborate manufacture, cooking dynamite. Only three half of the small table, four customers noodle reputation. After liberation, according to the "secret" mean in the kitchen with homophonic, formally named "focal hall". About "kitchen" 2 words, always twittering. Legend under the emperor qianlong, via tiny south jade peak mountain tour in kunshan, and after the belly hunger to the small shop to eat a bowl of noodles, feel GongYou blasting fish taste delicious, busy let clinking eunuch about cooking methods. However, e to the language, but I saw you eunuch who face to face the emperor: "GongYou taste good, is mainly on the face." focal Qianlong to ha say with smile: "noodles, focal Obama of secret from the kitchen" small village inn had "Fried" laudatory name. Can say, yan Renaissance noodle small and old, dark LongDong goo, After ChenXiuYing older and slow, the eye is not careful, therefore is old ChiKe nicknamed "face" Ao worse. Ao worse is not, kunshan dialects of clean. Behold this strange names but make it walk. Obama by customers, focal surface features is firstly noodles. It inherits tradition, with fish scales, the herring, fish, fish, so the mucus decocting taste delicious. Secondly, there is the mpling blasting fish head with a herring, brine with "ck" LaoShang in kunshan marijuana ck cooked, fat but not greasy. Another is the pure white flour processing, the noodles into a pot, when under tight dragon beard noodles, fast remove hard moderate. "The most attention focal Obama, small five hot soup" material flush. The so-called "five hot soup bowl" is hot, hot, hot, hot, oil, head of the mpling "A blunt soup" means no pot soup, but according to the guest spelling use now, maintain authentic.